Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Vanilla Pound Cake

 
Vanilla Pound Cake
Image ©
This recipe is vegetarian.vegetarian
 
One serving costs about $0.72

$0.72 per serving

36 people like this recipe

36 likes

This recipe is ready in 75 minutes

Ready in 1 hour and 15 minutes

10 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:27%

Spoonacular Score: 27%

 

Vanilla Pound Cake might be just the dessert you are searching for. This recipe serves 10 and costs 68 cents per serving. One serving contains 337 calories, 6g of protein, and 16g of fat. A few people made this recipe, and 36 would say it hit the spot. If you have flour, salt, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so super. Try Vanilla & Sour Cream Pound Cake With Vanilla Glaze, LCD” Vanilla Pound Cake, and Vanilla Pound Cake for similar recipes.

Cream Sherry, Moscato d'Asti, and Port are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1 tsp
1 tsp baking powder
baking powder
5.64 oz
5.64 oz butter
butter
5 large
5 large eggs
eggs
0.5 cups
0.5 cups fat free natural yogurt
fat free natural yogurt
1 cup
1 cup canned granulated sugar
canned granulated sugar
0.25 cups
0.25 cups milk
milk
0.5 tsps
0.5 tsps nutmeg
nutmeg
2 cups
2 cups plain flour
plain flour
0.5 tsps
0.5 tsps salt
salt
3 Tbsps
3 Tbsps vanilla extract
vanilla extract
1 tsp baking powder
1 tsp
baking powder
5.64 oz butter
5.64 oz
butter
5 large eggs
5 large
eggs
0.5 cups fat free natural yogurt
0.5 cups
fat free natural yogurt
1 cup canned granulated sugar
1 cup
canned granulated sugar
0.25 cups milk
0.25 cups
milk
0.5 tsps nutmeg
0.5 tsps
nutmeg
2 cups plain flour
2 cups
plain flour
0.5 tsps salt
0.5 tsps
salt
3 Tbsps vanilla extract
3 Tbsps
vanilla extract

Equipment

hand mixer
hand mixer
cake form
cake form
spatula
spatula
sifter
sifter
bowl
bowl
oven
oven
hand mixer
hand mixer
cake form
cake form
spatula
spatula
sifter
sifter
bowl
bowl
oven
oven


Instructions

Read the detailed instructions on Afrolems

Price Breakdown

Cost per Serving: $0.72
Ingredient
1 teaspoon baking powder
160 grams butter
5 larges eggs
½ cups fat free natural yogurt
1 cup canned granulated sugar
¼ cups milk
½ teaspoons nutmeg
2 cups plain flour
3 tablespoons vanilla extract
Price
$0.03
$1.37
$1.55
$0.54
$0.28
$0.08
$0.07
$0.33
$2.91
$7.16

Tips

Health Tips

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • Like many ground spices, ground nutmeg loses its flavor over time. For the best nutmeg taste, purchase whole nutmeg and grate it right as you use it. If you're a real nutmeg lover, you can even buy a nutmeg grinder.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
346 Calories
7g Protein
16g Total Fat
41g Carbs
2% Health Score
Limit These
Calories
346
17%

Fat
16g
25%

  Saturated Fat
9g
58%

Carbohydrates
41g
14%

  Sugar
21g
24%

Cholesterol
140mg
47%

Sodium
284mg
12%

Alcohol
1g
7%

Get Enough Of These
Protein
7g
14%

Selenium
18µg
26%

Vitamin B2
0.31mg
18%

Folate
61µg
15%

Vitamin B1
0.22mg
15%

Phosphorus
139mg
14%

Vitamin A
563IU
11%

Manganese
0.19mg
10%

Iron
1mg
10%

Vitamin B3
1mg
8%

Calcium
72mg
7%

Vitamin B5
0.66mg
7%

Vitamin B12
0.38µg
6%

Vitamin D
0.89µg
6%

Zinc
0.71mg
5%

Vitamin E
0.69mg
5%

Potassium
155mg
4%

Vitamin B6
0.07mg
3%

Copper
0.07mg
3%

Magnesium
12mg
3%

Fiber
0.7g
3%

Vitamin K
1µg
1%

covered percent of daily need

Related Recipes