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Cannellini Bean Side Dish With Fennel, Red Onion, and Saffron

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.08

$1.08 per serving

9 people like this recipe

9 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan side dish
spoonacular Score:29%

Spoonacular Score: 29%

 

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Cannellini Bean Side Dish With Fennel, Red Onion, and Saffron might be a recipe you should try. This recipe makes 6 servings with 107 calories, 5g of protein, and 2g of fat each. For $1.08 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of cannellini beans, extra virgin olive oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 9 people found this recipe to be tasty and satisfying. It is brought to you by Foodista. It works well as a reasonably priced side dish. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 22%, this dish is not so super. If you like this recipe, take a look at these similar recipes: Creamy Cannellini Bean Side Dish, Cannellini Bean, Red Onion, and Arugula Salad, and Cannellini Bean, Parsley, Tomato, Red Onion Salad.

Ingredients

Servings:
3 cups
3 cups cooked cannellini beans
cooked cannellini beans
1 Tbsp
1 Tbsp extra virgin olive oil
extra virgin olive oil
1 cup
1 cup fennel
fennel
1 leaf
1 leaf flat parsley
flat parsley
0.5 cup
0.5 cup red onion
red onion
0.25 tsps
0.25 tsps saffron threads
saffron threads
some
some black salt and pepper
black salt and pepper
some
some vegetable broth
vegetable broth
2 Tbsps
2 Tbsps water
water
3 cups cooked cannellini beans
3 cups
cooked cannellini beans
1 Tbsp extra virgin olive oil
1 Tbsp
extra virgin olive oil
1 cup fennel
1 cup
fennel
1 leaf flat parsley
1 leaf
flat parsley
0.5 cup red onion
0.5 cup
red onion
0.25 tsps saffron threads
0.25 tsps
saffron threads
some black salt and pepper
some
black salt and pepper
some vegetable broth
some
vegetable broth
2 Tbsps water
2 Tbsps
water

Equipment

measuring cup
measuring cup
frying pan
frying pan
bowl
bowl
measuring cup
measuring cup
frying pan
frying pan
bowl
bowl


Instructions

  1. Combine saffron and boiling water in small heat-proof bowl or measuring cup; set aside for 5 minutes.
  2. Heat oil in large nonstick skillet; add fennel and onion. Cook, stirring occasionally, until tender, about 5 minutes.
  3. Add beans and saffron mixture to skillet and stir to blend. Season to taste with salt and pepper. If mixture seems dry, add bean cooking liquid or vegetable broth to achieve desired consistency. Sprinkle with parsley or fennel fronds and serve immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.08
Ingredient
3 cups cooked cannellini beans
1 tablespoon extra virgin olive oil
1 cup fennel
1 leave flat parsley
½ cups red onion
some black salt and pepper
some vegetable broth
Price
$1.15
$0.17
$0.29
$0.04
$0.27
$0.02
$4.53
$6.46

Nutritional Information

Quickview
106 Calories
5g Protein
2g Total Fat
19g Carbs
1% Health Score
Limit These
Calories
106k
5%

Fat
2g
4%

  Saturated Fat
0.34g
2%

Carbohydrates
19g
6%

  Sugar
3g
3%

Cholesterol
0.0mg
0%

Sodium
1140mg
50%

Get Enough Of These
Protein
5g
11%

Fiber
4g
20%

Vitamin K
13µg
13%

Iron
2mg
12%

Vitamin A
534IU
11%

Calcium
64mg
6%

Vitamin C
2mg
4%

Manganese
0.06mg
3%

Vitamin E
0.43mg
3%

Potassium
81mg
2%

Folate
6µg
2%

Vitamin B6
0.02mg
1%

Phosphorus
11mg
1%

Magnesium
4mg
1%

covered percent of daily need

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