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Turkey Pot Pie

 
Turkey Pot Pie
Image ©
This recipe belongs to the top 10% of the most popular recipes.popular
 
One serving costs about $2.06

$2.06 per serving

17134 people like this recipe

17,134 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 popular lunch,main course,main dish,dinner
spoonacular Score:88%

Spoonacular Score: 88%

 

Turkey Pot Pie might be just the main course you are searching for. This recipe makes 8 servings with 728 calories, 23g of protein, and 42g of fat each. For $2.06 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is liked by 17134 foodies and cooks. If you have celery seed, butter, flour, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 89%. This score is tremendous. Try Instant Pot Chicken Pot Pie Soup, Chicken Pot Pie Pockets, and Homemade Chicken Pot Pie Soup for similar recipes.

Ingredients

Servings:
1 tsp
1 tsp black pepper
black pepper
0.67 cups
0.67 cups butter
butter
1 cup
1 cup celery
celery
0.5 tsps
0.5 tsps celery seed
celery seed
1.75 cups
1.75 cups chicken broth
chicken broth
0.67 cups
0.67 cups flour
flour
0.5 tsps
0.5 tsps garlic powder
garlic powder
20 oz
20 oz canned green beans
canned green beans
0.5 tsps
0.5 tsps italian seasoning
italian seasoning
1.33 cups
1.33 cups milk
milk
0.5 cups
0.5 cups onion
onion
0.5 tsps
0.5 tsps onion powder
onion powder
20 oz
20 oz canned mixed peas and carrots
canned mixed peas and carrots
4
4  frozen pie crusts
frozen pie crusts
1 tsp
1 tsp salt
salt
2.84 cups
2.84 cups cooked turkey
cooked turkey
0.5 tsps
0.5 tsps white pepper
white pepper
1 tsp black pepper
1 tsp
black pepper
0.67 cups butter
0.67 cups
butter
1 cup celery
1 cup
celery
0.5 tsps celery seed
0.5 tsps
celery seed
1.75 cups chicken broth
1.75 cups
chicken broth
0.67 cups flour
0.67 cups
flour
0.5 tsps garlic powder
0.5 tsps
garlic powder
20 oz canned green beans
20 oz
canned green beans
0.5 tsps italian seasoning
0.5 tsps
italian seasoning
1.33 cups milk
1.33 cups
milk
0.5 cups onion
0.5 cups
onion
0.5 tsps onion powder
0.5 tsps
onion powder
20 oz canned mixed peas and carrots
20 oz
canned mixed peas and carrots
4  frozen pie crusts
4
frozen pie crusts
1 tsp salt
1 tsp
salt
2.84 cups cooked turkey
2.84 cups
cooked turkey
0.5 tsps white pepper
0.5 tsps
white pepper

Equipment

whisk
whisk
aluminum foil
aluminum foil
oven
oven
pot
pot
whisk
whisk
aluminum foil
aluminum foil
oven
oven
pot
pot


Instructions

Read the detailed instructions on Pink When

Price Breakdown

Cost per Serving: $2.05
Ingredient
1 teaspoon black pepper
⅔ cups butter
1 cup celery
½ teaspoons celery seed
1.75 cups chicken broth
⅔ cups flour
½ teaspoons garlic powder
20 ounces canned green beans
½ teaspoons italian seasoning
1.3333333333333333 cups milk
½ cups onion
½ teaspoons onion powder
20 ounces canned mixed peas and carrots
4 frozen pie crusts
4 cups cooked turkey
½ teaspoons white pepper
Price
$0.06
$1.30
$0.38
$0.11
$1.32
$0.11
$0.05
$1.89
$0.04
$0.44
$0.18
$0.06
$1.62
$7.29
$1.47
$0.13
$16.44

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • Some bouillon/stock products contain gluten, some don't. If you are following a gluten-free diet, always read product labels carefully.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • If you find meat (especially grassfed and/or organic meat!) on sale, stock up and freeze it. Ground meat will stay good 3-4 months, while steaks, chops, etc., will be fine for at least 4 months.

Cooking Tips

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

  • To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If you are buying fresh green beans, avoid beans with scars and go ahead and snap a bean in half when no one is looking. It should snap easily. Store in the refrigerator. Before cooking, snap off the stem ends or cut them off using a knife or even scissors.

  • get more cooking tips

Green Tips

  • According to the Environmental Working Group (EWG), celery is one of the worst vegetables in term of pesticide residue. If you're trying to reduce pesticide residue in your diet, be sure to buy organic celery.

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
728 Calories
22g Protein
42g Total Fat
66g Carbs
18% Health Score
Limit These
Calories
728
36%

Fat
42g
65%

  Saturated Fat
18g
114%

Carbohydrates
66g
22%

  Sugar
5g
6%

Cholesterol
80mg
27%

Sodium
1106mg
48%

Get Enough Of These
Protein
22g
46%

Vitamin A
7848IU
157%

Manganese
0.88mg
44%

Vitamin B3
8mg
43%

Vitamin B1
0.56mg
37%

Folate
140µg
35%

Selenium
22µg
32%

Vitamin B2
0.51mg
30%

Fiber
7g
29%

Phosphorus
286mg
29%

Vitamin B6
0.56mg
28%

Iron
4mg
28%

Vitamin C
21mg
26%

Vitamin K
22µg
22%

Potassium
649mg
19%

Magnesium
67mg
17%

Zinc
2mg
14%

Vitamin B12
0.84µg
14%

Calcium
135mg
14%

Copper
0.27mg
14%

Vitamin B5
1mg
13%

Vitamin E
1mg
8%

Vitamin D
0.96µg
6%

covered percent of daily need

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