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Turkey Chorizo and Potato Tacos

 
One serving costs about $2.57 One serving costs about $2.57

$2.57 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner Mexican
spoonacular Score:71%

Spoonacular Score: 71%

 

If you have about 45 minutes to spend in the kitchen, Turkey Chorizo and Potato Tacos might be a great gluten free and dairy free recipe to try. This recipe serves 4 and costs $2.57 per serving. One serving contains 444 calories, 34g of protein, and 11g of fat. Only a few people really liked this main course. Head to the store and pick up potatoes, corn tortillas, ground turkey, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. It is brought to you by Foodista. It is a budget friendly recipe for fans of Mexican food. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is solid. Similar recipes include Potato Chorizo Tacos, Potato Chorizo Tacos, and Chorizo and Potato Tacos.

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Tacos. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tobacco Road Pinot Noir, Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 30 dollars per bottle.

Tobacco Road Pinot Noir, Wine

Aromas of cherry pie, pomegranate, and lychee fruit are followed by vibrant flavors of strawberry jam with hints of whipped cream, clove and cinnamon spice. This is a pretty wine with bright acid and a food-friendly structure.

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 pounds
1.5 pounds potatoes
potatoes
2.25 tsps
2.25 tsps salt
salt
1 pound
1 pound dark ground turkey
dark ground turkey
some
some black grinds pepper
black grinds pepper
1 tsp
1 tsp smoked paprika
smoked paprika
2 tsps
2 tsps paprika
paprika
2 tsps
2 tsps garlic
garlic
1 Tbsp
1 Tbsp canned adobo sauce from a chipotle peppers in adobo
canned adobo sauce from a chipotle peppers in adobo
1 Tbsp
1 Tbsp canned adobo sauce from a chipotle peppers in adobo
canned adobo sauce from a chipotle peppers in adobo
0.5 tsps
0.5 tsps ground coriander
ground coriander
1 tsp
1 tsp dried oregano
dried oregano
1 Tbsp
1 Tbsp cider vinegar
cider vinegar
2 Tbsps
2 Tbsps vegetable oil
vegetable oil
8
8  corn tortillas
corn tortillas
8
8  corn tortillas
corn tortillas
1.5 pounds potatoes
1.5 pounds
potatoes
2.25 tsps salt
2.25 tsps
salt
1 pound dark ground turkey
1 pound
dark ground turkey
some black grinds pepper
some
black grinds pepper
1 tsp smoked paprika
1 tsp
smoked paprika
2 tsps paprika
2 tsps
paprika
2 tsps garlic
2 tsps
garlic
1 Tbsp canned adobo sauce from a chipotle peppers in adobo
1 Tbsp
canned adobo sauce from a chipotle peppers in adobo
1 Tbsp canned adobo sauce from a chipotle peppers in adobo
1 Tbsp
canned adobo sauce from a chipotle peppers in adobo
0.5 tsps ground coriander
0.5 tsps
ground coriander
1 tsp dried oregano
1 tsp
dried oregano
1 Tbsp cider vinegar
1 Tbsp
cider vinegar
2 Tbsps vegetable oil
2 Tbsps
vegetable oil
8  corn tortillas
8
corn tortillas
8  corn tortillas
8
corn tortillas

Equipment

bowl
bowl
frying pan
frying pan
pot
pot
bowl
bowl
frying pan
frying pan
pot
pot


Instructions

Peel the potatoes and place them in a medium-sized pot. Add enough water to cover the potatoes by 2 inches and add teaspoon salt. Cover the pot and bring to a boil over medium-high heat. Boil for 30 minutes or until the potatoes are tender when pierced with a fork. Remove the potatoes from the water and set aside to cool slightly. While the potatoes are cooking, in a medium bowl, mix the ground turkey with the remaining salt, pepper, paprika, garlic, adobo sauce, coriander, oregano, and cider vinegar. Coarsely mash the potatoes with a fork. Add to the turkey mixture and stir to combine. Heat a 12-inch cast-iron or nonstick pan over medium heat. Add the oil and tilt the pan gently to coat it. Add the turkey-potato mixture, spreading it in a thin layer so that it covers the bottom of the pan. Cook the mixture without stirring for 5 to 6 minutes, or until a crust develops on the bottom and the mixture turns golden brown. Flip the mixture in sections and cook on the other side for another 5 minutes, until golden brown and crispy. Be sure the turkey is cooked through and no longer pink. Divide the mixture among the corn tortillas and top with Cabbage Slaw and Guacamole. Serve with cilantro leaves, lime wedges and hot sauce. The turkey can be mixed (and refrigerated) a day or two in advancefor stronger and spicier flavorbut the mixture tastes best when served immediately after cooking.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.79
Ingredient
1.5 pounds potatoes
2.25 teaspoons salt
1 pound dark ground turkey
some black grinds pepper
1 teaspoon smoked paprika
2 teaspoons paprika
2 teaspoons garlic
1 tablespoon canned adobo sauce from a chipotle peppers in adobo
1 tablespoon canned adobo sauce from a chipotle peppers in adobo
½ teaspoons ground coriander
1 teaspoon dried oregano
1 tablespoon cider vinegar
2 tablespoons vegetable oil
8 corn tortillas
8 corn tortillas
Price
$0.91
$0.01
$7.48
$0.03
$0.24
$0.20
$0.13
$0.20
$0.15
$0.06
$0.10
$0.06
$0.11
$0.74
$0.74
$11.17

Nutritional Information

Quickview
559 Calories
36g Protein
12g Total Fat
79g Carbs
25% Health Score
Limit These
Calories
559k
28%

Fat
12g
19%

  Saturated Fat
2g
13%

Carbohydrates
79g
26%

  Sugar
2g
3%

Cholesterol
62mg
21%

Sodium
1424mg
62%

Get Enough Of These
Protein
36g
73%

Vitamin B6
1mg
88%

Vitamin B3
14mg
73%

Phosphorus
690mg
69%

Fiber
11g
48%

Selenium
32µg
46%

Vitamin C
34mg
41%

Magnesium
152mg
38%

Potassium
1299mg
37%

Manganese
0.73mg
36%

Zinc
3mg
26%

Iron
4mg
24%

Copper
0.43mg
22%

Vitamin B1
0.31mg
21%

Vitamin K
20µg
19%

Vitamin B5
1mg
17%

Vitamin A
782IU
16%

Vitamin B2
0.27mg
16%

Calcium
126mg
13%

Folate
43µg
11%

Vitamin E
1mg
10%

Vitamin B12
0.58µg
10%

Vitamin D
0.45µg
3%

covered percent of daily need

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