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French Onion Marsala Soup

 
One serving costs about $2.4

$2.40 per serving

8 people like this recipe

8 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter lunch,soup,main course,main dish,dinner Mediterranean,French,European
spoonacular Score:43%

Spoonacular Score: 43%

 

French Onion Marsala Soup is a Mediterranean main course. One serving contains 515 calories, 19g of protein, and 34g of fat. This recipe serves 4. For $2.4 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Foodista requires salt and pepper, olive oil, thyme, and swiss cheese. From preparation to the plate, this recipe takes around 45 minutes. Autumn will be even more special with this recipe. 8 people have made this recipe and would make it again. With a spoonacular score of 43%, this dish is solid. Users who liked this recipe also liked French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette, Crockpot French Onion Soup with Cheesy French Toast, and Crockpot French Onion Soup with Cheesy French Toast.

Ingredients

Servings:
0.25 cup
0.25 cup butter
butter
2 Tbsps
2 Tbsps olive oil
olive oil
4 cups
4 cups onions
onions
42 oz
42 oz canned beef broth
canned beef broth
0.5 cup
0.5 cup marsala wine
marsala wine
1 tsp
1 tsp dried thyme
dried thyme
some
some salt and pepper
salt and pepper
2 Tbsps
2 Tbsps sugar
sugar
2 bags
2 bags texas toast croutons
texas toast croutons
8 slice
8 slice provolone cheese
provolone cheese
2 slice
2 slice diced swiss cheese
diced swiss cheese
0.25 cup
0.25 cup parmesan cheese
parmesan cheese
0.25 cup butter
0.25 cup
butter
2 Tbsps olive oil
2 Tbsps
olive oil
4 cups onions
4 cups
onions
42 oz canned beef broth
42 oz
canned beef broth
0.5 cup marsala wine
0.5 cup
marsala wine
1 tsp dried thyme
1 tsp
dried thyme
some salt and pepper
some
salt and pepper
2 Tbsps sugar
2 Tbsps
sugar
2 bags texas toast croutons
2 bags
texas toast croutons
8 slice provolone cheese
8 slice
provolone cheese
2 slice diced swiss cheese
2 slice
diced swiss cheese
0.25 cup parmesan cheese
0.25 cup
parmesan cheese

Equipment

baking sheet
baking sheet
bowl
bowl
ladle
ladle
oven
oven
pot
pot
baking sheet
baking sheet
bowl
bowl
ladle
ladle
oven
oven
pot
pot


Instructions

Melt butter with olive oil in a large pot over medium heat. Add onions and stir continually until translucent. Add beef broth, marsala and thyme. Simmer for 30 minutes. Add sugar and season with salt and pepper. Be careful not to over salt! Ladle soup into oven-safe bowls and place a handful of croutons in each. Sprinkle parmesan and swiss cheese and layer 2 slices of provolone on top. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.40
Ingredient
¼ cups butter
2 tablespoons olive oil
4 cups onions
42 ounces canned beef broth
½ cups marsala wine
1 teaspoon dried thyme
2 tablespoons sugar
2 bags texas toast croutons
8 slices provolone cheese
2 slices diced swiss cheese
¼ cups parmesan cheese
Price
$0.49
$0.33
$1.41
$2.83
$1.30
$0.16
$0.03
$0.01
$2.02
$0.49
$0.53
$9.60

Nutritional Information

Quickview
515 Calories
19g Protein
33g Total Fat
27g Carbs
4% Health Score
Limit These
Calories
515k
26%

Fat
33g
52%

  Saturated Fat
17g
111%

Carbohydrates
27g
9%

  Sugar
15g
17%

Cholesterol
70mg
23%

Sodium
1805mg
79%

Alcohol
4g
26%

Get Enough Of These
Protein
19g
39%

Calcium
483mg
48%

Phosphorus
368mg
37%

Selenium
13µg
19%

Vitamin B12
1µg
19%

Vitamin B2
0.29mg
17%

Vitamin A
826IU
17%

Manganese
0.3mg
15%

Zinc
2mg
15%

Vitamin C
11mg
15%

Potassium
497mg
14%

Vitamin B3
2mg
13%

Vitamin B6
0.26mg
13%

Fiber
2g
11%

Vitamin K
11µg
11%

Folate
42µg
11%

Vitamin E
1mg
10%

Magnesium
41mg
10%

Iron
1mg
9%

Vitamin B1
0.1mg
6%

Vitamin B5
0.52mg
5%

Copper
0.1mg
5%

Vitamin D
0.22µg
1%

covered percent of daily need

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