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Turkey Pot Pie

 
Turkey Pot Pie
Image ©
This recipe belongs to the top 10% of the most popular recipes.popular
 
One serving costs about $2.06

$2.06 per serving

17134 people like this recipe

17,134 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 popular lunch,main course,main dish,dinner
spoonacular Score:87%

Spoonacular Score: 87%

 

Turkey Pot Pie might be just the main course you are searching for. This recipe makes 8 servings with 728 calories, 23g of protein, and 42g of fat each. For $2.06 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is liked by 17134 foodies and cooks. If you have celery seed, butter, flour, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 89%. This score is tremendous. Try Instant Pot Chicken Pot Pie Soup, Chicken Pot Pie Pockets, and Homemade Chicken Pot Pie Soup for similar recipes.

Ingredients

Servings:
1 tsp
1 tsp black pepper
black pepper
0.67 cups
0.67 cups butter
butter
1 cup
1 cup celery
celery
0.5 tsps
0.5 tsps celery seed
celery seed
1.75 cups
1.75 cups chicken broth
chicken broth
0.67 cups
0.67 cups flour
flour
0.5 tsps
0.5 tsps garlic powder
garlic powder
20 oz
20 oz canned green beans
canned green beans
0.5 tsps
0.5 tsps italian seasoning
italian seasoning
1.33 cups
1.33 cups milk
milk
0.5 cups
0.5 cups onion
onion
0.5 tsps
0.5 tsps onion powder
onion powder
20 oz
20 oz canned mixed peas and carrots
canned mixed peas and carrots
4
4  frozen pie crusts
frozen pie crusts
1 tsp
1 tsp salt
salt
2.84 cups
2.84 cups cooked turkey
cooked turkey
0.5 tsps
0.5 tsps white pepper
white pepper
1 tsp black pepper
1 tsp
black pepper
0.67 cups butter
0.67 cups
butter
1 cup celery
1 cup
celery
0.5 tsps celery seed
0.5 tsps
celery seed
1.75 cups chicken broth
1.75 cups
chicken broth
0.67 cups flour
0.67 cups
flour
0.5 tsps garlic powder
0.5 tsps
garlic powder
20 oz canned green beans
20 oz
canned green beans
0.5 tsps italian seasoning
0.5 tsps
italian seasoning
1.33 cups milk
1.33 cups
milk
0.5 cups onion
0.5 cups
onion
0.5 tsps onion powder
0.5 tsps
onion powder
20 oz canned mixed peas and carrots
20 oz
canned mixed peas and carrots
4  frozen pie crusts
4
frozen pie crusts
1 tsp salt
1 tsp
salt
2.84 cups cooked turkey
2.84 cups
cooked turkey
0.5 tsps white pepper
0.5 tsps
white pepper

Equipment

whisk
whisk
aluminum foil
aluminum foil
oven
oven
pot
pot
whisk
whisk
aluminum foil
aluminum foil
oven
oven
pot
pot


Instructions

Read the detailed instructions on Pink When

Price Breakdown

Cost per Serving: $2.05
Ingredient
1 teaspoon black pepper
⅔ cups butter
1 cup celery
½ teaspoons celery seed
1.75 cups chicken broth
⅔ cups flour
½ teaspoons garlic powder
20 ounces canned green beans
½ teaspoons italian seasoning
1.3333333333333333 cups milk
½ cups onion
½ teaspoons onion powder
20 ounces canned mixed peas and carrots
4 frozen pie crusts
4 cups cooked turkey
½ teaspoons white pepper
Price
$0.06
$1.30
$0.38
$0.11
$1.32
$0.11
$0.05
$1.89
$0.04
$0.44
$0.18
$0.06
$1.62
$7.29
$1.47
$0.13
$16.44

Tips

Health Tips

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • Some bouillon/stock products contain gluten, some don't. If you are following a gluten-free diet, always read product labels carefully.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of dough you buy is suitable for your diet! Always read the labels carefully. Otherwise you can make your own from scratch and be 100% sure.

  • get more health tips

Price Tips

  • If you find meat (especially grassfed and/or organic meat!) on sale, stock up and freeze it. Ground meat will stay good 3-4 months, while steaks, chops, etc., will be fine for at least 4 months.

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • When buying celery, make sure the stalks feel firm and the leaves look fresh. Store in your refrigerator's crisper for up to two weeks.

  • To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.

  • If you are buying fresh green beans, avoid beans with scars and go ahead and snap a bean in half when no one is looking. It should snap easily. Store in the refrigerator. Before cooking, snap off the stem ends or cut them off using a knife or even scissors.

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

  • get more cooking tips

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

  • According to the Environmental Working Group (EWG), celery is one of the worst vegetables in term of pesticide residue. If you're trying to reduce pesticide residue in your diet, be sure to buy organic celery.

Disclaimer

Nutritional Information

Quickview
728 Calories
22g Protein
42g Total Fat
66g Carbs
18% Health Score
Limit These
Calories
728
36%

Fat
42g
65%

  Saturated Fat
18g
114%

Carbohydrates
66g
22%

  Sugar
5g
6%

Cholesterol
80mg
27%

Sodium
1106mg
48%

Get Enough Of These
Protein
22g
46%

Vitamin A
7848IU
157%

Manganese
0.88mg
44%

Vitamin B3
8mg
43%

Vitamin B1
0.56mg
37%

Folate
140µg
35%

Selenium
22µg
32%

Vitamin B2
0.51mg
30%

Fiber
7g
29%

Phosphorus
286mg
29%

Vitamin B6
0.56mg
28%

Iron
4mg
28%

Vitamin C
21mg
26%

Vitamin K
22µg
22%

Potassium
649mg
19%

Magnesium
67mg
17%

Zinc
2mg
14%

Vitamin B12
0.84µg
14%

Calcium
135mg
14%

Copper
0.27mg
14%

Vitamin B5
1mg
13%

Vitamin E
1mg
8%

Vitamin D
0.96µg
6%

covered percent of daily need

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