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Valentine Hearts

 
One serving costs about $1.87

$1.87 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 side dish
spoonacular Score:41%

Spoonacular Score: 41%

 

Valentine Hearts requires about 45 minutes from start to finish. This recipe serves 4 and costs $1.87 per serving. One serving contains 613 calories, 12g of protein, and 40g of fat. This recipe from Foodista requires puff pastry, egg to glaze, strawberries, and chocolate. Only a few people made this recipe, and 2 would say it hit the spot. It works well as a rather inexpensive side dish. With a spoonacular score of 35%, this dish is not so spectacular. Similar recipes are JELL-O Valentine Hearts, Valentine’s Hearts Lollipops, and Valentine Candy Hearts.

Ingredients

Servings:
1 sheets
1 sheets puff pastry
puff pastry
some
some egg to glaze
egg to glaze
some
some castor sugar
castor sugar
8 Tbsps
8 Tbsps canned crème fraiche
canned crème fraiche
3.53 oz
3.53 oz fresh strawberries
fresh strawberries
0.5 cup
0.5 cup plain chocolate
plain chocolate
0.5 cup
0.5 cup plain chocolate
plain chocolate
1 sheets puff pastry
1 sheets
puff pastry
some egg to glaze
some
egg to glaze
some castor sugar
some
castor sugar
8 Tbsps canned crème fraiche
8 Tbsps
canned crème fraiche
3.53 oz fresh strawberries
3.53 oz
fresh strawberries
0.5 cup plain chocolate
0.5 cup
plain chocolate
0.5 cup plain chocolate
0.5 cup
plain chocolate

Equipment

cookie cutter
cookie cutter
baking sheet
baking sheet
oven
oven
knife
knife
cookie cutter
cookie cutter
baking sheet
baking sheet
oven
oven
knife
knife


Instructions

Preheat oven to 220 degrees C (425 F) Thaw the pastry sheet according to the instructions on the box. Unroll pastry sheet and cut around 8 hearts with a heart shaped cookie cutter. (I used medium sized cutter of a set of 3) Prick each heart with a fork, brush with beaten egg and sprinkle lightly with some sugar. Place these hearts on a greased baking sheet and bake for about 10min until risen and golden brown in colour. Let it cool. Slice the strawberries and split the heart horizontally using a sharp knife. Sandwich the heart together with crme fraiche and sliced strawberries. Drizzle the chocolate and dust some castor sugar over the tops of the heart.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.22
Ingredient
1 sheet puff pastry
some egg to glaze
some castor sugar
8 tablespoons canned crème fraiche
100 grams fresh strawberries
½ cups plain chocolate
½ cups plain chocolate
Price
$2.45
$0.96
$0.07
$1.71
$0.89
$1.41
$1.41
$8.90

Nutritional Information

Quickview
723 Calories
12g Protein
47g Total Fat
69g Carbs
4% Health Score
Limit These
Calories
723k
36%

Fat
47g
73%

  Saturated Fat
18g
116%

Carbohydrates
69g
23%

  Sugar
37g
41%

Cholesterol
177mg
59%

Sodium
229mg
10%

Caffeine
28mg
10%

Get Enough Of These
Protein
12g
25%

Selenium
30µg
44%

Manganese
0.63mg
31%

Vitamin B2
0.53mg
31%

Phosphorus
212mg
21%

Iron
3mg
20%

Folate
77µg
19%

Vitamin B1
0.28mg
19%

Copper
0.37mg
18%

Vitamin C
14mg
18%

Magnesium
70mg
18%

Fiber
3g
15%

Vitamin B3
3mg
15%

Vitamin K
13µg
13%

Zinc
1mg
11%

Potassium
293mg
8%

Vitamin B5
0.82mg
8%

Vitamin A
390IU
8%

Vitamin B12
0.44µg
7%

Vitamin E
1mg
7%

Calcium
69mg
7%

Vitamin B6
0.13mg
6%

Vitamin D
0.88µg
6%

covered percent of daily need

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