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Easy Chicken Marsala

 
One serving costs about $2.42

$2.42 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 lunch,main course,main dish,dinner
spoonacular Score:66%

Spoonacular Score: 66%

 

The recipe Easy Chicken Marsala can be made in around 45 minutes. This main course has 367 calories, 50g of protein, and 13g of fat per serving. This recipe serves 8 and costs $2.42 per serving. 1 person were glad they tried this recipe. This recipe from Foodista requires butter, mushrooms, salt, and marsala wine. Overall, this recipe earns a good spoonacular score of 63%. If you like this recipe, take a look at these similar recipes: Easy Chicken Marsala, Easy Chicken Marsala, and Easy Chicken Marsala.

Ingredients

Servings:
0.25 cup
0.25 cup butter
butter
some
some boneless chicken breasts
boneless chicken breasts
2 tsps
2 tsps flour
flour
0.75 cup
0.75 cup marsala wine
marsala wine
1 cup
1 cup milk
milk
1 cup
1 cup mushrooms
mushrooms
1 cup
1 cup mushrooms
mushrooms
0.13 tsps
0.13 tsps pepper
pepper
0.5 tsps
0.5 tsps salt
salt
0.25 cup butter
0.25 cup
butter
some boneless chicken breasts
some
boneless chicken breasts
2 tsps flour
2 tsps
flour
0.75 cup marsala wine
0.75 cup
marsala wine
1 cup milk
1 cup
milk
1 cup mushrooms
1 cup
mushrooms
1 cup mushrooms
1 cup
mushrooms
0.13 tsps pepper
0.13 tsps
pepper
0.5 tsps salt
0.5 tsps
salt

Equipment

bowl
bowl
frying pan
frying pan
bowl
bowl
frying pan
frying pan


Instructions

  1. In large saute or fry pan, melt butter. While butter is melting, combine flour, salt and pepper in small bowl. Dip each piece of chicken in milk; shake off excess. Dredge chicken in flour mixture and add to fry pan. (I like to cut chicken breasts in half before coating.)
  2. Saute chicken in butter over medium to medium-high heat until browned and cooked through, turning often. Add more butter as needed. (Be careful turning chicken so as not to break off any of the flour coating.)
  3. Remove chicken from pan and place on platter. Keep chicken warm while making the sauce.
  4. Turn heat to medium high and add the mushrooms; saute until cooked. With mushrooms still in the pan, deglaze with the wine, stirring to get all of the brown bits off the bottom of the pan. Turn heat to medium low and continue to cook sauce, stirring frequently, until sauce has thickened slightly.
  5. (Note: Sauce should be tasted frequently, and more wine or butter can be added as necessary. If sauce does not thicken properly, add a little bit of flour and continue to stir.)
  6. When sauce is ready, add chicken back to the pan and turn to coat.
  7. Remove chicken to serving platter and top with remaining sauce. Decorate with parsley sprigs.
  8. Submitted by: Lisa M. Rohner

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.48
Ingredient
¼ cups butter
some boneless chicken breasts
¾ cups marsala wine
1 cup milk
1 cup mushrooms
1 cup mushrooms
Price
$0.49
$16.03
$1.95
$0.33
$0.53
$0.53
$19.87

Nutritional Information

Quickview
369 Calories
49g Protein
12g Total Fat
5g Carbs
20% Health Score
Limit These
Calories
369k
19%

Fat
12g
19%

  Saturated Fat
5g
34%

Carbohydrates
5g
2%

  Sugar
3g
4%

Cholesterol
163mg
55%

Sodium
467mg
20%

Alcohol
3g
19%

Get Enough Of These
Protein
49g
100%

Vitamin B3
24mg
123%

Selenium
75µg
108%

Vitamin B6
1mg
87%

Phosphorus
530mg
53%

Vitamin B5
3mg
37%

Potassium
981mg
28%

Vitamin B2
0.37mg
22%

Magnesium
66mg
17%

Vitamin B1
0.19mg
13%

Vitamin B12
0.64µg
11%

Zinc
1mg
11%

Copper
0.15mg
7%

Vitamin A
294IU
6%

Iron
1mg
6%

Calcium
53mg
5%

Vitamin E
0.61mg
4%

Vitamin D
0.61µg
4%

Manganese
0.08mg
4%

Vitamin C
3mg
4%

Folate
14µg
4%

Fiber
0.26g
1%

Vitamin K
1µg
1%

covered percent of daily need

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