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Vegetarian Tostadas With Spicy Black Beans (+gluten free)

 
One serving costs about $1.67

$1.67 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,gluten-free,gluten free,lacto ovo vegetarian lunch,antipasti,main course,starter,snack,appetizer,main dish,antipasto,dinner,hor d'oeuvre Mexican
spoonacular Score:76%

Spoonacular Score: 76%

 

Vegetarian Tostadas With Spicy Black Beans (+gluten free) is a gluten free and lacto ovo vegetarian hor d'oeuvre. One serving contains 296 calories, 14g of protein, and 12g of fat. This recipe serves 4 and costs $1.67 per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up salsa, spinkle of basil and garlic sea salt, spinach, and a few other things to make it today. It is brought to you by spoonacular user gymmio. This recipe is typical of Mexican cuisine. Similar recipes are Vegetarian Tostadas With Spicy Black Beans (+gluten free), Gluten Free Cashew Chicken (Spicy, Vegetarian, Nut-Free, & Soy-Free Options), and Gluten Free Chicken Black Beans and Rice.

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The La Marca Prosecco with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

La Marca Prosecco

This sparkling wine is a pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.Always serve La Marca Prosecco chilled between 46-50°F. A versatile Italian Sparkling wine, La Marca Prosecco can be served in sparkling flutes or white wine glasses. A full bottle serves approximately 5-7 glasses. After pouring the first round, seal the opened bottle with a bottle stopper to keep remaining wine fresh and effervescent and keep the wine chilled to 46-50°F. An opened bottle should last about 3-4 hours with the bottle closure.

» Get this wine on Amazon.com

Ingredients

Servings:
4
4  yellow white corn tortillas
yellow white corn tortillas
4
4  yellow white corn tortillas
yellow white corn tortillas
15 oz
15 oz canned black beans
canned black beans
0.25 cup
0.25 cup diced onions
diced onions
1 clove
1 clove garlic
garlic
0.5 Tbsps
0.5 Tbsps olive oil
olive oil
1
1  diced chiles in adobo sauce
diced chiles in adobo sauce
1.5 cup
1.5 cup spinach
spinach
some
some dried spinkle of basil and garlic sea salt
dried spinkle of basil and garlic sea salt
8
8  cherry tomatoes
cherry tomatoes
some
some feta cheese
feta cheese
some
some sour cream
sour cream
some
some salsa
salsa
4  yellow white corn tortillas
4
yellow white corn tortillas
4  yellow white corn tortillas
4
yellow white corn tortillas
15 oz canned black beans
15 oz
canned black beans
0.25 cup diced onions
0.25 cup
diced onions
1 clove garlic
1 clove
garlic
0.5 Tbsps olive oil
0.5 Tbsps
olive oil
1  diced chiles in adobo sauce
1
diced chiles in adobo sauce
1.5 cup spinach
1.5 cup
spinach
some dried spinkle of basil and garlic sea salt
some
dried spinkle of basil and garlic sea salt
8  cherry tomatoes
8
cherry tomatoes
some feta cheese
some
feta cheese
some sour cream
some
sour cream
some salsa
some
salsa

Equipment

potato masher
potato masher
paper towels
paper towels
microwave
microwave
frying pan
frying pan
potato masher
potato masher
paper towels
paper towels
microwave
microwave
frying pan
frying pan


Instructions

Heat a large saute pan on medium high heat. Saute your onions and garlic in olive oil for 2-3 minutes. Place your balck beans (BB) in a microwavble safe container and add the sauted onions and garilc to the BB. Add the diced chiles in adobo sauce to the BB. Sprinkle in some dried basil and garilc sea salt. Stir and microwave for 2 minutes, using a potato masher mash the warm BB to your desired consistency and return to the microwave for 1 minute. Meanwhile take a paper towel and using the same saute pan wipe out any excess oil or browning from the onions. Spray with cooking oil and on high heat, toast your tortillas until crsipy anywhere from 5 to 10 minutes. Assemble your tostadas by placing the beans on top, sprinkle with feta, top with spinach, sliced cherry tomatoes, dollop of sour cream and sprinkle with more feta and salsa

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.75
Ingredient
4 yellow white corn tortillas
4 yellow white corn tortillas
15 ounces canned black beans
¼ cups diced onions
1 clove garlic
½ tablespoons olive oil
1.5 cups spinach
8 cherry tomatoes
some feta cheese
some sour cream
some salsa
Price
$0.37
$0.37
$0.76
$0.09
$0.07
$0.08
$0.40
$1.21
$2.83
$0.33
$0.50
$7.01

Nutritional Information

Quickview
352 Calories
15g Protein
12g Total Fat
47g Carbs
25% Health Score
Limit These
Calories
352k
18%

Fat
12g
19%

  Saturated Fat
5g
36%

Carbohydrates
47g
16%

  Sugar
3g
4%

Cholesterol
33mg
11%

Sodium
1237mg
54%

Get Enough Of These
Protein
15g
30%

Vitamin K
58µg
56%

Fiber
11g
47%

Phosphorus
417mg
42%

Vitamin A
1582IU
32%

Manganese
0.63mg
31%

Vitamin B2
0.48mg
28%

Folate
107µg
27%

Calcium
267mg
27%

Magnesium
99mg
25%

Vitamin B6
0.43mg
22%

Iron
3mg
20%

Potassium
695mg
20%

Vitamin B1
0.28mg
19%

Vitamin C
15mg
19%

Copper
0.36mg
18%

Zinc
2mg
16%

Selenium
10µg
15%

Vitamin B3
2mg
12%

Vitamin B12
0.53µg
9%

Vitamin E
1mg
9%

Vitamin B5
0.72mg
7%

covered percent of daily need

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