Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Whiskey Bbq Ribs

 
One serving costs about $1.93

$1.93 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:56%

Spoonacular Score: 56%

 

The recipe Whiskey Bbq Ribs can be made in around 45 minutes. This main course has 570 calories, 35g of protein, and 29g of fat per serving. For $1.93 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and dairy free diet. If you have balsamic vinegar, granulated garlic, bottle, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is solid. Users who liked this recipe also liked Whiskey Bbq Ribs, Baby Back Ribs with Whiskey BBQ Sauce, and Transformed Dallas Bbq: Agave Bbq Chicken & Ribs.

Pinot Noir, Shiraz, and Zinfandel are great choices for Barbecue Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. The Vinum Cellars Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Vinum Cellars Pinot Noir

The color on this generous Pinot Noir is a vibrant deep ruby color. The aromas have amazing perfumed notes typical of fine Pinot Noir and this one expresses ripe cherry and wild raspberry notes with truffle, clove and star anise spices. The palate has ample acidity and brilliant balance due to grapes picked at ripeness; not over-ripe. These notes are expressed as ripe cherry and cherry vanilla, a sappy core of French oak, vanilla and mocha which appear very silky on the palate and finish.

» Get this wine on Wine.com

Ingredients

Servings:
5 pounds
5 pounds baby back ribs
baby back ribs
1 tsp
1 tsp granulated garlic
granulated garlic
2 tsps
2 tsps salt
salt
1 tsp
1 tsp sugar
sugar
0.5 tsps
0.5 tsps chili powder
chili powder
0.5 tsps
0.5 tsps smoked paprika
smoked paprika
0.5 tsps
0.5 tsps black pepper
black pepper
0.25
0.25  sweet onion
sweet onion
2 medium
2 medium garlic cloves
garlic cloves
24 oz
24 oz bottle
bottle
1 Tbsp
1 Tbsp mustard
mustard
0.25 cup
0.25 cup balsamic vinegar
balsamic vinegar
2 tsps
2 tsps worcestershire
worcestershire
3 Tbsps
3 Tbsps dry whiskey
dry whiskey
0.5 cup
0.5 cup brown sugar
brown sugar
0.5 cup
0.5 cup brown sugar
brown sugar
0.5 tsps
0.5 tsps salt
salt
5 pounds baby back ribs
5 pounds
baby back ribs
1 tsp granulated garlic
1 tsp
granulated garlic
2 tsps salt
2 tsps
salt
1 tsp sugar
1 tsp
sugar
0.5 tsps chili powder
0.5 tsps
chili powder
0.5 tsps smoked paprika
0.5 tsps
smoked paprika
0.5 tsps black pepper
0.5 tsps
black pepper
0.25  sweet onion
0.25
sweet onion
2 medium garlic cloves
2 medium
garlic cloves
24 oz bottle
24 oz
bottle
1 Tbsp mustard
1 Tbsp
mustard
0.25 cup balsamic vinegar
0.25 cup
balsamic vinegar
2 tsps worcestershire
2 tsps
worcestershire
3 Tbsps dry whiskey
3 Tbsps
dry whiskey
0.5 cup brown sugar
0.5 cup
brown sugar
0.5 cup brown sugar
0.5 cup
brown sugar
0.5 tsps salt
0.5 tsps
salt

Equipment

oven
oven
sauce pan
sauce pan
bowl
bowl
aluminum foil
aluminum foil
frying pan
frying pan
oven
oven
sauce pan
sauce pan
bowl
bowl
aluminum foil
aluminum foil
frying pan
frying pan


Instructions

Pre-heat your oven to 300. Cut 4 sheets of foil 6 inches longer than the length of your ribs. Lay 2 sheets on top of each other and place on a sheet pan, lay the other 2 sheets the opposite way to form a cross. Place the ribs on the foil. In a small bowl, mix together rub ingredients and sprinkle over both sides of the ribs. Fold the foil over the ribs to make a sealed package. Bake the ribs for 2 3 hours. Meanwhile, make the BBQ sauce: Stir all of the Whiskey BBQ Sauce ingredients together in a medium saucepan over medium heat. Cook for 10 minutes, stirring occasionally. Once the ribs are fork tender, remove them from the oven and slather with BBQ sauce, place them back in the oven, uncovered for 20 minutes. Remove from the oven, cut and serve with remaining BBQ sauce.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.97
Ingredient
5 pounds baby back ribs
1 teaspoon granulated garlic
2 teaspoons salt
½ teaspoons chili powder
½ teaspoons smoked paprika
½ teaspoons black pepper
¼ sweet onion
2 mediums garlic cloves
24 ounces bottle
1 Tablespoon mustard
¼ cups balsamic vinegar
2 teaspoons worcestershire
3 Tablespoons dry whiskey
½ cups brown sugar
½ cups brown sugar
Price
$9.49
$0.06
$0.01
$0.04
$0.12
$0.03
$0.24
$0.13
$2.43
$0.15
$0.54
$0.07
$1.74
$0.35
$0.35
$15.76

Nutritional Information

Quickview
622 Calories
35g Protein
29g Total Fat
54g Carbs
12% Health Score
Limit These
Calories
622k
31%

Fat
29g
45%

  Saturated Fat
10g
65%

Carbohydrates
54g
18%

  Sugar
47g
52%

Cholesterol
123mg
41%

Sodium
1706mg
74%

Alcohol
2g
11%

Get Enough Of These
Protein
35g
71%

Selenium
56µg
81%

Vitamin B3
13mg
67%

Vitamin B1
0.84mg
56%

Vitamin B6
0.94mg
47%

Vitamin B2
0.7mg
41%

Zinc
4mg
32%

Phosphorus
309mg
31%

Potassium
767mg
22%

Vitamin B12
1µg
17%

Vitamin B5
1mg
16%

Copper
0.27mg
13%

Vitamin D
1µg
13%

Iron
2mg
12%

Vitamin E
1mg
12%

Vitamin A
577IU
12%

Magnesium
46mg
12%

Calcium
101mg
10%

Manganese
0.18mg
9%

Vitamin C
4mg
5%

Vitamin K
3µg
3%

Folate
10µg
3%

Fiber
0.6g
2%

covered percent of daily need

Related Recipes