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$2.21 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 52% 
The recipe Chorizo, Bacon, Mushroom and Pea Pasta can be made in around 45 minutes. One portion of this dish contains roughly 27g of protein, 33g of fat, and a total of 666 calories. For $2.21 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of pasta, chorizo links, peas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. 1 person has tried and liked this recipe. It works well as a main course. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is pretty good. If you like this recipe, you might also like recipes such as Pasta with Creamy Mushroom-Pea Sauce, Pea & Bacon Pasta, and Two-Pea Pasta with Bacon Breadcrumbs.
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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dairy-free
