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Agave Glazed Carrots

 
One serving costs about $0.36

$0.36 per serving

54 people like this recipe

54 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 easter,vegetarian,gluten-free,gluten free,lacto ovo vegetarian side dish
spoonacular Score:0%

Spoonacular Score: 0%

 

Agave Glazed Carrots requires roughly 45 minutes from start to finish. For 36 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 80 calories, 1g of protein, and 3g of fat per serving. This recipe serves 4. 54 people have made this recipe and would make it again. This recipe from Foodista requires flat parsley as optional garnish, 1 tangerine, agave nectar, and butter. It will be a hit at your Easter event. A few people really liked this side dish. With a spoonacular score of 41%, this dish is solid. If you like this recipe, take a look at these similar recipes: Agave-Glazed Pork Belly with Grilled Pineapple, Agave-Glazed Turkey Breast with Sherry Gravy, and Agave Chipotle Glazed Salmon with Macadamia Cauliflower Rice.

Ingredients

Servings:
2 cups
2 cups mediums sized carrots
mediums sized carrots
1
1  1 tangerine
1 tangerine
1 tsp
1 tsp 1 teaspoon zest from the tangerine
1 teaspoon zest from the tangerine
1 Tbsp
1 Tbsp unsalted butter
unsalted butter
1 Tbsp
1 Tbsp blue agave nectar
blue agave nectar
some
some salt and pepper
salt and pepper
1 leaf
1 leaf flat parsley as optional garnish
flat parsley as optional garnish
2 cups mediums sized carrots
2 cups
mediums sized carrots
1  1 tangerine
1
1 tangerine
1 tsp 1 teaspoon zest from the tangerine
1 tsp
1 teaspoon zest from the tangerine
1 Tbsp unsalted butter
1 Tbsp
unsalted butter
1 Tbsp blue agave nectar
1 Tbsp
blue agave nectar
some salt and pepper
some
salt and pepper
1 leaf flat parsley as optional garnish
1 leaf
flat parsley as optional garnish

Equipment

sauce pan
sauce pan
sauce pan
sauce pan


Instructions

Combine all the ingredients in a saucepan, bring to a simmer. Cover and cook at a simmer for 5 - 7 minutes, until the carrots are quite tender. Uncover and continue to simmer for another 5 minutes, stirring occasionally. When the liquid has evaporated and the carrots are lightly glazed, remove from the heat. Taste carefully for salt and pepper (the sugar from the nectar can burn!) Serve immediately, or take off the heat, cover and set aside for a few minutes until ready to serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.36
Ingredient
2 cups mediums sized carrots
1 1 tangerine
1 teaspoon 1 teaspoon zest from the tangerine
1 tablespoon unsalted butter
1 tablespoon blue agave nectar
1 leave flat parsley as optional garnish
Price
$0.45
$0.50
$0.17
$0.12
$0.15
$0.04
$1.43

Nutritional Information

Quickview
79 Calories
0.82g Protein
3g Total Fat
13g Carbs
3% Health Score
Limit These
Calories
79k
4%

Fat
3g
5%

  Saturated Fat
1g
11%

Carbohydrates
13g
4%

  Sugar
8g
10%

Cholesterol
7mg
3%

Sodium
239mg
10%

Get Enough Of These
Protein
0.82g
2%

Vitamin A
10950IU
219%

Vitamin C
11mg
13%

Vitamin K
13µg
13%

Fiber
2g
9%

Potassium
244mg
7%

Vitamin B6
0.12mg
6%

Manganese
0.1mg
5%

Folate
17µg
4%

Vitamin B1
0.06mg
4%

Vitamin E
0.6mg
4%

Vitamin B3
0.75mg
4%

Vitamin B2
0.06mg
3%

Calcium
30mg
3%

Phosphorus
27mg
3%

Magnesium
10mg
3%

Vitamin B5
0.23mg
2%

Copper
0.04mg
2%

Iron
0.25mg
1%

Zinc
0.18mg
1%

covered percent of daily need

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