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$1.39 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 8% 
Need a lacto ovo vegetarian dessert? Blueberry Pound Cake could be an outstanding recipe to try. This recipe serves 4 and costs $1.38 per serving. One portion of this dish contains about 10g of protein, 47g of fat, and a total of 839 calories. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes about 45 minutes. If you have salt, eggs, caster sugar, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is rather bad. Blueberry Pound Cake, Blueberry Pound Cake, and Blueberry Pound Cake are very similar to this recipe.
Pound Cake on the menu? Try pairing with Cream Sherry, Port, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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