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Honey-Glazed Citrus-Roasted Carrots

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $0.85

$0.85 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal side dish
spoonacular Score:83%

Spoonacular Score: 83%

 

Honey-Glazed Citrus-Roasted Carrots is a side dish that serves 4. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 163 calories. For 85 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. Head to the store and pick up orange, salt, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns a great spoonacular score of 83%. Similar recipes include Honey-Glazed Citrus-Roasted Carrots, Honey Glazed Roasted Carrots, and Miso Honey Glazed Whole Roasted Carrots.

Ingredients

Servings:
1 bunch
1 bunch to carrots
to carrots
1.45 oz
1.45 oz honey
honey
0.93 oz
0.93 oz olive oil
olive oil
1 medium
1 medium orange
orange
1 Tbsp
1 Tbsp parsley
parsley
some
some bell pepper
bell pepper
some
some bell pepper
bell pepper
some
some salt
salt
1 bunch to carrots
1 bunch
to carrots
1.45 oz honey
1.45 oz
honey
0.93 oz olive oil
0.93 oz
olive oil
1 medium orange
1 medium
orange
1 Tbsp parsley
1 Tbsp
parsley
some bell pepper
some
bell pepper
some bell pepper
some
bell pepper
some salt
some
salt

Equipment

roasting pan
roasting pan
oven
oven
aluminum foil
aluminum foil
roasting pan
roasting pan
oven
oven
aluminum foil
aluminum foil


Instructions

  1. Preheat oven to 400F degrees.
  2. Slice carrots on a bias about 1/4-inch thick.
  3. Toss in olive oil and salt to taste.
  4. Place in a large roasting pan so that the carrots from one single layer.
  5. Add juice of 1 orange and cover tightly with foil.
  6. Place on center rack of the oven and bake for 10 minutes.
  7. Remove from oven, remove foil and drizzle honey.
  8. Toss carrots to coat evenly and return, uncovered to oven.
  9. Raise temperature to 450F.
  10. Cook carrots until soft but slightly crisp, about 10-15 minutes.
  11. Let cool slightly, then toss in parsley, season to taste and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.22
Ingredient
1 bunch to carrots
30 milliliters honey
30 milliliters olive oil
1 medium orange
1 tablespoon parsley
some bell pepper
some bell pepper
Price
$0.60
$0.52
$0.33
$0.29
$0.16
$1.50
$1.50
$4.89

Nutritional Information

Quickview
182 Calories
2g Protein
7g Total Fat
29g Carbs
41% Health Score
Limit These
Calories
182k
9%

Fat
7g
12%

  Saturated Fat
1g
7%

Carbohydrates
29g
10%

  Sugar
22g
25%

Cholesterol
0.0mg
0%

Sodium
259mg
11%

Get Enough Of These
Protein
2g
5%

Vitamin A
19023IU
380%

Vitamin C
214mg
260%

Vitamin K
39µg
37%

Vitamin B6
0.57mg
29%

Vitamin E
3mg
26%

Fiber
6g
25%

Folate
96µg
24%

Potassium
656mg
19%

Manganese
0.31mg
15%

Vitamin B3
2mg
12%

Vitamin B2
0.19mg
11%

Vitamin B1
0.17mg
11%

Magnesium
32mg
8%

Vitamin B5
0.8mg
8%

Phosphorus
74mg
7%

Iron
1mg
6%

Calcium
53mg
5%

Zinc
0.63mg
4%

Copper
0.08mg
4%

covered percent of daily need

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