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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

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White Chocolate Apricot Bread

 
One serving costs about $0.79

$0.79 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8
spoonacular Score:27%

Spoonacular Score: 27%

 

One serving contains 388 calories, 8g of protein, and 13g of fat. For 78 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. If you have butter, bread machine, cup chocolate morsels, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is not so amazing. Try White Chocolate Layer Cake with Apricot Filling and White Chocolate Buttercream, White Chocolate-Apricot Biscotti, and White Chocolate Apricot Scones for similar recipes.

Ingredients

Servings:
2.5 cups
2.5 cups bread flour
bread flour
2 tsps
2 tsps dry bread machine yeast
dry bread machine yeast
1 cup
1 cup white chocolate morsels
white chocolate morsels
6 ounces
6 ounces dried apricots
dried apricots
1 large
1 large egg
egg
1 Tbsp
1 Tbsp granulated sugar
granulated sugar
0.75 cup
0.75 cup milk
milk
0.5 tsps
0.5 tsps salt
salt
4 Tbsps
4 Tbsps unsalted butter
unsalted butter
2.5 cups bread flour
2.5 cups
bread flour
2 tsps dry bread machine yeast
2 tsps
dry bread machine yeast
1 cup white chocolate morsels
1 cup
white chocolate morsels
6 ounces dried apricots
6 ounces
dried apricots
1 large egg
1 large
egg
1 Tbsp granulated sugar
1 Tbsp
granulated sugar
0.75 cup milk
0.75 cup
milk
0.5 tsps salt
0.5 tsps
salt
4 Tbsps unsalted butter
4 Tbsps
unsalted butter

Equipment

bread machine
bread machine
loaf pan
loaf pan
bread machine
bread machine
loaf pan
loaf pan


Instructions

  1. Note: instructions are for the Cuisinart Breadmaker, I assume all bread makers pretty much run the same.
  2. From Milk to Yeast, place ingredients, in order listed, in the bread pan fitted with the kneading paddle.
  3. Place the bread pan in the breadmaker.
  4. Select settings as follows: White bread cycle, 1lb loaf, light crust (or as desired) and make sure the mix in signal is selected. This will indicate when to add the apricots and chocolate.
  5. Press start.
  6. When the mix-in signal sounds (this is in the middle of the long kneading cycle), pause the machine and add the apricots and chocolate. (I actually take the dough out and try to put the apricots and chocolate inside so it gets nice and mixed through).
  7. Place pan back in bread machine and continue (unpause) and let the machine finish the job.
  8. Let cool for 20-30 minutes before slicing.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.82
Ingredient
2.5 cups bread flour
2 teaspoons dry bread machine yeast
1 cup white chocolate morsels
6 ounces dried apricots
1 large egg
1 tablespoon granulated sugar
¾ cups milk
4 Tbsps unsalted butter
Price
$0.54
$0.44
$1.48
$3.04
$0.27
$0.02
$0.25
$0.49
$6.52

Tips

Health Tips

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of chocolate chips you buy is suitable for your diet! Always read the labels carefully. If you cannot find chocolate chips free from milk or other dairy in stores near you, look online.

  • If you're worried about cholesterol and heart disease, you may have heard you should limit your egg consumption to one egg per day or eat only egg whites. However, new research suggests you might go ahead and eat your whole eggs. It turns out egg yolk contains valuable nutrients (the cartenoids that make it yellow are great for eye health, folic acid is great for brain health, and it has vitamins A, E, D, and K) and dietary cholesterol seems to have little influence on blood cholesterol levels.

  • If you really want to benefit from chocolate's health benefits, use cacao nibs instead of chocolate chips. They are much less processed than chocolate chips and have no added sugar!

  • Believe it or not, some sources say you can substitute avocado puree for butter when making brownies. Try it and let us know how it turns out!

  • get more health tips

Price Tips

  • Dried fruit can be expensive, especially if you opt for organic. Your own dehydrator could be a great investment if you eat dried fruits regularly!

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Green Tips

  • Choose free range or organic eggs whenever possible! Even though they are more expensive, eggs are generally cheap to begin with, and eggs from cage-free chickens are worth the extra cost.

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
388k Calories
8g Protein
13g Total Fat
60g Carbs
3% Health Score
Limit These
Calories
388k
19%

Fat
13g
20%

  Saturated Fat
7g
48%

Carbohydrates
60g
20%

  Sugar
28g
31%

Cholesterol
44mg
15%

Sodium
183mg
8%

Get Enough Of These
Protein
8g
17%

Selenium
18µg
27%

Vitamin A
1065IU
21%

Manganese
0.37mg
18%

Fiber
3g
14%

Vitamin B1
0.18mg
12%

Folate
48µg
12%

Potassium
338mg
10%

Phosphorus
94mg
9%

Vitamin B2
0.16mg
9%

Vitamin E
1mg
9%

Copper
0.16mg
8%

Calcium
75mg
8%

Iron
1mg
7%

Vitamin B3
1mg
7%

Vitamin B5
0.64mg
6%

Magnesium
20mg
5%

Zinc
0.69mg
5%

Vitamin B6
0.08mg
4%

Vitamin D
0.53µg
4%

Vitamin B12
0.17µg
3%

Vitamin K
1µg
1%

covered percent of daily need

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