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$1.17 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 72% 
Forget going out to eat or ordering takeout every time you crave Southern food. Try making Turkey Pot Pie With Cornbread Crust at home. This recipe serves 5. This main course has 482 calories, 24g of protein, and 20g of fat per serving. For $1.17 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 2 people found this recipe to be scrumptious and satisfying. This recipe from Foodista requires chicken stock, olive oil, flour, and milk. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 71%, this dish is solid. Similar recipes are Ham-and-Greens Pot Pie with Cornbread Crust, Curry Turkey Pot Pie With Homemade Butter Pie Crust, and Stuffing Crust Turkey Pot Pie.
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Thomas Schmitt Estate Riesling Kabinett with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Moderately light-bodied with aromas of Granny Smith apples, our Kabinett is crisp and lively on the palate. Perfect on its own or as a complement to mild cheeses, salads, shellfish and poultry.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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