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$1.45 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 43% 
Seared Scallop and Watermelon Salad With Sparkling Mint Vinaigrette takes roughly 45 minutes from beginning to end. One serving contains 169 calories, 4g of protein, and 6g of fat. This recipe serves 8 and costs $1.45 per serving. This recipe from Foodista has 1 fans. It works well as a reasonably priced hor d'oeuvre. It is a good option if you're following a gluten free and pescatarian diet. Summer will be even more special with this recipe. If you have pepper, watermelon, radishes, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad. Similar recipes are Seared Scallop and Watermelon Salad with Sparkling Mint Vinaigrette, Seared Scallop Watermelon Salad with Sparkling Mint Vinaigrette, and Seared Scallop Salad With Mango And Fruit Vinaigrette.
Pinot Noir, Chardonnay, and Chenin Blanc are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Chehalem 3 Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 33 dollars.
Three estate vineyards on three unique soils make profound statements. An optimal, complementary blend even more so. Fully ripe, complex and eagerly awaited.Try pairing with salmon, tuna, duck, quail, and beef.
» Get this wine on Wine.com
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
pescetarian
