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Lemon Zucchini Muffins

 
One serving costs about $0.53

$0.53 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,lacto ovo vegetarian morning meal,brunch,breakfast
spoonacular Score:38%

Spoonacular Score: 38%

 

Lemon Zucchini Muffins is a breakfast that serves 10. Watching your figure? This lacto ovo vegetarian recipe has 223 calories, 4g of protein, and 11g of fat per serving. For 53 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. If you have applesauce, vanillan extract, yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. Lemon Zucchini Muffins with Easy Lemon Glaze, Zucchini-Lemon Muffins, and lemon zucchini muffins are very similar to this recipe.

Ingredients

Servings:
1.5 cup
1.5 cup whole wheat pastry flour
whole wheat pastry flour
1 tsp
1 tsp ground cinnamon
ground cinnamon
0.5 tsps
0.5 tsps ground nutmeg
ground nutmeg
0.5 tsps
0.5 tsps baking powder
baking powder
0.5 tsps
0.5 tsps baking soda
baking soda
0.5 tsps
0.5 tsps salt
salt
1 large
1 large egg
egg
0.67 cup
0.67 cup sugar
sugar
0.5 cup
0.5 cup unsweetened applesauce
unsweetened applesauce
0.33 cup
0.33 cup vegetable oil
vegetable oil
2 Tbs
2 Tbs yogurt
yogurt
2 tsps
2 tsps vanilla extract
vanilla extract
1 medium
1 medium zucchini
zucchini
2
2  lemon zest
lemon zest
1 Tbs
1 Tbs poppy seeds
poppy seeds
0.25 cup
0.25 cup walnuts
walnuts
1.5 cup whole wheat pastry flour
1.5 cup
whole wheat pastry flour
1 tsp ground cinnamon
1 tsp
ground cinnamon
0.5 tsps ground nutmeg
0.5 tsps
ground nutmeg
0.5 tsps baking powder
0.5 tsps
baking powder
0.5 tsps baking soda
0.5 tsps
baking soda
0.5 tsps salt
0.5 tsps
salt
1 large egg
1 large
egg
0.67 cup sugar
0.67 cup
sugar
0.5 cup unsweetened applesauce
0.5 cup
unsweetened applesauce
0.33 cup vegetable oil
0.33 cup
vegetable oil
2 Tbs yogurt
2 Tbs
yogurt
2 tsps vanilla extract
2 tsps
vanilla extract
1 medium zucchini
1 medium
zucchini
2  lemon zest
2
lemon zest
1 Tbs poppy seeds
1 Tbs
poppy seeds
0.25 cup walnuts
0.25 cup
walnuts

Equipment

muffin tray
muffin tray
toothpicks
toothpicks
oven
oven
bowl
bowl
muffin tray
muffin tray
toothpicks
toothpicks
oven
oven
bowl
bowl


Instructions

Preheat oven to 375 F. Grease 10 muffin tins with oil or cooking spray. In a medium-sized bowl, sift together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt. I like to add a heaping teaspoon of cinnamon because I love the flavor. In a large bowl, mix the egg, sugar, applesauce, oil, yogurt, and vanilla until well incorporated. Gradually mix the flour to the wet ingredients. I like to add the flour in three batches. Gently fold in the zucchini, lemon zest, poppy seeds, and walnuts. Spoon the mixture into the muffin pan until you fill up 10 of the tins. Bake for about 20-23 minutes, or until a toothpick comes out cleanly. Let the muffins cool for about 10 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.53
Ingredient
1.5 cups whole wheat pastry flour
1 teaspoon ground cinnamon
½ teaspoons ground nutmeg
½ teaspoons baking powder
1 large egg
⅔ cups sugar
½ cups unsweetened applesauce
⅓ cups vegetable oil
2 Tbs yogurt
2 teaspoons vanilla extract
1 medium zucchini
2 lemon zest
1 Tb poppy seeds
¼ cups walnuts
Price
$0.44
$0.11
$0.08
$0.02
$0.27
$0.18
$0.37
$0.29
$0.27
$0.63
$0.56
$1.00
$0.37
$0.70
$5.29

Nutritional Information

Quickview
222 Calories
4g Protein
10g Total Fat
29g Carbs
3% Health Score
Limit These
Calories
222k
11%

Fat
10g
17%

  Saturated Fat
1g
11%

Carbohydrates
29g
10%

  Sugar
15g
17%

Cholesterol
19mg
6%

Sodium
215mg
9%

Alcohol
0.29g
2%

Get Enough Of These
Protein
4g
8%

Manganese
0.98mg
49%

Selenium
13µg
19%

Vitamin K
14µg
14%

Fiber
2g
12%

Phosphorus
109mg
11%

Magnesium
38mg
10%

Vitamin B1
0.12mg
8%

Copper
0.16mg
8%

Vitamin B6
0.14mg
7%

Vitamin C
5mg
6%

Iron
1mg
6%

Vitamin E
0.87mg
6%

Zinc
0.8mg
5%

Vitamin B2
0.09mg
5%

Vitamin B3
1mg
5%

Calcium
51mg
5%

Folate
19µg
5%

Potassium
162mg
5%

Vitamin B5
0.27mg
3%

Vitamin A
77IU
2%

covered percent of daily need

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