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Valentine's Chicken Marsala

 
One serving costs about $2.8 One serving costs about $2.8

$2.80 per serving

94 people like this recipe

94 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 lunch,main course,main dish,dinner
spoonacular Score:53%

Spoonacular Score: 53%

 

Valentine's Chicken Marsalan is a main course that serves 3. For $2.8 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 17g of protein, 22g of fat, and a total of 664 calories. 94 people were glad they tried this recipe. This recipe from Foodista requires marsala wine, chicken breast, garlic, and butter. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. Try Buitoni Chicken Marsala Ravioli with Mushroom Marsala Cream Sauce, Buitoni Chicken Marsala Ravioli with Mushroom Marsala Cream Sauce, and Chicken Marsala for similar recipes.

Ingredients

Servings:
6 oz
6 oz fresh mushrooms
fresh mushrooms
6 oz
6 oz fresh mushrooms
fresh mushrooms
1 large
1 large skinless boneless chicken breast
skinless boneless chicken breast
2 large cloves
2 large cloves garlic
garlic
2 Tbs
2 Tbs butter
butter
1 Tbs
1 Tbs olive oil
olive oil
some
some seasoned breadcrumbs/coating mix
seasoned breadcrumbs/coating mix
2 cups
2 cups marsala wine
marsala wine
0.25 cup
0.25 cup heavy cream
heavy cream
some
some cooked pasta
cooked pasta
6 oz fresh mushrooms
6 oz
fresh mushrooms
6 oz fresh mushrooms
6 oz
fresh mushrooms
1 large skinless boneless chicken breast
1 large
skinless boneless chicken breast
2 large cloves garlic
2 large cloves
garlic
2 Tbs butter
2 Tbs
butter
1 Tbs olive oil
1 Tbs
olive oil
some seasoned breadcrumbs/coating mix
some
seasoned breadcrumbs/coating mix
2 cups marsala wine
2 cups
marsala wine
0.25 cup heavy cream
0.25 cup
heavy cream
some cooked pasta
some
cooked pasta

Equipment

wax paper
wax paper
frying pan
frying pan
wax paper
wax paper
frying pan
frying pan


Instructions

Slice mushrooms and pound chicken breast with a mallet between 2 sheets of wax paper to about 1/4 inch. Dredge breast in seasoned crumbs. Heat a heavy stainless or cast iron pan (don't use non-stick). Add the butter and the olive oil till butter melts and is bubbly. Add chicken breast and brown on both sides. Remove browned breast. Add additional olive oil and saute mushrooms and garlic. Deglaze pan with wine. Add browned chicken breast back to pan. Bring to boil, reduce heat, cover and simmer for 30 min. Remove chicken from pan. Add cream and reduce sauce 50%. Serve over cooked pasta, if desired.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.12
Ingredient
6 ounces fresh mushrooms
6 ounces fresh mushrooms
1 large skinless boneless chicken breast
2 large cloves garlic
2 Tbs butter
1 Tb olive oil
some seasoned breadcrumbs/coating mix
2 cups marsala wine
¼ cups heavy cream
some cooked pasta
Price
$0.94
$0.94
$1.00
$0.13
$0.24
$0.17
$0.12
$5.21
$0.32
$0.27
$9.36

Nutritional Information

Quickview
676 Calories
18g Protein
22g Total Fat
59g Carbs
5% Health Score
Limit These
Calories
676k
34%

Fat
22g
34%

  Saturated Fat
10g
66%

Carbohydrates
59g
20%

  Sugar
16g
18%

Cholesterol
66mg
22%

Sodium
264mg
12%

Alcohol
24g
136%

Get Enough Of These
Protein
18g
38%

Selenium
49µg
70%

Vitamin B3
9mg
47%

Vitamin B2
0.62mg
37%

Manganese
0.66mg
33%

Copper
0.56mg
28%

Phosphorus
274mg
27%

Vitamin B5
2mg
25%

Vitamin B6
0.49mg
25%

Potassium
736mg
21%

Vitamin B1
0.27mg
18%

Iron
2mg
15%

Magnesium
56mg
14%

Fiber
3g
13%

Vitamin A
558IU
11%

Zinc
1mg
11%

Folate
39µg
10%

Vitamin K
8µg
8%

Vitamin E
1mg
8%

Calcium
61mg
6%

Vitamin C
3mg
5%

Vitamin D
0.58µg
4%

Vitamin B12
0.2µg
3%

covered percent of daily need

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