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Braised Carrots

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $0.46

$0.46 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,whole 30,vegan side dish
spoonacular Score:74%

Spoonacular Score: 74%

 

You can never have too many side dish recipes, so give Braised Carrots a try. This recipe makes 4 servings with 106 calories, 1g of protein, and 7g of fat each. For 46 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. This recipe from Foodista requires 1/2 cup apple, carrot, olive oil, and clv garlic. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is solid. Similar recipes include Braised Carrots & Shallots, Braised Mustard Carrots, and Braised Cabbage and Carrots.

Ingredients

Servings:
0.5
0.5  1/2 cup apple
1/2 cup apple
3
3  carrot
carrot
1 sprig
1 sprig fresh dried rosemary
fresh dried rosemary
1 sprig
1 sprig fresh dried rosemary
fresh dried rosemary
2
2  clv garlic
clv garlic
1
1  lemon zest
lemon zest
2 Tbsps
2 Tbsps olive oil
olive oil
1
1  onion
onion
0.5  1/2 cup apple
0.5
1/2 cup apple
3  carrot
3
carrot
1 sprig fresh dried rosemary
1 sprig
fresh dried rosemary
1 sprig fresh dried rosemary
1 sprig
fresh dried rosemary
2  clv garlic
2
clv garlic
1  lemon zest
1
lemon zest
2 Tbsps olive oil
2 Tbsps
olive oil
1  onion
1
onion


Instructions

  1. Heat the oil in a frypan over high heat. Add the garlic and onion and cook for 2 minutes.
  2. Add the carrots, rosemary and lemon zest and cook for 2 minutes more.
  3. Add the apple juice and cook for 3 more minutes, until almost all of the liquid has evaporated.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.46
Ingredient
½ 1/2 cup apple
3 carrot
1 sprig fresh dried rosemary
1 sprig fresh dried rosemary
2 clv garlic
1 lemon zest
2 tablespoons olive oil
1 onion
Price
$0.30
$0.32
$0.01
$0.01
$0.13
$0.50
$0.33
$0.24
$1.85

Nutritional Information

Quickview
106 Calories
0.91g Protein
7g Total Fat
10g Carbs
25% Health Score
Limit These
Calories
106k
5%

Fat
7g
11%

  Saturated Fat
1g
6%

Carbohydrates
10g
4%

  Sugar
5g
6%

Cholesterol
0.0mg
0%

Sodium
33mg
1%

Get Enough Of These
Protein
0.91g
2%

Vitamin A
7658IU
153%

Vitamin K
10µg
10%

Fiber
2g
10%

Vitamin C
8mg
10%

Vitamin E
1mg
9%

Manganese
0.13mg
7%

Vitamin B6
0.13mg
6%

Potassium
219mg
6%

Folate
14µg
4%

Vitamin B1
0.05mg
3%

Phosphorus
29mg
3%

Calcium
28mg
3%

Vitamin B3
0.52mg
3%

Vitamin B2
0.04mg
3%

Magnesium
10mg
3%

Copper
0.04mg
2%

Vitamin B5
0.19mg
2%

Iron
0.31mg
2%

Zinc
0.19mg
1%

covered percent of daily need

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