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Banana Zucchini Muffins

 
One serving costs about $0.58

$0.58 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 dairy-free,dairy free morning meal,brunch,breakfast
spoonacular Score:37%

Spoonacular Score: 37%

 

You can never have too many breakfast recipes, so give Banana Zucchini Muffins a try. This recipe serves 8 and costs 58 cents per serving. One portion of this dish contains around 6g of protein, 32g of fat, and a total of 467 calories. A mixture of eggs, baking soda, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is good. If you like this recipe, take a look at these similar recipes: Zucchini Banana Muffins, Banana Zucchini Muffins, and Zucchini Banana Muffins.

Ingredients

Servings:
1 tsp
1 tsp baking powder
baking powder
0.5 tsps
0.5 tsps baking soda
baking soda
2
2  bananas
bananas
1 cup
1 cup shortening
shortening
1 cup
1 cup shortening
shortening
2
2  eggs
eggs
1.75 cups
1.75 cups flour
flour
0.5 tsps
0.5 tsps salt
salt
0.5 cup
0.5 cup sugar
sugar
0.5 cup
0.5 cup walnuts
walnuts
1 cup
1 cup zucchini
zucchini
1 tsp baking powder
1 tsp
baking powder
0.5 tsps baking soda
0.5 tsps
baking soda
2  bananas
2
bananas
1 cup shortening
1 cup
shortening
1 cup shortening
1 cup
shortening
2  eggs
2
eggs
1.75 cups flour
1.75 cups
flour
0.5 tsps salt
0.5 tsps
salt
0.5 cup sugar
0.5 cup
sugar
0.5 cup walnuts
0.5 cup
walnuts
1 cup zucchini
1 cup
zucchini

Equipment

muffin tray
muffin tray
wire rack
wire rack
oven
oven
loaf pan
loaf pan
muffin tray
muffin tray
wire rack
wire rack
oven
oven
loaf pan
loaf pan


Instructions

  1. Preheat oven at 350 degrees.
  2. Cream together shortening and sugar.
  3. Add eggs and beat well.
  4. Sift together dray ingredients
  5. Add to creamed mixture alternating with bananas and zucchini stirring well after each addition.
  6. Stir in nuts.
  7. Pour in to well greased 9"x5"x3" loaf pan or muffin pan.
  8. Bake for 45-50 minutes for loaf or 30-35 minutes for muffins.
  9. Let cool on wire rack.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.78
Ingredient
1 teaspoon baking powder
2 bananas
1 cup shortening
1 cup shortening
2 eggs
1.75 cups flour
½ cups sugar
½ cups walnuts
1 cup zucchini
Price
$0.03
$0.31
$1.61
$1.61
$0.48
$0.29
$0.14
$1.40
$0.36
$6.23

Nutritional Information

Quickview
693 Calories
5g Protein
57g Total Fat
41g Carbs
3% Health Score
Limit These
Calories
693k
35%

Fat
57g
88%

  Saturated Fat
13g
86%

Carbohydrates
41g
14%

  Sugar
16g
19%

Cholesterol
40mg
14%

Sodium
286mg
12%

Get Enough Of These
Protein
5g
12%

Manganese
0.55mg
27%

Vitamin K
28µg
27%

Vitamin E
3mg
22%

Selenium
13µg
19%

Vitamin B1
0.27mg
18%

Folate
72µg
18%

Vitamin B2
0.23mg
14%

Iron
1mg
11%

Vitamin B6
0.2mg
10%

Phosphorus
99mg
10%

Vitamin B3
1mg
10%

Copper
0.2mg
10%

Fiber
2g
9%

Vitamin B5
0.81mg
8%

Magnesium
29mg
7%

Vitamin C
5mg
7%

Potassium
223mg
6%

Calcium
51mg
5%

Zinc
0.65mg
4%

Vitamin A
110IU
2%

Vitamin B12
0.1µg
2%

Vitamin D
0.22µg
1%

covered percent of daily need

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