Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Tuna Sandwich Savory Cake (Swedish Smörgåstårta)

 
One serving costs about $0.82

$0.82 per serving

1 people like this recipe

1 likes

This recipe is ready in 165 minutes

Ready in 2 hours and 45 minutes

16 pescetarian,pescatarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Nordic,Scandinavian,European
spoonacular Score:49%

Spoonacular Score: 49%

 

Tuna Sandwich Savory Cake (Swedish Smörgåstårta) might be just the hor d'oeuvre you are searching for. This pescatarian recipe serves 16 and costs 82 cents per serving. One serving contains 204 calories, 9g of protein, and 11g of fat. From preparation to the plate, this recipe takes about 2 hours and 45 minutes. 1 person found this recipe to be flavorful and satisfying. It is a very reasonably priced recipe for fans of Scandinavian food. A mixture of sandwich bread, mayonnaise, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. With a spoonacular score of 45%, this dish is pretty good. Users who liked this recipe also liked Tuna Sandwich Savory Cake (Swedish Smörgåstårta), Tuna Sandwich Savory Cake (Swedish Smörgåstårta), and Tuna Sandwich Savory Cake (Swedish Smörgåstårta).

Pinot Noir, Merlot, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Premonition Cellars Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Premonition Cellars Pinot Noir

This wine showcases concentrated flavors of cherry, cranberry and strawberry with hints of herb spices, fennel and oak aromas on the nose. Red berry fruits, tart cranberry, raspberry, and spices coat the palette, finishing with juicy acidity. This cool year helped retain its natural acidity, and the slow ripening allowed for beautifully balanced low alcohol wine. This wine has been barreled for 20 months in French oak, and has warm toasty aromas weaved throughout.

» Get this wine on Amazon.com

Ingredients

Servings:
12.35 oz
12.35 oz canned tuna
canned tuna
5.29 oz
5.29 oz mayonnaise
mayonnaise
3.53 oz
3.53 oz sour cream
sour cream
2.12 oz
2.12 oz sweet corn
sweet corn
2
2  cooked eggs
cooked eggs
some
some spring onion
spring onion
some
some salt and pepper
salt and pepper
some
some fresh parsley
fresh parsley
16 slice
16 slice sandwich bread
sandwich bread
16 slice
16 slice sandwich bread
sandwich bread
2.12 oz
2.12 oz shredded cheese
shredded cheese
6
6  tomatoes
tomatoes
1
1  cucumber
cucumber
1
1  lemon
lemon
3 sprigs
3 sprigs fresh dill
fresh dill
3 sprigs
3 sprigs fresh dill
fresh dill
12.35 oz canned tuna
12.35 oz
canned tuna
5.29 oz mayonnaise
5.29 oz
mayonnaise
3.53 oz sour cream
3.53 oz
sour cream
2.12 oz sweet corn
2.12 oz
sweet corn
2  cooked eggs
2
cooked eggs
some spring onion
some
spring onion
some salt and pepper
some
salt and pepper
some fresh parsley
some
fresh parsley
16 slice sandwich bread
16 slice
sandwich bread
16 slice sandwich bread
16 slice
sandwich bread
2.12 oz shredded cheese
2.12 oz
shredded cheese
6  tomatoes
6
tomatoes
1  cucumber
1
cucumber
1  lemon
1
lemon
3 sprigs fresh dill
3 sprigs
fresh dill
3 sprigs fresh dill
3 sprigs
fresh dill

Equipment

food processor
food processor
spatula
spatula
food processor
food processor
spatula
spatula


Instructions

  1. In a food processor blend tuna, sweetcorn, mayonnaise, sour cream, hard-boiled eggs, salt and pepper. Process until smooth.
  2. Wash and finely chop parsley.
  3. On a serving tray (or a square cake board) layer 4 slices of toast bread (crust removed) to create a square.
  4. Spread a few (3-4) heaped table spoons of the tuna mix over the bread and spread around evenly. Sprinkle some parsley over the spread and cover with bread. Repeat the process until you have used all bread slices (and used all the tuna mix).
  5. Keep it in the fridge for several hours (at least 2 but for best results overnight).
  6. The following day, mix sour cream with mayonnaise and cover the cake using a spatula. Sprinkle with grated cheese and chopped spring onion (the green parts only).
  7. Thinly slice the cucumber, tomatoes, and lemon. Decorate your cake with these and some dill sprigs.
  8. Keep in the fridge prior to serving!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.20
Ingredient
350 grams canned tuna
150 grams mayonnaise
100 grams sour cream
60 grams sweet corn
2 cooked eggs
some spring onion
some fresh parsley
16 slices sandwich bread
16 slices sandwich bread
60 grams shredded cheese
6 tomatoes
1 cucumber
1 lemon
3 sprigs fresh dill
3 sprigs fresh dill
Price
$2.25
$0.76
$0.68
$0.19
$0.55
$0.63
$2.53
$1.43
$6.07
$0.64
$2.16
$0.72
$0.50
$0.02
$0.02
$19.17

Nutritional Information

Quickview
271 Calories
11g Protein
11g Total Fat
29g Carbs
9% Health Score
Limit These
Calories
271k
14%

Fat
11g
18%

  Saturated Fat
2g
18%

Carbohydrates
29g
10%

  Sugar
5g
6%

Cholesterol
41mg
14%

Sodium
579mg
25%

Get Enough Of These
Protein
11g
23%

Vitamin K
98µg
94%

Selenium
29µg
42%

Vitamin B3
5mg
25%

Vitamin C
17mg
21%

Folate
81µg
20%

Vitamin B1
0.3mg
20%

Manganese
0.4mg
20%

Vitamin A
927IU
19%

Calcium
157mg
16%

Iron
2mg
15%

Phosphorus
140mg
14%

Vitamin B2
0.22mg
13%

Vitamin B12
0.74µg
12%

Vitamin B6
0.19mg
10%

Fiber
2g
10%

Potassium
309mg
9%

Magnesium
32mg
8%

Zinc
1mg
7%

Copper
0.13mg
7%

Vitamin E
0.92mg
6%

Vitamin B5
0.58mg
6%

Vitamin D
0.43µg
3%

covered percent of daily need

Related Recipes