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Lemon-Poppy Seed Scones

 
One serving costs about $0.55

$0.55 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian side dish English,Scottish,British,European
spoonacular Score:20%

Spoonacular Score: 20%

 

You can never have too many morn meal recipes, so give Lemon-Poppy Seed Scones a try. One serving contains 372 calories, 6g of protein, and 24g of fat. This vegetarian recipe serves 8 and costs 55 cents per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of granulated sugar, unbleached flour, poppy seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Scottish cuisine. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is rather bad. Similar recipes include Lemon Poppy Seed Scones, Lemon Poppy Seed Scones, and Lemon Poppy Seed Scones.

Ingredients

Servings:
2 tsps
2 tsps baking powder
baking powder
1 Tbsp
1 Tbsp raw brown sugar
raw brown sugar
1
1  egg
egg
1 ounces
1 ounces granulated sugar
granulated sugar
8 ounces
8 ounces heavy whipping cream
heavy whipping cream
1 tsp
1 tsp lemon zest
lemon zest
0.25 cup
0.25 cup poppy seeds
poppy seeds
1.25 tsps
1.25 tsps salt
salt
10 ounces
10 ounces unbleached flour
unbleached flour
4 ounces
4 ounces unsalted butter
unsalted butter
2 tsps baking powder
2 tsps
baking powder
1 Tbsp raw brown sugar
1 Tbsp
raw brown sugar
1  egg
1
egg
1 ounces granulated sugar
1 ounces
granulated sugar
8 ounces heavy whipping cream
8 ounces
heavy whipping cream
1 tsp lemon zest
1 tsp
lemon zest
0.25 cup poppy seeds
0.25 cup
poppy seeds
1.25 tsps salt
1.25 tsps
salt
10 ounces unbleached flour
10 ounces
unbleached flour
4 ounces unsalted butter
4 ounces
unsalted butter

Equipment

baking paper
baking paper
food processor
food processor
baking sheet
baking sheet
chefs knife
chefs knife
oven
oven
spatula
spatula
bowl
bowl
baking paper
baking paper
food processor
food processor
baking sheet
baking sheet
chefs knife
chefs knife
oven
oven
spatula
spatula
bowl
bowl


Instructions

  1. Preheat oven to 425 ad position oven rack in the center. Line baking sheet with parchment paper or a silicone mat.
  2. In the bowl of a food processor fitted with a metal blade, place the flour, sugar, poppy seeds, lemon zest, baking powder and salt and process for 10 seconds to blend well. Add the cold butter pieces and pulse five times at 1 second intervals, or until the butter into cut into medium pieces. Add the cream and pulse another 20 times, or until the dough holds together in small, thick clumps. Use a spatula to scrape the dough onto a lightly floured work surface. Gently squeeze the clumps together until they form a cohesive dough.
  3. Pat the dough into a circle 7 inches in diameter and about 1-inch thick. Use a chef's knife to cut the dough into 8 equal wedges and transfer to the prepared baking sheet, spacing them about 2 inches apart.
  4. Brush the tops with a thin coating of the lightly beaten egg (you will not use all of the egg). Sprinkle evenly with sugar. Bake the scones for 17-20 minutes, until firm to the touch and golden brown. Transfer to a rack and let cool for 5 minutes. Serve warm or at room temperature.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.55
Ingredient
2 teaspoons baking powder
1 tablespoon raw brown sugar
1 egg
1 ounce granulated sugar
8 ounces heavy whipping cream
1 teaspoon lemon zest
¼ cups poppy seeds
10 ounces unbleached flour
4 ounces unsalted butter
Price
$0.06
$0.04
$0.24
$0.04
$1.23
$0.17
$1.05
$0.63
$0.97
$4.43

Nutritional Information

Quickview
372k Calories
6g Protein
24g Total Fat
32g Carbs
2% Health Score
Limit These
Calories
372k
19%

Fat
24g
38%

  Saturated Fat
14g
89%

Carbohydrates
32g
11%

  Sugar
5g
6%

Cholesterol
89mg
30%

Sodium
386mg
17%

Get Enough Of These
Protein
6g
12%

Manganese
0.5mg
25%

Selenium
16µg
24%

Phosphorus
162mg
16%

Vitamin A
801IU
16%

Calcium
120mg
12%

Copper
0.12mg
6%

Fiber
1g
6%

Vitamin E
0.88mg
6%

Magnesium
23mg
6%

Potassium
193mg
6%

Vitamin B2
0.09mg
5%

Zinc
0.71mg
5%

Iron
0.83mg
5%

Folate
18µg
5%

Vitamin B1
0.06mg
4%

Vitamin D
0.52µg
3%

Vitamin B5
0.34mg
3%

Vitamin B12
0.12µg
2%

Vitamin B3
0.41mg
2%

Vitamin B6
0.04mg
2%

Vitamin K
2µg
2%

covered percent of daily need

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