Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Winter Roasted Side

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $0.69

$0.69 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 winter,vegetarian,vegan,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,whole 30,vegan side dish
spoonacular Score:80%

Spoonacular Score: 80%

 

Winter Roasted Side might be a good recipe to expand your side dish repertoire. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 119 calories, 5g of protein, and 3g of fat per serving. This recipe serves 6. For 69 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. This recipe from Foodista requires vegetables, garlic, extra virgin olive oil, and herbs. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Winter. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is solid. Users who liked this recipe also liked Winter Roasted Side, Roasted Vegetables Side, and Roasted Broccoli and Cauliflower: Simple for the Side.

Ingredients

Servings:
5 cups
5 cups vegetables
vegetables
5 cups
5 cups vegetables
vegetables
5 cups
5 cups vegetables
vegetables
1 clove
1 clove garlic
garlic
1 Tbsp
1 Tbsp extra virgin olive oil
extra virgin olive oil
1 tsp
1 tsp dried herbs
dried herbs
0.13 tsps
0.13 tsps pepper
pepper
1 tsp
1 tsp salt
salt
5 cups vegetables
5 cups
vegetables
5 cups vegetables
5 cups
vegetables
5 cups vegetables
5 cups
vegetables
1 clove garlic
1 clove
garlic
1 Tbsp extra virgin olive oil
1 Tbsp
extra virgin olive oil
1 tsp dried herbs
1 tsp
dried herbs
0.13 tsps pepper
0.13 tsps
pepper
1 tsp salt
1 tsp
salt

Equipment

baking sheet
baking sheet
oven
oven
frying pan
frying pan
baking sheet
baking sheet
oven
oven
frying pan
frying pan


Instructions

Preheat oven to 425, convection is best. Combine garlic, oil, herbs (I like rosemary, thyme and oregano) and pepper. Drizzle over vegetables and toss to coat. Spread out in a single layer on a baking sheet. Bake for 10 minutes; remove from oven and toss, moving the vegetables from the center towards the edges of the pan. Return to oven for 5 to 10 minutes until vegetables are thoroughly browned. Salt, toss and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.88
Ingredient
5 cups vegetables
5 cups vegetables
5 cups vegetables
1 clove garlic
1 tablespoon extra virgin olive oil
1 teaspoon dried herbs
Price
$3.58
$3.58
$3.58
$0.07
$0.17
$0.32
$11.27

Nutritional Information

Quickview
313 Calories
15g Protein
4g Total Fat
61g Carbs
34% Health Score
Limit These
Calories
313k
16%

Fat
4g
7%

  Saturated Fat
0.77g
5%

Carbohydrates
61g
21%

  Sugar
0.01g
0%

Cholesterol
0.0mg
0%

Sodium
601mg
26%

Get Enough Of These
Protein
15g
30%

Vitamin A
23111IU
462%

Fiber
18g
73%

Vitamin C
47mg
58%

Manganese
1mg
57%

Vitamin B1
0.56mg
37%

Folate
132µg
33%

Vitamin B3
5mg
29%

Potassium
968mg
28%

Magnesium
109mg
27%

Phosphorus
269mg
27%

Iron
4mg
25%

Vitamin B2
0.39mg
23%

Vitamin B6
0.44mg
22%

Copper
0.43mg
21%

Zinc
2mg
14%

Calcium
118mg
12%

Vitamin B5
0.75mg
7%

Vitamin K
4µg
4%

Selenium
1µg
3%

Vitamin E
0.35mg
2%

covered percent of daily need

Related Recipes