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Zucchini Pineapple Muffins

 
One serving costs about $0.41

$0.41 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,dairy-free,dairy free,lacto ovo vegetarian morning meal,brunch,breakfast
spoonacular Score:46%

Spoonacular Score: 46%

 

Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 156 calories. For 41 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. 1 person were glad they tried this recipe. It works well as a very budget friendly breakfast. If you have cinnamon, baking soda, wheat flour whole-grain, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is solid. If you like this recipe, take a look at these similar recipes: Good Morning Sunshine Muffins (Hearty Carrot Muffins with Coconut and Pineapple), Naptime Chef Favorite Zucchini Bread (or Zucchini Muffins), and Zucchini Pineapple Bread.

Ingredients

Servings:
0.5 tsps
0.5 tsps baking powder
baking powder
1 tsp
1 tsp baking soda
baking soda
1 cup
1 cup brown sugar
brown sugar
1 cup
1 cup brown sugar
brown sugar
1 tsp
1 tsp cinnamon
cinnamon
0.5 cup
0.5 cup egg beaters 99%% egg substitute
egg beaters 99%% egg substitute
2 Tbsps
2 Tbsps flour
flour
0.25 tsps
0.25 tsps nutmeg
nutmeg
0.5 cup
0.5 cup pineapple reserve liq
pineapple reserve liq
2 tsps
2 tsps salt
salt
1 tsp
1 tsp vanilla
vanilla
0.5 cup
0.5 cup walnuts
walnuts
1 cup
1 cup wheat flour whole-grain
wheat flour whole-grain
1
1  zucchini
zucchini
0.5 tsps baking powder
0.5 tsps
baking powder
1 tsp baking soda
1 tsp
baking soda
1 cup brown sugar
1 cup
brown sugar
1 cup brown sugar
1 cup
brown sugar
1 tsp cinnamon
1 tsp
cinnamon
0.5 cup egg beaters 99%% egg substitute
0.5 cup
egg beaters 99%% egg substitute
2 Tbsps flour
2 Tbsps
flour
0.25 tsps nutmeg
0.25 tsps
nutmeg
0.5 cup pineapple reserve liq
0.5 cup
pineapple reserve liq
2 tsps salt
2 tsps
salt
1 tsp vanilla
1 tsp
vanilla
0.5 cup walnuts
0.5 cup
walnuts
1 cup wheat flour whole-grain
1 cup
wheat flour whole-grain
1  zucchini
1
zucchini

Equipment

toothpicks
toothpicks
oven
oven
bowl
bowl
toothpicks
toothpicks
oven
oven
bowl
bowl


Instructions

  1. Add sugar to Eggbeaters. Stir in zucchini, pineapple and vanilla. Measure remaining ingredients in another bowl. Stir to distribute - add to wet ingredients and stir to moisten. Add enough reserved pineapple liquid to attain batter consistency (drops in blobs from spoon). Pour into muffins cups in 12 cup tin. Bake at 400F for about 24 minutes until they pass the toothpick test. Cool for 1 minute then turn onto rack to further cool.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.46
Ingredient
½ teaspoons baking powder
1 cup brown sugar
1 cup brown sugar
1 teaspoon cinnamon
½ cups egg beaters 99%% egg substitute
2 tablespoons flour
¼ teaspoons nutmeg
½ cups pineapple reserve liq
2 teaspoons salt
1 teaspoon vanilla
½ cups walnuts
1 cup wheat flour whole-grain
1 zucchini
Price
$0.01
$0.71
$0.71
$0.08
$1.17
$0.02
$0.04
$0.34
$0.01
$0.30
$1.40
$0.21
$0.56
$5.56

Nutritional Information

Quickview
225 Calories
3g Protein
3g Total Fat
47g Carbs
6% Health Score
Limit These
Calories
225k
11%

Fat
3g
5%

  Saturated Fat
0.37g
2%

Carbohydrates
47g
16%

  Sugar
37g
42%

Cholesterol
0.0mg
0%

Sodium
526mg
23%

Get Enough Of These
Protein
3g
7%

Manganese
0.67mg
33%

Vitamin D
4µg
33%

Selenium
7µg
11%

Vitamin B2
0.15mg
9%

Copper
0.16mg
8%

Magnesium
29mg
7%

Fiber
1g
7%

Phosphorus
66mg
7%

Vitamin B1
0.09mg
6%

Vitamin B6
0.13mg
6%

Iron
1mg
6%

Folate
22µg
6%

Calcium
54mg
5%

Vitamin C
3mg
5%

Potassium
164mg
5%

Zinc
0.62mg
4%

Vitamin B3
0.77mg
4%

Vitamin E
0.5mg
3%

Vitamin B5
0.3mg
3%

Vitamin A
121IU
2%

Vitamin K
1µg
1%

covered percent of daily need

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