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$1.92 per serving
8 likes
Ready in 45 minutes
Spoonacular Score: 88% 
Watermelon, Fetan And Mint Salad could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. This recipe serves 6 and costs $1.92 per serving. This hor d'oeuvre has 250 calories, 8g of protein, and 18g of fat per serving. Not a lot of people made this recipe, and 8 would say it hit the spot. If you have olive oil, cucumber, curly leaf lettuce, and a few other ingredients on hand, you can make it. Summer will be even more special with this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 86%, this dish is great. If you like this recipe, take a look at these similar recipes: Watermelon Salad with Fetan and Mint, Watermelon Fetan and Mint Salad, and Watermelon Feta Mint Salad.
Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Stag's Leap Wine Cellars KARIA Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 31 dollars per bottle.
This graceful Chardonnay opens with aromas of peach, yellow apple, spice and a pleasing sweet cream vanilla note. The wine has a soft entry with citrus and light honey notes that lead to a lingering sweet lemon finish. There is a nice balance to the acidity and minerality that enhances the freshness and elegance of this wine. Try pairing this medium-bodied Chardonnay with grilled whole fish with lemons and capers, seared scallops drizzled with lemon-infused olive oil, or roast chicken.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
gluten-free
primal
