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Pickled Carrots

A recipe by .

 
Pickled Carrots
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $2.88 One serving costs about $2.88

$2.88 per serving

1 people like this recipe

1 likes

This recipe is ready in 60 minutes

Ready in 60 minutes

5 vegetarian,vegan,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,whole 30,vegan side dish
spoonacular Score:16%

Spoonacular Score: 16%

 

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Pickled Carrots could be a spectacular recipe to try. This recipe makes 5 servings with 215 calories, 3g of protein, and 1g of fat each. For $2.88 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe from spoonacular user Because I Like Chocolate requires baby carrots, water, peppercorns and coriander seeds, and vinegar. From preparation to the plate, this recipe takes approximately 1 hour. Beet Pickled Eggs, Elk Sirloin Tacos With Pickled Jalapeños, and fresh corn, roasted tomato & pickled garlic pizza with cornmeal crust are very similar to this recipe.

Ingredients

Servings:
5 pounds
5 pounds baby carrots
baby carrots
5
5  bay leaves
bay leaves
5
5  bay leaves
bay leaves
5 tsps
5 tsps black peppercorns and coriander seeds
black peppercorns and coriander seeds
5 cloves
5 cloves garlic
garlic
0.5 cup
0.5 cup pickling salt
pickling salt
5 cups
5 cups water
water
5 cups
5 cups white vinegar
white vinegar
5 pounds baby carrots
5 pounds
baby carrots
5  bay leaves
5
bay leaves
5  bay leaves
5
bay leaves
5 tsps black peppercorns and coriander seeds
5 tsps
black peppercorns and coriander seeds
5 cloves garlic
5 cloves
garlic
0.5 cup pickling salt
0.5 cup
pickling salt
5 cups water
5 cups
water
5 cups white vinegar
5 cups
white vinegar


Instructions

See the full recipe at Because I Like Chocolate.

Price Breakdown

Cost per Serving: $2.90
Ingredient
5 pounds baby carrots
5 bay leaves
5 bay leaves
5 teaspoons black peppercorns and coriander seeds
5 cloves garlic
½ cups pickling salt
5 cups white vinegar
Price
$8.52
$0.10
$0.10
$1.41
$0.33
$0.16
$3.89
$14.50

Nutritional Information

Quickview
215 Calories
3g Protein
0.94g Total Fat
39g Carbs
25% Health Score
Limit These
Calories
215k
11%

Fat
0.94g
1%

  Saturated Fat
0.13g
1%

Carbohydrates
39g
13%

  Sugar
21g
24%

Cholesterol
0.0mg
0%

Sodium
11689mg
508%

Get Enough Of These
Protein
3g
7%

Vitamin A
62563IU
1251%

Fiber
14g
56%

Manganese
0.96mg
48%

Vitamin K
42µg
41%

Potassium
1118mg
32%

Folate
122µg
31%

Copper
0.54mg
27%

Vitamin B6
0.52mg
26%

Iron
4mg
26%

Calcium
194mg
19%

Vitamin B5
1mg
18%

Vitamin C
13mg
16%

Phosphorus
149mg
15%

Magnesium
57mg
14%

Vitamin B3
2mg
13%

Vitamin B2
0.17mg
10%

Vitamin B1
0.15mg
10%

Selenium
6µg
9%

Zinc
0.98mg
7%

covered percent of daily need

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