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$0.49 per serving
5 likes
Ready in 45 minutes
Spoonacular Score: 29% 
Buttermilk Pound Cake might be a good recipe to expand your dessert recipe box. This recipe makes 12 servings with 463 calories, 5g of protein, and 17g of fat each. For 49 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. Not a lot of people made this recipe, and 5 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up butter, sugar, buttermilk, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is not so awesome. Buttermilk Pound Cake, Buttermilk Pound Cake, and Buttermilk Pound Cake are very similar to this recipe.
Cream Sherry, Port, and Port Wine are great choices for Pound Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
