Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Poppy Seed Crazy Cake

 
One serving costs about $0.36

$0.36 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:33%

Spoonacular Score: 33%

 

You can never have too many dessert recipes, so give Poppy Seed Crazy Cake a try. One serving contains 168 calories, 3g of protein, and 7g of fat. For 36 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you have unbleached flour, vanillan extract, unbleached bread flour, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is not so super. Similar recipes include Chewy Almond Poppy Seed Granola Bars (Lemon Poppy Seed variation too), Winning Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Roses, and Poppy Seed Cake.

Ingredients

Servings:
1 Tbsp
1 Tbsp baking powder
baking powder
0.5 tsps
0.5 tsps bicarbonate of soda
bicarbonate of soda
3.53 oz
3.53 oz bread flour
bread flour
1 tsp
1 tsp cider vinegar
cider vinegar
1 Tbsp
1 Tbsp golden syrup
golden syrup
1 cup
1 cup milk
milk
2 Tbsps
2 Tbsps blue poppy seeds
blue poppy seeds
1 pinch
1 pinch salt
salt
3 oz
3 oz sugar
sugar
1.69 oz
1.69 oz sunflower oil
sunflower oil
1.76 oz
1.76 oz unbleached flour
unbleached flour
1 Tbsp
1 Tbsp vanilla extract
vanilla extract
1 Tbsp baking powder
1 Tbsp
baking powder
0.5 tsps bicarbonate of soda
0.5 tsps
bicarbonate of soda
3.53 oz bread flour
3.53 oz
bread flour
1 tsp cider vinegar
1 tsp
cider vinegar
1 Tbsp golden syrup
1 Tbsp
golden syrup
1 cup milk
1 cup
milk
2 Tbsps blue poppy seeds
2 Tbsps
blue poppy seeds
1 pinch salt
1 pinch
salt
3 oz sugar
3 oz
sugar
1.69 oz sunflower oil
1.69 oz
sunflower oil
1.76 oz unbleached flour
1.76 oz
unbleached flour
1 Tbsp vanilla extract
1 Tbsp
vanilla extract

Equipment

wooden spoon
wooden spoon
oven
oven
aluminum foil
aluminum foil
wooden spoon
wooden spoon
oven
oven
aluminum foil
aluminum foil


Instructions

  1. Preheat the oven at 180C/350F.
  2. Sift together flours, baking powder, bicarbonate of soda and salt; stir in sugar and poppy seeds.
  3. Place dry ingredients into a 21cm/8-inch square baking tin.
  4. With the handle of a wooden spoon, make three holes in the mixture.
  5. Put vinegar in one hole, vanilla extract in the second, and oil and golden syrup in the third.
  6. Pour milk over the mixture and stir, quickly but gently, with a wooden spoon until the mixture is smooth.
  7. Bake for 25-30 minutes, until risen and centre is springy to the touch.
  8. Cool the cake in the tin, then cover tin with foil and refrigerate overnight.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.36
Ingredient
1 tablespoon baking powder
100 grams bread flour
1 teaspoon cider vinegar
1 tablespoon golden syrup
1 cup milk
2 tablespoons blue poppy seeds
85 grams sugar
50 milliliters sunflower oil
50 grams unbleached flour
1 tablespoon vanilla extract
Price
$0.09
$0.17
$0.02
$0.39
$0.33
$0.76
$0.12
$0.68
$0.11
$0.97
$3.64

Nutritional Information

Quickview
167k Calories
2g Protein
6g Total Fat
23g Carbs
4% Health Score
Limit These
Calories
167k
8%

Fat
6g
10%

  Saturated Fat
1g
7%

Carbohydrates
23g
8%

  Sugar
11g
13%

Cholesterol
2mg
1%

Sodium
71mg
3%

Alcohol
0.45g
2%

Get Enough Of These
Protein
2g
6%

Vitamin E
2mg
14%

Phosphorus
133mg
13%

Manganese
0.25mg
13%

Calcium
107mg
11%

Selenium
7µg
10%

Potassium
183mg
5%

Magnesium
12mg
3%

Vitamin B2
0.05mg
3%

Copper
0.06mg
3%

Fiber
0.74g
3%

Vitamin B1
0.04mg
3%

Zinc
0.37mg
2%

Iron
0.42mg
2%

Vitamin D
0.32µg
2%

Folate
7µg
2%

Vitamin B12
0.11µg
2%

Vitamin B5
0.16mg
2%

covered percent of daily need

Related Recipes