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Saffron Buns - Swedish Lussebullar

 
One serving costs about $0.25

$0.25 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

100 vegetarian,lacto ovo vegetarian bread Nordic,Scandinavian,European
spoonacular Score:12%

Spoonacular Score: 12%

 

Saffron Buns - Swedish Lussebullar requires roughly 45 minutes from start to finish. This recipe serves 100 and costs 25 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 117 calories, 2g of protein, and 1g of fat per serving. 1 person were glad they tried this recipe. Head to the store and pick up sugar, milk, flour, and a few other things to make it today. Not a lot of people really liked this Scandinavian dish. It is brought to you by Foodista. It works well as a bread. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is rather bad. Similar recipes include Lussekatter (Swedish Saffron Buns), Semlor - Swedish Cream Buns, and Swedish Cinnamon Buns (Kanelbullar).

Ingredients

Servings:
1.76 oz
1.76 oz dry fresh yeast
dry fresh yeast
5 deciliters
5 deciliters milk
milk
0.56 qt
0.56 qt plain flour
plain flour
some
some raisins
raisins
0.5 tsps
0.5 tsps saffron
saffron
1 pinch
1 pinch a of salt
a of salt
1 deciliter
1 deciliter sugar
sugar
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
1.76 oz dry fresh yeast
1.76 oz
dry fresh yeast
5 deciliters milk
5 deciliters
milk
0.56 qt plain flour
0.56 qt
plain flour
some raisins
some
raisins
0.5 tsps saffron
0.5 tsps
saffron
1 pinch a of salt
1 pinch
a of salt
1 deciliter sugar
1 deciliter
sugar
2 Tbsps unsalted butter
2 Tbsps
unsalted butter

Equipment

kitchen towels
kitchen towels
oven
oven
kitchen towels
kitchen towels
oven
oven


Instructions

  1. Grind the saffron with a tablespoon of sugar, until completely dissolved.
  2. Melt the butter and add the milk and the saffron, it needs to be lukewarm (or slightly warmer if you are using dry yeast).
  3. Mix the yeast with a little bit of the fluid, to dissolve it.
  4. Add the sugar, salt and most of the flour.
  5. Work it till a soft, smooth dough.
  6. Leave to rest for about 30 min under a tea towel.
  7. Work the dough gently and for two big logs.
  8. Cut into strips and form into sausage shapes.
  9. Working from both sides at ones roll towards the middle to form a tight S-shape.
  10. Place two raisins in the centre of each "curl" (see photo).
  11. Leave to rest again for a further 30 min.
  12. Egg wash, to guarantee the most golden lustre.
  13. Bake in the oven 225C for 5-10 min.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.25
Ingredient
50 grams dry fresh yeast
5 deciliters milk
1 liter plain flour
some raisins
½ teaspoons saffron
1 deciliter sugar
2 tablespoons unsalted butter
Price
$2.95
$0.68
$0.70
$20.36
$0.06
$0.14
$0.24
$25.12

Nutritional Information

Quickview
117 Calories
1g Protein
0.61g Total Fat
28g Carbs
0% Health Score
Limit These
Calories
117k
6%

Fat
0.61g
1%

  Saturated Fat
0.3g
2%

Carbohydrates
28g
10%

  Sugar
1g
1%

Cholesterol
1mg
0%

Sodium
10mg
0%

Get Enough Of These
Protein
1g
3%

Fiber
2g
9%

Potassium
263mg
8%

Manganese
0.12mg
6%

Vitamin B1
0.09mg
6%

Iron
1mg
6%

Vitamin B2
0.09mg
6%

Copper
0.1mg
5%

Folate
14µg
4%

Vitamin B3
0.71mg
4%

Phosphorus
35mg
4%

Vitamin B6
0.06mg
3%

Selenium
2µg
3%

Magnesium
10mg
3%

Vitamin C
1mg
2%

Calcium
15mg
2%

Zinc
0.16mg
1%

covered percent of daily need

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