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Black Quinoa Asian Slaw

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.19

$1.19 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 father's day,4th of july,summer,vegetarian,vegan,gluten-free,dairy-free,healthy,gluten free,dairy free,lacto ovo vegetarian,vegan side dish Asian
spoonacular Score:92%

Spoonacular Score: 92%

 

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Black Quinoan Asian Slaw might be a recipe you should try. This recipe serves 10 and costs $1.19 per serving. One portion of this dish contains roughly 6g of protein, 11g of fat, and a total of 235 calories. 1 person has tried and liked this recipe. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works best as a side dish, and is done in about 45 minutes. If you have quinoa, oranges, mango, and a few other ingredients on hand, you can make it. It is a rather cheap recipe for fans of Asian food. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is amazing. Similar recipes include Black Quinoan Asian Slaw, Quinoan Asian Slaw, and Summertime Asian Quinoa Slaw.

Asian on the menu? Try pairing with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Schmitt Sohne Relax Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 9 dollars per bottle.

Schmitt Sohne Relax Riesling

Relax Riesling is fermented slightly dry with a wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus. The natural acidity gives this wine a perfect balance that is refreshingly crisp and leaves your mouth watering. A perfect party wine, or can be enjoyed with a variety of foods from seafood and poultry to oriental food and fresh salads.

» Get this wine on Wine.com

Ingredients

Servings:
1 c
1 c shredded carrots
shredded carrots
0.5 c
0.5 c fresh cilantro
fresh cilantro
0.5 c
0.5 c fresh cilantro
fresh cilantro
2 Tbsps
2 Tbsps fresh ginger
fresh ginger
1
1  mango
mango
4
4  oranges
oranges
8 oz
8 oz quinoa
quinoa
2 c
2 c red shredded cabbage
red shredded cabbage
0.25 c
0.25 c rice vinegar
rice vinegar
1 c
1 c scallions
scallions
0.25 c
0.25 c sesame oil
sesame oil
some
some sesame seeds
sesame seeds
0.37 tsps
0.37 tsps sriracha sauce
sriracha sauce
1 c
1 c sugar snap peas
sugar snap peas
0.75 cup
0.75 cup water
water
1 c shredded carrots
1 c
shredded carrots
0.5 c fresh cilantro
0.5 c
fresh cilantro
0.5 c fresh cilantro
0.5 c
fresh cilantro
2 Tbsps fresh ginger
2 Tbsps
fresh ginger
1  mango
1
mango
4  oranges
4
oranges
8 oz quinoa
8 oz
quinoa
2 c red shredded cabbage
2 c
red shredded cabbage
0.25 c rice vinegar
0.25 c
rice vinegar
1 c scallions
1 c
scallions
0.25 c sesame oil
0.25 c
sesame oil
some sesame seeds
some
sesame seeds
0.37 tsps sriracha sauce
0.37 tsps
sriracha sauce
1 c sugar snap peas
1 c
sugar snap peas
0.75 cup water
0.75 cup
water

Equipment

whisk
whisk
bowl
bowl
whisk
whisk
bowl
bowl


Instructions

  1. Rinse black quinoa under cold water until water runs clear. Place black quinoa in boiling water and simmer for 12-15 minutes. Rinse again.
  2. In a small bowl combine orange juice, rice wine vinegar and ginger. Slowly whisk in sesame oil to create an emulsion. Set aside to incorporate flavors in dressing.
  3. In a large bowl combine black quinoa, red cabbage, snap peas, carrots, scallions, mangoes, and cilantro.
  4. Fold in dressing and let chill in fridge until ready to serve. To serve, garnish with toasted sesame seeds if desired.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.21
Ingredient
1 cup shredded carrots
½ cups fresh cilantro
½ cups fresh cilantro
2 tablespoons fresh ginger
1 mango
4 oranges
8 ounces quinoa
2 cups red shredded cabbage
¼ cups rice vinegar
1 cup scallions
¼ cups sesame oil
some sesame seeds
1 teaspoon sriracha sauce
1 cup sugar snap peas
Price
$0.22
$0.26
$0.26
$0.08
$1.50
$1.16
$2.02
$0.39
$0.26
$0.66
$1.31
$3.09
$0.05
$0.87
$12.15

Nutritional Information

Quickview
235 Calories
6g Protein
11g Total Fat
30g Carbs
79% Health Score
Limit These
Calories
235k
12%

Fat
11g
17%

  Saturated Fat
1g
10%

Carbohydrates
30g
10%

  Sugar
9g
11%

Cholesterol
0.0mg
0%

Sodium
32mg
1%

Get Enough Of These
Protein
6g
12%

Vitamin C
54mg
67%

Vitamin A
2997IU
60%

Manganese
0.8mg
40%

Vitamin K
38µg
36%

Copper
0.54mg
27%

Folate
91µg
23%

Magnesium
90mg
23%

Fiber
5g
22%

Phosphorus
184mg
18%

Iron
2mg
16%

Vitamin B1
0.24mg
16%

Vitamin B6
0.31mg
16%

Calcium
137mg
14%

Potassium
441mg
13%

Zinc
1mg
10%

Vitamin B2
0.16mg
9%

Vitamin E
1mg
8%

Selenium
5µg
8%

Vitamin B3
1mg
7%

Vitamin B5
0.51mg
5%

covered percent of daily need

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