Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Irish Whiskey Pie

 
Irish Whiskey Pie
Image ©
This recipe is vegetarian.vegetarian
 
One serving costs about $0.77

$0.77 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 st patricks day,vegetarian,lacto ovo vegetarian dessert European,Irish
spoonacular Score:41%

Spoonacular Score: 41%

 

Irish Whiskey Pie might be just the dessert you are searching for. For 77 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. Watching your figure? This lacto ovo vegetarian recipe has 387 calories, 8g of protein, and 13g of fat per serving. This recipe from Foodista has 2 fans. Head to the store and pick up butter, salt, brown sugar, and a few other things to make it today. st. patrick day will be even more special with this recipe. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad. Similar recipes include Irish Whiskey Soda Bread with Irish Whiskey Butter, Irish Whiskey Brownie Pie, and Irish Apple Cake with Irish Whiskey Caramel Sauce.

Ingredients

Servings:
0.5 cup
0.5 cup condensed milk
condensed milk
0.25 cup
0.25 cup cornstarch
cornstarch
5
5 egg yolks
egg yolks
1 cup
1 cup light brown sugar
light brown sugar
1 cup
1 cup light brown sugar
light brown sugar
2 cups
2 cups homogenized milk
homogenized milk
2.5 cups
2.5 cups pastry flour
pastry flour
some
some salt
salt
6 Tbsps
6 Tbsps unsalted butter
unsalted butter
0.25 cup
0.25 cup vodka
vodka
0.25 cup
0.25 cup water
water
1 oz
1 oz irish whiskey
irish whiskey
0.5 cup condensed milk
0.5 cup
condensed milk
0.25 cup cornstarch
0.25 cup
cornstarch
5 egg yolks
5
egg yolks
1 cup light brown sugar
1 cup
light brown sugar
1 cup light brown sugar
1 cup
light brown sugar
2 cups homogenized milk
2 cups
homogenized milk
2.5 cups pastry flour
2.5 cups
pastry flour
some salt
some
salt
6 Tbsps unsalted butter
6 Tbsps
unsalted butter
0.25 cup vodka
0.25 cup
vodka
0.25 cup water
0.25 cup
water
1 oz irish whiskey
1 oz
irish whiskey

Equipment

food processor
food processor
plastic wrap
plastic wrap
rolling pin
rolling pin
whisk
whisk
wax paper
wax paper
oven
oven
sauce pan
sauce pan
blender
blender
bowl
bowl
aluminum foil
aluminum foil
food processor
food processor
plastic wrap
plastic wrap
rolling pin
rolling pin
whisk
whisk
wax paper
wax paper
oven
oven
sauce pan
sauce pan
blender
blender
bowl
bowl
aluminum foil
aluminum foil


Instructions

  1. For the crust:
  2. Sift flour and salt together into a large bowl.
  3. Using a food processor, a pastry blender or two knives and a good amount of patience, cut the butter into the flour.
  4. Add water and vodka stirring after each addition until the dough comes together.
  5. Form into a ball and cut it in half.
  6. Flatten each half into a disc, wrap them in wax paper and refrigerate for at least half an hour before baking.
  7. You will only need one half for this recipe, so feel free to freeze the other half for future pie emergencies.
  8. When ready to bake, preheat oven to 375
  9. Place pastry on a well-floured surface and using a well-floured rolling pin, roll out the pastry to fit a 9-inch pie plate.
  10. Place pastry into the pie plate and trim and crimp the edges.
  11. Prick the dough several times with a fork.
  12. Wrap tin foil around the pastry and fill the center with pie weights or dried beans.
  13. Place in the center of the oven and bake for 25 minutes.
  14. Remove weights and tin foil and bake for an additional nine minutes or until golden brown.
  15. Remove from the oven and let cool.
  16. For the Filling:
  17. In a medium sized bowl whisk together condensed milk, cornstarch and salt.
  18. Add egg yolks one at a time, whisking until combined after each addition. Set aside.
  19. In a medium sized saucepan melt butter over moderate heat.
  20. Add brown sugar and allow to bubble slightly.
  21. Slowly whisk in milk.
  22. Add egg mixture slowly, whisking constantly.
  23. Bring back to a boil while whisking the mixture.
  24. Once the mixture is boiling, let it cook while stirring for approximately one minute or until thick.
  25. Remove from heat and stir in whiskey.
  26. Pour into a cooled pie shell and cover with plastic wrap.
  27. Place in the fridge and let set for four hours.
  28. You may serve the pie with whipped cream if you wish, but I find it so rich that I like to eat it au naturale.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.84
Ingredient
½ cups condensed milk
¼ cups cornstarch
5 egg yolks
1 cup light brown sugar
1 cup light brown sugar
2 cups homogenized milk
2.5 cups pastry flour
6 tablespoons unsalted butter
¼ cups vodka
1 ounce irish whiskey
Price
$0.83
$0.14
$1.20
$0.71
$0.71
$0.66
$0.73
$0.73
$1.63
$1.10
$8.43

Nutritional Information

Quickview
470 Calories
8g Protein
12g Total Fat
78g Carbs
4% Health Score
Limit These
Calories
470k
24%

Fat
12g
20%

  Saturated Fat
7g
44%

Carbohydrates
78g
26%

  Sugar
53g
59%

Cholesterol
126mg
42%

Sodium
250mg
11%

Alcohol
3g
17%

Get Enough Of These
Protein
8g
17%

Manganese
1mg
63%

Selenium
27µg
39%

Phosphorus
234mg
23%

Calcium
164mg
16%

Magnesium
55mg
14%

Vitamin B1
0.21mg
14%

Vitamin B2
0.23mg
14%

Fiber
3g
13%

Vitamin B6
0.21mg
10%

Iron
1mg
9%

Vitamin A
465IU
9%

Zinc
1mg
9%

Potassium
309mg
9%

Vitamin B12
0.52µg
9%

Vitamin B5
0.81mg
8%

Vitamin B3
1mg
8%

Copper
0.16mg
8%

Vitamin D
1µg
8%

Folate
28µg
7%

Vitamin E
0.69mg
5%

Vitamin K
1µg
1%

covered percent of daily need

Related Recipes