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Whiskey Mushroom Cream Sauce

 
One serving costs about $1.15

$1.15 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,gluten-free,gluten free,lacto ovo vegetarian sauce
spoonacular Score:28%

Spoonacular Score: 28%

 

Whiskey Mushroom Cream Sauce could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. One serving contains 192 calories, 3g of protein, and 15g of fat. This recipe serves 4. For $1.15 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive sauce. This recipe from Foodista requires ground nutmeg, button mushrooms, onion, and heavy cream. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Steak with Creamy Whiskey Mushroom Sauce, Steak with Creamy Whiskey Mushroom Sauce, and Steak with Creamy Whiskey Mushroom Sauce.

Ingredients

Servings:
some
some unsalted butter
unsalted butter
3 cups
3 cups white fresh button mushrooms
white fresh button mushrooms
3 cups
3 cups white fresh button mushrooms
white fresh button mushrooms
0.5 medium
0.5 medium yellow onion
yellow onion
1 clove
1 clove garlic
garlic
3 Tbsps
3 Tbsps dry whiskey
dry whiskey
1 Tbsp
1 Tbsp balsamic vinegar
balsamic vinegar
0.5 cup
0.5 cup heavy cream
heavy cream
0.13 tsps
0.13 tsps ground nutmeg
ground nutmeg
some
some salt
salt
some
some black pepper
black pepper
1 Tbsp
1 Tbsp chives
chives
some unsalted butter
some
unsalted butter
3 cups white fresh button mushrooms
3 cups
white fresh button mushrooms
3 cups white fresh button mushrooms
3 cups
white fresh button mushrooms
0.5 medium yellow onion
0.5 medium
yellow onion
1 clove garlic
1 clove
garlic
3 Tbsps dry whiskey
3 Tbsps
dry whiskey
1 Tbsp balsamic vinegar
1 Tbsp
balsamic vinegar
0.5 cup heavy cream
0.5 cup
heavy cream
0.13 tsps ground nutmeg
0.13 tsps
ground nutmeg
some salt
some
salt
some black pepper
some
black pepper
1 Tbsp chives
1 Tbsp
chives

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

Melt about 2 tablespoons of the butter in a medium-sized heavy skillet over medium-high heat. When the butter begins to foam, add about 1/4 of the mushrooms to the pan. Do NOT crowd them; you want to brown the mushrooms they will release liquid into the pan and will not brown if there are too many. Cook the mushrooms in batches until the liquid they release evaporates and they are golden brown. Add a little butter with each batch, if necessary. Remove each batch as done to a plate and set aside. Lower the heat and add a little more butter to the pan; when it begins to foam add the onions and saute until the onions are soft and translucent, but not brown. Add the garlic and saute for another minute. Increase the heat back to medium-high and add the mushrooms back to the pan, tossing to combine them well with the onion/garlic mixture. Add the whiskey and balsamic vinegar to the pan and cook, stirring frequently, for 1 to 2 minutes, allowing the mixture to bubble and reduce slightly. Lower the heat slightly and add the cream and nutmeg; cook, stirring constantly, for another minute. Remove from heat, taste and season with salt and pepper. Stir in chives, if using, and serve immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.55
Ingredient
some unsalted butter
3 cups white fresh button mushrooms
3 cups white fresh button mushrooms
½ mediums yellow onion
1 clove garlic
3 tablespoons dry whiskey
1 tablespoon balsamic vinegar
½ cups heavy cream
⅛ teaspoons ground nutmeg
some black pepper
1 tablespoon chives
Price
$0.17
$1.60
$1.60
$0.12
$0.07
$1.74
$0.14
$0.65
$0.02
$0.01
$0.09
$6.20

Nutritional Information

Quickview
207 Calories
5g Protein
15g Total Fat
7g Carbs
1% Health Score
Limit These
Calories
207k
10%

Fat
15g
24%

  Saturated Fat
9g
59%

Carbohydrates
7g
3%

  Sugar
4g
6%

Cholesterol
44mg
15%

Sodium
211mg
9%

Alcohol
4g
23%

Get Enough Of These
Protein
5g
11%

Vitamin B2
0.64mg
38%

Vitamin B3
5mg
26%

Copper
0.48mg
24%

Vitamin B5
2mg
23%

Selenium
14µg
21%

Phosphorus
149mg
15%

Potassium
518mg
15%

Vitamin A
595IU
12%

Vitamin B6
0.19mg
9%

Vitamin B1
0.13mg
9%

Folate
29µg
7%

Fiber
1g
7%

Manganese
0.12mg
6%

Vitamin C
4mg
6%

Zinc
0.87mg
6%

Vitamin D
0.84µg
6%

Iron
0.85mg
5%

Magnesium
17mg
4%

Calcium
32mg
3%

Vitamin K
3µg
3%

Vitamin E
0.41mg
3%

Vitamin B12
0.11µg
2%

covered percent of daily need

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