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Peaches, tomatoes, and goat cheese layer cake with a peach-basil sauce

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
 
One serving costs about $1.86

$1.86 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 vegetarian,gluten-free,primal,gluten free,lacto ovo vegetarian,primal
spoonacular Score:43%

Spoonacular Score: 43%

 

Peaches, tomatoes, and goat cheese layer cake with a peach-basil sauce is a gluten free, lacto ovo vegetarian, and primal recipe with 3 servings. One portion of this dish contains around 7g of protein, 14g of fat, and a total of 263 calories. For $1.86 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes about 45 minutes. A mixture of basil leaves, salt and pepper, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is rather bad. Users who liked this recipe also liked Heirloom Tomatoes with Fresh Peaches, Goat Cheese, and Pecans, Farmers’ Market Salad with Peaches, Goat Cheese, and Basil, and Heirloom Tomatoes With Peach, Goat Cheese, And Pecans.

Cake on the menu? Try pairing with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
12
12  basil leaves
basil leaves
12
12  basil leaves
basil leaves
12
12  date tomatoes
date tomatoes
0.77 oz
0.77 oz extra virgin olive oil
extra virgin olive oil
6 Tbsps
6 Tbsps spreadable goat cheese
spreadable goat cheese
2 medium
2 medium peaches
peaches
some
some salt and pepper
salt and pepper
12  basil leaves
12
basil leaves
12  basil leaves
12
basil leaves
12  date tomatoes
12
date tomatoes
0.77 oz extra virgin olive oil
0.77 oz
extra virgin olive oil
6 Tbsps spreadable goat cheese
6 Tbsps
spreadable goat cheese
2 medium peaches
2 medium
peaches
some salt and pepper
some
salt and pepper

Equipment

pastry cutter
pastry cutter
pastry cutter
pastry cutter


Instructions

  1. Cut the ends of each tomato and peel them.
  2. Slice tomatoes lengthwise into 3 - 4 slices. Discard seeds.
  3. Peel peaches.
  4. Using a mandolin, slice peaches. Begin slicing one side, then the other side. You have to slice all 4 sides of the peach. Try to get as much pulp as you can. Since you are not going to get all round slices, keep the half-moon slices for making the sauce.
  5. To prepare the sauce, place half-moon peach slices, 6 basil leaves, and 25 ml of extra virgin olive oil on a blending beaker. Add salt and pepper to taste.
  6. Blend all ingredients until you get a creamy consistency. About 2-3 minutes. Using a tablespoon, place the sauce onto a plate by forming a thick line.
  7. Place the round metal pastry cutter in the middle.
  8. Spread goat cheese inn the bottom of the round cutter.
  9. Arrange tomatoes on top.
  10. Add one hand sliced basil leave.
  11. Arrange peach slices.
  12. Continue layering until you place peaches on top. Add one tomato bottom and two small basil leaves fo garnish. Before taking the pastry cutter off, leave it for about 15 minutes to allow the cake to settle.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.92
Ingredient
12 basil leaves
12 basil leaves
12 date tomatoes
25 milliliters extra virgin olive oil
6 tablespoons spreadable goat cheese
2 mediums peaches
Price
$0.19
$0.19
$0.96
$0.27
$2.82
$1.33
$5.76

Nutritional Information

Quickview
262 Calories
6g Protein
13g Total Fat
31g Carbs
5% Health Score
Limit These
Calories
262k
13%

Fat
13g
21%

  Saturated Fat
5g
32%

Carbohydrates
31g
10%

  Sugar
26g
29%

Cholesterol
12mg
4%

Sodium
310mg
14%

Get Enough Of These
Protein
6g
14%

Vitamin K
22µg
21%

Copper
0.35mg
18%

Vitamin A
786IU
16%

Fiber
3g
15%

Vitamin E
1mg
13%

Phosphorus
112mg
11%

Manganese
0.2mg
10%

Vitamin B2
0.16mg
9%

Potassium
322mg
9%

Vitamin B6
0.15mg
7%

Iron
1mg
7%

Magnesium
26mg
7%

Vitamin B3
1mg
7%

Calcium
59mg
6%

Vitamin C
4mg
6%

Selenium
3µg
5%

Vitamin B5
0.52mg
5%

Folate
16µg
4%

Zinc
0.6mg
4%

Vitamin B1
0.06mg
4%

covered percent of daily need

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