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Whiskey Bbq Ribs

 
One serving costs about $1.93

$1.93 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:56%

Spoonacular Score: 56%

 

The recipe Whiskey Bbq Ribs can be made in around 45 minutes. This main course has 570 calories, 35g of protein, and 29g of fat per serving. For $1.93 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and dairy free diet. If you have balsamic vinegar, granulated garlic, bottle, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is solid. Users who liked this recipe also liked Whiskey Bbq Ribs, Baby Back Ribs with Whiskey BBQ Sauce, and Transformed Dallas Bbq: Agave Bbq Chicken & Ribs.

Barbecue Ribs works really well with Pinot Noir, Shiraz, and Zinfandel. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. You could try Marcassin Marcassin Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 315 dollars per bottle.

Marcassin Marcassin Vineyard Pinot Noir



» Get this wine on Wine.com

Ingredients

Servings:
5 pounds
5 pounds baby back ribs
baby back ribs
1 tsp
1 tsp granulated garlic
granulated garlic
2 tsps
2 tsps salt
salt
1 tsp
1 tsp sugar
sugar
0.5 tsps
0.5 tsps chili powder
chili powder
0.5 tsps
0.5 tsps smoked paprika
smoked paprika
0.5 tsps
0.5 tsps black pepper
black pepper
0.25
0.25  sweet onion
sweet onion
2 medium
2 medium garlic cloves
garlic cloves
24 oz
24 oz bottle
bottle
1 Tbsp
1 Tbsp mustard
mustard
0.25 cup
0.25 cup balsamic vinegar
balsamic vinegar
2 tsps
2 tsps worcestershire
worcestershire
3 Tbsps
3 Tbsps dry whiskey
dry whiskey
0.5 cup
0.5 cup brown sugar
brown sugar
0.5 cup
0.5 cup brown sugar
brown sugar
0.5 tsps
0.5 tsps salt
salt
5 pounds baby back ribs
5 pounds
baby back ribs
1 tsp granulated garlic
1 tsp
granulated garlic
2 tsps salt
2 tsps
salt
1 tsp sugar
1 tsp
sugar
0.5 tsps chili powder
0.5 tsps
chili powder
0.5 tsps smoked paprika
0.5 tsps
smoked paprika
0.5 tsps black pepper
0.5 tsps
black pepper
0.25  sweet onion
0.25
sweet onion
2 medium garlic cloves
2 medium
garlic cloves
24 oz bottle
24 oz
bottle
1 Tbsp mustard
1 Tbsp
mustard
0.25 cup balsamic vinegar
0.25 cup
balsamic vinegar
2 tsps worcestershire
2 tsps
worcestershire
3 Tbsps dry whiskey
3 Tbsps
dry whiskey
0.5 cup brown sugar
0.5 cup
brown sugar
0.5 cup brown sugar
0.5 cup
brown sugar
0.5 tsps salt
0.5 tsps
salt

Equipment

oven
oven
sauce pan
sauce pan
bowl
bowl
aluminum foil
aluminum foil
frying pan
frying pan
oven
oven
sauce pan
sauce pan
bowl
bowl
aluminum foil
aluminum foil
frying pan
frying pan


Instructions

Pre-heat your oven to 300. Cut 4 sheets of foil 6 inches longer than the length of your ribs. Lay 2 sheets on top of each other and place on a sheet pan, lay the other 2 sheets the opposite way to form a cross. Place the ribs on the foil. In a small bowl, mix together rub ingredients and sprinkle over both sides of the ribs. Fold the foil over the ribs to make a sealed package. Bake the ribs for 2 3 hours. Meanwhile, make the BBQ sauce: Stir all of the Whiskey BBQ Sauce ingredients together in a medium saucepan over medium heat. Cook for 10 minutes, stirring occasionally. Once the ribs are fork tender, remove them from the oven and slather with BBQ sauce, place them back in the oven, uncovered for 20 minutes. Remove from the oven, cut and serve with remaining BBQ sauce.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.97
Ingredient
5 pounds baby back ribs
1 teaspoon granulated garlic
2 teaspoons salt
½ teaspoons chili powder
½ teaspoons smoked paprika
½ teaspoons black pepper
¼ sweet onion
2 mediums garlic cloves
24 ounces bottle
1 Tablespoon mustard
¼ cups balsamic vinegar
2 teaspoons worcestershire
3 Tablespoons dry whiskey
½ cups brown sugar
½ cups brown sugar
Price
$9.49
$0.06
$0.01
$0.04
$0.12
$0.03
$0.24
$0.13
$2.43
$0.15
$0.54
$0.07
$1.74
$0.35
$0.35
$15.76

Nutritional Information

Quickview
622 Calories
35g Protein
29g Total Fat
54g Carbs
12% Health Score
Limit These
Calories
622k
31%

Fat
29g
45%

  Saturated Fat
10g
65%

Carbohydrates
54g
18%

  Sugar
47g
52%

Cholesterol
123mg
41%

Sodium
1706mg
74%

Alcohol
2g
11%

Get Enough Of These
Protein
35g
71%

Selenium
56µg
81%

Vitamin B3
13mg
67%

Vitamin B1
0.84mg
56%

Vitamin B6
0.94mg
47%

Vitamin B2
0.7mg
41%

Zinc
4mg
32%

Phosphorus
309mg
31%

Potassium
767mg
22%

Vitamin B12
1µg
17%

Vitamin B5
1mg
16%

Copper
0.27mg
13%

Vitamin D
1µg
13%

Iron
2mg
12%

Vitamin E
1mg
12%

Vitamin A
577IU
12%

Magnesium
46mg
12%

Calcium
101mg
10%

Manganese
0.18mg
9%

Vitamin C
4mg
5%

Vitamin K
3µg
3%

Folate
10µg
3%

Fiber
0.6g
2%

covered percent of daily need

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