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$5.08 per serving
2 likes
Ready in 20 minutes
Spoonacular Score: 86% 
Wasabi & Honey Glazed-Salmon is a main course that serves 2. One portion of this dish contains approximately 35g of protein, 11g of fat, and a total of 341 calories. For $5.08 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 2 people have tried and liked this recipe. A mixture of ginger root, honey, wasabi paste, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Overall, this recipe earns a pretty good spoonacular score of 79%. If you like this recipe, take a look at these similar recipes: Wasabi & Honey Glazed-Salmon, Wasabi & Honey Glazed-Salmon, and Wasabi & Honey Glazed-Salmon.
Pinot Noir, Pinot Grigio, and Gruener Veltliner are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Etude Heirloom Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 89 dollars per bottle.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
pescetarian
