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Whiskey Bbq Ribs

 
One serving costs about $1.96

$1.96 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:49%

Spoonacular Score: 49%

 

Whiskey Bbq Ribs might be just the main course you are searching for. This recipe makes 8 servings with 497 calories, 35g of protein, and 29g of fat each. For $1.96 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up baby back ribs, sugar, , and a few other things to make it today. 1 person were impressed by this recipe. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is solid. Similar recipes are Baby Back Ribs with Whiskey BBQ Sauce, Transformed Dallas Bbq: Agave Bbq Chicken & Ribs, and BBQ Ribs with Root Beer BBQ Sauce.

Pinot Noir, Shiraz, and Zinfandel are great choices for Barbecue Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Dragonette Cellars Sta. Rita Hills Pinot Noir

2016 was another in a string of terrific vintages in Santa Barbara. We had another early budbreak, and (unlike 2015) perfect weather during set, allowing for a strong, balanced crop. May, June and July were quite warm and ripening was fairly quick; however, an unseasonably cool August slowed the vines considerably. For the winemaker it was almost ideal, as the grapes were able to complete ripening slowly, without heat spikes, and the grapes maintained excellent acidity. Over a series of cool mornings, we picked each block at near perfect ripeness and balance. The wines appear to have great fruit character, fresh acidity and tannic structure and solid depth. 

» Get this wine on Wine.com

Ingredients

Servings:
5 pounds
5 pounds baby back ribs
baby back ribs
1 tsp
1 tsp granulated garlic
granulated garlic
2 tsps
2 tsps salt
salt
1 tsp
1 tsp sugar
sugar
0.5 tsps
0.5 tsps chili powder
chili powder
0.5 tsps
0.5 tsps smoked paprika
smoked paprika
0.5 tsps
0.5 tsps black pepper
black pepper
1 medium
1 medium sweet onion
sweet onion
2 medium
2 medium garlic cloves
garlic cloves
24 oz
24 oz bottle gourd
bottle gourd
1 Tbsp
1 Tbsp stone ground mustard
stone ground mustard
0.25 cup
0.25 cup balsamic vinegar
balsamic vinegar
2 tsps
2 tsps worcestershire
worcestershire
3 Tbsps
3 Tbsps dry whiskey
dry whiskey
0.5 cup
0.5 cup brown sugar
brown sugar
0.5 tsps
0.5 tsps salt
salt
5 pounds baby back ribs
5 pounds
baby back ribs
1 tsp granulated garlic
1 tsp
granulated garlic
2 tsps salt
2 tsps
salt
1 tsp sugar
1 tsp
sugar
0.5 tsps chili powder
0.5 tsps
chili powder
0.5 tsps smoked paprika
0.5 tsps
smoked paprika
0.5 tsps black pepper
0.5 tsps
black pepper
1 medium sweet onion
1 medium
sweet onion
2 medium garlic cloves
2 medium
garlic cloves
24 oz bottle gourd
24 oz
bottle gourd
1 Tbsp stone ground mustard
1 Tbsp
stone ground mustard
0.25 cup balsamic vinegar
0.25 cup
balsamic vinegar
2 tsps worcestershire
2 tsps
worcestershire
3 Tbsps dry whiskey
3 Tbsps
dry whiskey
0.5 cup brown sugar
0.5 cup
brown sugar
0.5 tsps salt
0.5 tsps
salt

Equipment

oven
oven
sauce pan
sauce pan
bowl
bowl
aluminum foil
aluminum foil
frying pan
frying pan
oven
oven
sauce pan
sauce pan
bowl
bowl
aluminum foil
aluminum foil
frying pan
frying pan


Instructions

Pre-heat your oven to 300. Cut 4 sheets of foil 6 inches longer than the length of your ribs. Lay 2 sheets on top of each other and place on a sheet pan, lay the other 2 sheets the opposite way to form a cross. Place the ribs on the foil. In a small bowl, mix together rub ingredients and sprinkle over both sides of the ribs. Fold the foil over the ribs to make a sealed package. Bake the ribs for 2 3 hours. Meanwhile, make the BBQ sauce: Stir all of the Whiskey BBQ Sauce ingredients together in a medium saucepan over medium heat. Cook for 10 minutes, stirring occasionally. Once the ribs are fork tender, remove them from the oven and slather with BBQ sauce, place them back in the oven, uncovered for 20 minutes. Remove from the oven, cut and serve with remaining BBQ sauce.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.96
Ingredient
5 pounds baby back ribs
1 teaspoon granulated garlic
2 teaspoons salt
½ teaspoons chili powder
½ teaspoons smoked paprika
½ teaspoons black pepper
1 medium sweet onion
2 mediums garlic cloves
24 ounces bottle gourd
1 Tablespoon stone ground mustard
¼ cups balsamic vinegar
2 teaspoons worcestershire
3 Tablespoons dry whiskey
½ cups brown sugar
Price
$9.49
$0.06
$0.01
$0.04
$0.12
$0.03
$0.24
$0.13
$2.67
$0.15
$0.54
$0.07
$1.74
$0.35
$15.66

Nutritional Information

Quickview
496k Calories
34g Protein
29g Total Fat
19g Carbs
13% Health Score
Limit These
Calories
496k
25%

Fat
29g
45%

  Saturated Fat
10g
65%

Carbohydrates
19g
7%

  Sugar
15g
18%

Cholesterol
123mg
41%

Sodium
928mg
40%

Alcohol
2g
11%

Get Enough Of These
Protein
34g
69%

Selenium
55µg
80%

Vitamin B3
12mg
62%

Vitamin B1
0.83mg
56%

Vitamin B6
0.8mg
40%

Vitamin B2
0.56mg
33%

Zinc
4mg
32%

Phosphorus
296mg
30%

Potassium
591mg
17%

Vitamin B12
1µg
17%

Vitamin B5
1mg
15%

Magnesium
56mg
14%

Vitamin D
1µg
13%

Iron
2mg
12%

Calcium
97mg
10%

Copper
0.19mg
10%

Manganese
0.18mg
9%

Vitamin E
0.53mg
4%

Vitamin A
141IU
3%

Fiber
0.46g
2%

Vitamin C
1mg
2%

covered percent of daily need

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