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White Chocolate Apricot Bread

 
One serving costs about $0.86

$0.86 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8
spoonacular Score:37%

Spoonacular Score: 37%

 

The recipe White Chocolate Apricot Bread can be made in about 45 minutes. One portion of this dish contains about 9g of protein, 15g of fat, and a total of 397 calories. This recipe serves 8. For 86 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. If you have bread flour, bread machine, egg, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 27%, this dish is not so excellent. Users who liked this recipe also liked White Chocolate Layer Cake with Apricot Filling and White Chocolate Buttercream, Apricot & White Chocolate Biscotti, and Apricot White Chocolate Chippers.

Ingredients

Servings:
2.5 cups
2.5 cups bread flour
bread flour
2 tsps
2 tsps dry bread machine
dry bread machine
1 cup
1 cup white chocolate morsels
white chocolate morsels
6 ounces
6 ounces dried apricots
dried apricots
1 large
1 large egg
egg
1 Tbsp
1 Tbsp granulated sugar
granulated sugar
0.75 cup
0.75 cup milk
milk
0.5 tsps
0.5 tsps salt
salt
4 Tbsps
4 Tbsps unsalted butter
unsalted butter
2.5 cups bread flour
2.5 cups
bread flour
2 tsps dry bread machine
2 tsps
dry bread machine
1 cup white chocolate morsels
1 cup
white chocolate morsels
6 ounces dried apricots
6 ounces
dried apricots
1 large egg
1 large
egg
1 Tbsp granulated sugar
1 Tbsp
granulated sugar
0.75 cup milk
0.75 cup
milk
0.5 tsps salt
0.5 tsps
salt
4 Tbsps unsalted butter
4 Tbsps
unsalted butter

Equipment

bread machine
bread machine
loaf pan
loaf pan
bread machine
bread machine
loaf pan
loaf pan


Instructions

  1. Note: instructions are for the Cuisinart Breadmaker, I assume all bread makers pretty much run the same.
  2. From Milk to Yeast, place ingredients, in order listed, in the bread pan fitted with the kneading paddle.
  3. Place the bread pan in the breadmaker.
  4. Select settings as follows: White bread cycle, 1lb loaf, light crust (or as desired) and make sure the mix in signal is selected. This will indicate when to add the apricots and chocolate.
  5. Press start.
  6. When the mix-in signal sounds (this is in the middle of the long kneading cycle), pause the machine and add the apricots and chocolate. (I actually take the dough out and try to put the apricots and chocolate inside so it gets nice and mixed through).
  7. Place pan back in bread machine and continue (unpause) and let the machine finish the job.
  8. Let cool for 20-30 minutes before slicing.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.81
Ingredient
2.5 cups bread flour
1 cup white chocolate morsels
6 ounces dried apricots
1 large egg
1 tablespoon granulated sugar
¾ cups milk
4 Tbsps unsalted butter
Price
$0.54
$1.86
$3.04
$0.27
$0.02
$0.25
$0.49
$6.47

Nutritional Information

Quickview
392 Calories
8g Protein
15g Total Fat
57g Carbs
3% Health Score
Limit These
Calories
392k
20%

Fat
15g
23%

  Saturated Fat
8g
55%

Carbohydrates
57g
19%

  Sugar
27g
30%

Cholesterol
45mg
15%

Sodium
186mg
8%

Get Enough Of These
Protein
8g
17%

Selenium
19µg
28%

Vitamin A
1022IU
20%

Manganese
0.36mg
18%

Phosphorus
129mg
13%

Potassium
394mg
11%

Vitamin E
1mg
10%

Fiber
2g
10%

Vitamin B2
0.17mg
10%

Calcium
95mg
10%

Copper
0.16mg
8%

Vitamin B5
0.61mg
6%

Iron
1mg
6%

Magnesium
22mg
6%

Vitamin B3
1mg
6%

Vitamin B12
0.32µg
5%

Zinc
0.76mg
5%

Folate
19µg
5%

Vitamin B1
0.06mg
4%

Vitamin B6
0.08mg
4%

Vitamin K
3µg
3%

Vitamin D
0.48µg
3%

covered percent of daily need

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