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$1.57 per serving
15 likes
Ready in 60 minutes
Spoonacular Score: 64% 
If you want to add more Southern recipes to your repertoire, Chili Pie with Green Chile and Cheddar Cornbread Crust might be a recipe you should try. This recipe serves 8 and costs $1.57 per serving. One serving contains 644 calories, 22g of protein, and 40g of fat. This recipe is liked by 15 foodies and cooks. If you have garlic, eggs, cornmeal, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour. Overall, this recipe earns a solid spoonacular score of 61%. Users who liked this recipe also liked Skillet Chili with Jalapeño Cheddar Cornbread Crust, Skillet Chili with Jalapeño Cheddar Cornbread Crust, and Cheddar Chili Cornbread Pie.
Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Snake River Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 16 dollars.
Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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