Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Coconut Pound Cake

 
One serving costs about $0.67

$0.67 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 dessert
spoonacular Score:6%

Spoonacular Score: 6%

 

Coconut Pound Cake might be just the dessert you are searching for. This recipe serves 12 and costs 67 cents per serving. One portion of this dish contains roughly 5g of protein, 11g of fat, and a total of 299 calories. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up butter, vanilla, sugar, and a few other things to make it today. With a spoonacular score of 15%, this dish is rather bad. Similar recipes include Coconut Pound Cake, Coconut Pound Cake, and Coconut Pound Cake.

Cream Sherry, Port, and Port Wine are my top picks for Pound Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 stick
1 stick butter
butter
0.5 cup
0.5 cup coconut oil
coconut oil
5
5  eggs
eggs
2 cups
2 cups flour
flour
1 cup
1 cup sugar
sugar
0.32 tsps
0.32 tsps vanilla
vanilla
1 cup
1 cup xylitol
xylitol
1 stick butter
1 stick
butter
0.5 cup coconut oil
0.5 cup
coconut oil
5  eggs
5
eggs
2 cups flour
2 cups
flour
1 cup sugar
1 cup
sugar
0.32 tsps vanilla
0.32 tsps
vanilla
1 cup xylitol
1 cup
xylitol

Equipment

kugelhopf pan
kugelhopf pan
oven
oven
bowl
bowl
kugelhopf pan
kugelhopf pan
oven
oven
bowl
bowl


Instructions

  1. 1) Preheat oven to 350 degrees.
  2. 2)In a large bowl, using an electric mixing, cream the butter, oil, sugar and xylitol. Add the eggs and vanilla and mix again. Add the flour and mix until combined.
  3. 3) Pour into a greased, floured bundt pan.
  4. 4) Bake for about 1 hour and 5 minutes or until cooked through.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.67
Ingredient
1 stick butter
½ cups coconut oil
5 eggs
2 cups flour
1 cup sugar
1 teaspoon vanilla
1 cup xylitol
Price
$0.97
$1.70
$1.20
$0.33
$0.28
$0.31
$3.25
$8.04

Nutritional Information

Quickview
299 Calories
4g Protein
11g Total Fat
52g Carbs
0% Health Score
Limit These
Calories
299k
15%

Fat
11g
18%

  Saturated Fat
6g
43%

Carbohydrates
52g
17%

  Sugar
16g
19%

Cholesterol
88mg
29%

Sodium
87mg
4%

Get Enough Of These
Protein
4g
9%

Selenium
12µg
18%

Folate
47µg
12%

Vitamin B1
0.17mg
11%

Vitamin B2
0.19mg
11%

Manganese
0.15mg
7%

Iron
1mg
7%

Vitamin A
334IU
7%

Vitamin B3
1mg
6%

Phosphorus
61mg
6%

Vitamin B5
0.38mg
4%

Vitamin B12
0.18µg
3%

Vitamin E
0.43mg
3%

Zinc
0.39mg
3%

Vitamin D
0.37µg
2%

Fiber
0.56g
2%

Copper
0.04mg
2%

Vitamin B6
0.04mg
2%

Magnesium
7mg
2%

Calcium
15mg
2%

Potassium
50mg
1%

covered percent of daily need

Related Recipes