Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Honey Glazed Dumsticks

 
One serving costs about $2.17

$2.17 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:51%

Spoonacular Score: 51%

 

Need a gluten free and dairy free main course? Honey Glazed Dumsticks could be an amazing recipe to try. For $2.17 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 558 calories, 36g of protein, and 20g of fat each. Only a few people made this recipe, and 1 would say it hit the spot. If you have garlic coves, turbinado sugar, rosemary sprigs, and a few other ingredients on hand, you can make it. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is solid. Try Honey Glazed Roast Lamb With Honey Mint Sauce, Honey Lime Glazed Salmon // Honey for your hunny, and Honey Glazed Ham for similar recipes.

Ingredients

Servings:
0.5 cups
0.5 cups balsamic vinegar
balsamic vinegar
6.7
6.7  chicken drumsticks
chicken drumsticks
0.25 cups
0.25 cups flat leaf parsley leaves
flat leaf parsley leaves
5
5  garlic
garlic
0.25 cups
0.25 cups honey
honey
5
5  fresh rosemary
fresh rosemary
2 Tbsps
2 Tbsps sesame seeds
sesame seeds
2 Tbsps
2 Tbsps soy sauce
soy sauce
0.5 cups
0.5 cups raw turbinado sugar
raw turbinado sugar
2 Tbsps
2 Tbsps unsulphured molasses
unsulphured molasses
0.5 cups balsamic vinegar
0.5 cups
balsamic vinegar
6.7  chicken drumsticks
6.7
chicken drumsticks
0.25 cups flat leaf parsley leaves
0.25 cups
flat leaf parsley leaves
5  garlic
5
garlic
0.25 cups honey
0.25 cups
honey
5  fresh rosemary
5
fresh rosemary
2 Tbsps sesame seeds
2 Tbsps
sesame seeds
2 Tbsps soy sauce
2 Tbsps
soy sauce
0.5 cups raw turbinado sugar
0.5 cups
raw turbinado sugar
2 Tbsps unsulphured molasses
2 Tbsps
unsulphured molasses

Equipment

baking sheet
baking sheet
pastry brush
pastry brush
sauce pan
sauce pan
aluminum foil
aluminum foil
oven
oven
baking sheet
baking sheet
pastry brush
pastry brush
sauce pan
sauce pan
aluminum foil
aluminum foil
oven
oven


Instructions

  1. Combine all ingredients in ziplock bag, dissolve the honey & brown sugar. Add chicken to bag and seal. Marinate in refrigerator for 2 hours. Preheat oven to 450 degrees. Line a rimmed baking sheet with foil.
  2. Remove chicken from bag, reserve marinade. Arrange chicken on baking sheet. Bake until the skin is caramelized and very dark in spots, 30 to 35 minutes.
  3. Meanwhile, place the marinade in a small saucepan. Bring to boil, the reduce heat to a simmer and cook over low heat until thick, about 15 minutes. Use a pastry brush to baste chicken. Sprinkle with toasted sesame seeds and chopped parsley, and serve! Bon Apptit!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.17
Ingredient
½ cups balsamic vinegar
10 chicken drumsticks
¼ cups flat leaf parsley leaves
5 garlic
¼ cups honey
5 fresh rosemary
2 tablespoons sesame seeds
2 tablespoons soy sauce
½ cups raw turbinado sugar
2 tablespoons unsulphured molasses
Price
$1.08
$3.35
$0.59
$0.33
$1.03
$0.06
$0.62
$0.24
$0.89
$0.46
$8.66

Tips

Health Tips

  • If you're following a gluten-free diet, be sure to find a gluten-free soy sauce!

  • Many people will tell you to remove the skin on your chicken to cut down on fat. This is true, but if you like the taste, leave it on! You're only gaining a little fat for a lot of flavor. Plus, a little over half of the fat in chicken skin is monounsatured fat (that's a heart-healthy kind) and the notion that saturated fat is unhealthy is being questioned too. So in our opinion: dig in, skin and all!

  • You can reduce your sodium intake by choosing lower-sodium soy sauce.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • get more health tips

Price Tips

  • If you find meat (especially grassfed and/or organic meat!) on sale, stock up and freeze it. Ground meat will stay good 3-4 months, while steaks, chops, etc., will be fine for at least 4 months.

Cooking Tips

  • Here's a trick for peeling garlic quickly. Put the garlic clove on your cutting board. Take a knife with a thick blade and place the blade flat across the garlic clove (the clove should be closer to the handle than the middle of the blade). Whack down on the flat side of the blade with your free hand to smoosh the garlic a bit. Done correctly, the skin will peel right off.

  • If you normally rinse your chicken?stop! You could be spreading bacteria around your kitchen and it isn't really necessary.

Green Tips

  • Buying local honey from beekeepers in your area not only supports your community but helps those beekeepers protect bees! LocalHarvest can help you locate some tasty honey produced near you.

  • Choose pasture-raised chicken if it is available. If it is not at your supermarket, visit a farmers' market and ask around.

Disclaimer

Nutritional Information

Quickview
557 Calories
35g Protein
19g Total Fat
58g Carbs
13% Health Score
Limit These
Calories
557
28%

Fat
19g
30%

  Saturated Fat
4g
31%

Carbohydrates
58g
20%

  Sugar
54g
61%

Cholesterol
174mg
58%

Sodium
715mg
31%

Get Enough Of These
Protein
35g
71%

Vitamin K
66µg
63%

Selenium
40µg
58%

Vitamin B3
9mg
49%

Vitamin B6
0.8mg
40%

Phosphorus
369mg
37%

Zinc
4mg
28%

Manganese
0.47mg
23%

Magnesium
87mg
22%

Vitamin B5
2mg
21%

Vitamin B2
0.36mg
21%

Potassium
697mg
20%

Copper
0.38mg
19%

Iron
3mg
18%

Vitamin B12
1µg
17%

Vitamin B1
0.21mg
14%

Calcium
106mg
11%

Vitamin A
407IU
8%

Vitamin C
6mg
8%

Folate
17µg
4%

Fiber
0.84g
3%

Vitamin E
0.4mg
3%

Vitamin D
0.19µg
1%

covered percent of daily need

Related Recipes