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×$0.83 per serving
10 likes
Ready in 45 minutes
Spoonacular Score: 63%
Savory Slow Roasted Tomatoes with Filet of Anchovy might be just the side dish you are searching for. This gluten free, dairy free, paleolithic, and primal recipe serves 4 and costs 83 cents per serving. One portion of this dish contains around 3g of protein, 15g of fat, and a total of 156 calories. A few people made this recipe, and 10 would say it hit the spot. It is brought to you by Foodista. If you have round tomatoes, extra virgin olive oil, salt & pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 74%, this dish is solid. If you like this recipe, you might also like recipes such as Savory Slow Roasted Tomatoes with Filet of Anchovy, Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise, and Caesar Salad with Anchovy Wrapped Garlic and Savory Lemon Sabayon.
Anchovies on the menu? Try pairing with Sauvignon Blanc, Riesling, and Sparkling rosé. In general, crisp white wines and sparkling wine pair well with strongly flavored, oily fish. One wine you could try is Tortoise Creek Sauvignon Blanc. It has 4.7 out of 5 stars and a bottle costs about 10 dollars.
A very well-balanced and aromatic style of Sauvignon Blanc with passion fruit and grapefruit notes. The palate is crisp and dry, but yet packed with citrus. Perfect on its own or it will pair nicely with asparagus, chicken salads or cream pasta dishes.100% Sauvignon Blanc from the vineyards of Puilacher, which is close to Montpellier, alongside the Hérault River in the Languedoc. The location is perfect for Sauvignon because of the cool climate and rich soils.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit