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Warm Lemon Poppy Seed Cake With Chocolate Ganache Center

 
One serving costs about $1.26

$1.26 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 dessert
spoonacular Score:33%

Spoonacular Score: 33%

 

Warm Lemon Poppy Seed Cake With Chocolate Ganache Center requires around 45 minutes from start to finish. This recipe makes 6 servings with 524 calories, 9g of protein, and 36g of fat each. For $1.26 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 2 people found this recipe to be flavorful and satisfying. A mixture of bittersweet chocolate, lemon rind, egg yolks, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a dessert. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so spectacular. Similar recipes include White chocolate, lemon and poppy seed cake, Chewy Almond Poppy Seed Granola Bars (Lemon Poppy Seed variation too), and Red Velvet Molten Chocolate Lava Cakes with Chocolate Ganache Center.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup flour
flour
2 Tbsps
2 Tbsps lemon rind
lemon rind
2 Tbsps
2 Tbsps poppy seeds
poppy seeds
4 large
4 large egg yolks
egg yolks
0.5 cup
0.5 cup granulated sugar
granulated sugar
14 Tbsps
14 Tbsps unsalted butter
unsalted butter
5 large
5 large egg whites
egg whites
3 ounces
3 ounces bittersweet chocolate
bittersweet chocolate
1 cup flour
1 cup
flour
2 Tbsps lemon rind
2 Tbsps
lemon rind
2 Tbsps poppy seeds
2 Tbsps
poppy seeds
4 large egg yolks
4 large
egg yolks
0.5 cup granulated sugar
0.5 cup
granulated sugar
14 Tbsps unsalted butter
14 Tbsps
unsalted butter
5 large egg whites
5 large
egg whites
3 ounces bittersweet chocolate
3 ounces
bittersweet chocolate

Equipment

hand mixer
hand mixer
baking sheet
baking sheet
wire rack
wire rack
oven
oven
ramekin
ramekin
whisk
whisk
bowl
bowl
hand mixer
hand mixer
baking sheet
baking sheet
wire rack
wire rack
oven
oven
ramekin
ramekin
whisk
whisk
bowl
bowl


Instructions

Position a rack in the center of the oven and preheat to 400 degrees. Lightly butter six 6-ounce ramekins, dust with sugar and place on a baking sheet. In a small bowl whisk together the flour, lemon rind and poppy seeds; set aside. In the 4-1/2 quart bowl of a heavy-duty electric mixer using the wire whip attachment, whip the egg yolks and sugar until the mixture is pale and forms a ribbon when the whip is lifted. Place the egg whites in a medium grease-free bowl and using a hand-held electric mixer whip the whites to soft peaks. Fold the flour mixture into the yolk/sugar mixture then add the melted butter and gently mix until combined. Fold in the egg whites until combined. Fill each of the prepared ramekins 3/4 full and place a 1-ounce piece of chocolate in the center of the batter. Bake for 15 minutes or until firm. Cool on a wire rack for 5 minutes. Gently invert the cake onto a dessert plate and serve warm

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.26
Ingredient
1 cup flour
2 tablespoons lemon rind
2 tablespoons poppy seeds
4 larges egg yolks
½ cups granulated sugar
14 tablespoons unsalted butter
5 larges egg whites
3 ounces bittersweet chocolate
Price
$0.17
$1.00
$0.76
$0.91
$0.14
$1.68
$1.00
$1.91
$7.57

Nutritional Information

Quickview
523 Calories
8g Protein
36g Total Fat
41g Carbs
2% Health Score
Limit These
Calories
523k
26%

Fat
36g
56%

  Saturated Fat
21g
132%

Carbohydrates
41g
14%

  Sugar
22g
25%

Cholesterol
193mg
64%

Sodium
57mg
3%

Caffeine
12mg
4%

Get Enough Of These
Protein
8g
17%

Selenium
20µg
30%

Manganese
0.54mg
27%

Vitamin A
987IU
20%

Vitamin B2
0.31mg
18%

Folate
59µg
15%

Vitamin B1
0.22mg
15%

Phosphorus
141mg
14%

Iron
2mg
14%

Copper
0.28mg
14%

Magnesium
44mg
11%

Fiber
2g
10%

Calcium
82mg
8%

Vitamin E
1mg
8%

Vitamin D
1µg
7%

Vitamin B3
1mg
7%

Zinc
1mg
7%

Vitamin B5
0.58mg
6%

Potassium
192mg
6%

Vitamin B12
0.33µg
5%

Vitamin B6
0.07mg
3%

Vitamin K
3µg
3%

Vitamin C
2mg
3%

covered percent of daily need

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