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Tokwa Baboy (Braised Tofu With Pork)
dairy-free
$3.87 per serving
1 likes
Ready in 45 minutes
4
dairy-free,dairy free
lunch,main course,main dish,dinner
Spoonacular Score: 58%
My notes:
If you want to add more dairy free recipes to your repertoire, Tokwa Baboy (Braised Tofu With Pork) might be a recipe you should try. This recipe serves 4 and costs $3.87 per serving. This main course has 909 calories, 58g of protein, and 65g of fat per serving. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. If you have chicken broth, ginger, green onions, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is solid. Try How to cook: Lugaw (congee) with tokwa’t baboy (tofu and pork), How to cook: Lugaw (congee) with tokwa’t baboy (tofu and pork), and Tokwa’t Baboy for similar recipes.
Ingredients
538.64 g
19 oz
regular tofu
453.59 g
1 pound
pork butts- in strips
327 ml
1.5 cups
vegetable oil tofu
2 Tbsps
2 Tbsps
vegetable oil
2 tsps
2 tsps
black bean sauce
4 inches
4 inches
green onions
2 inches
2 inches
tomatoes- by 1
1 tsp
1 tsp
dry rice cooking wine
1 tsp
1 tsp
dry rice cooking wine
1 tsp
1 tsp
dry rice cooking wine
1 tsp
1 tsp
dry rice cooking wine
396.89 g
14 oz
canned chicken broth
538.64 g
19 oz
regular tofu
453.59 g
1 pound
pork butts- in strips
327 ml
1.5 cups
vegetable oil tofu
2 Tbsps
2 Tbsps
vegetable oil
2 tsps
2 tsps
black bean sauce
4 inches
4 inches
green onions
2 inches
2 inches
tomatoes- by 1
1 tsp
1 tsp
dry rice cooking wine
1 tsp
1 tsp
dry rice cooking wine
1 tsp
1 tsp
dry rice cooking wine
1 tsp
1 tsp
dry rice cooking wine
396.89 g
14 oz
canned chicken broth
Equipment
Instructions
Line a cookie tray with several layers of clean paper towels.
Place each tofu squares on top of the paper towel by laying them flat separately.
Place a heavy-clean chopping board on top of tofu squares.
This process will drain the water from tofu. Let it drain for about 15 minutes.
While tofu is draining, place strips of pork in a bowl, add the marinade. Let it stand for about 15 minutes.
Combine all the sauce ingredients in a bowl and mix them thoroughly with a wire whisk then set aside.
Cut drained tofu about 1 inch thick then set aside on a plate
Place deep frying pan over medium high heat then add 1 1/2 cup vegetable oil.
Once oil is hot, fry tofu in few batches so not to crowd the pan.
Fry the tofu until light brown then transfer on a paper towel lined plate or strainer.
Repeat the process until all the tofu is fried.
Preheat a wok over high heat.
Add 2 tablespoon vegetable oil.
Add chili pepper and stir fry for about 20 seconds. Remove chili pepper from wok and set aside.
Add ginger and garlic and stir fry for about 10 seconds.
Add marinated pork then stir fry until pork becomes opaque in color.
Add fried tofu
Add black bean sauce then stir fry for about 1 minute.
Whisk sauce mixture then transfer into the wok
Keep stirring until sauce thickens.
Add sliced tomatoes, and green onions, and sesame oil then stir for another 2 minutes.
Add chili pepper back (optional)
Serve with Hot Steamed Rice
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Price Breakdown
Cost per Serving: $3.93
Ingredient
19 ounces regular tofu
1 pound pork butts- in strips
1.5 cups vegetable oil tofu
2 tablespoons vegetable oil
1 tablespoon garlic
1 tablespoon ginger
2 teaspoons black bean sauce
1 tablespoon sesame oil
4 inches green onions
3 dried chili pepper
2 inches tomatoes- by 1
1 tablespoon soy sauce
1 teaspoon dry rice cooking wine
1 teaspoon dry rice cooking wine
1 teaspoon dry rice cooking wine
1 teaspoon dry rice cooking wine
14 ounces canned chicken broth
2 tablespoons soy sauce
2 tablespoons catsup
3 tablespoons sugar
1 tablespoon hoisin sauce
4 teaspoons corn starch
Price$3.66
$3.53
$1.31
$0.11
$0.18
$0.04
$0.13
$0.34
$0.07
$0.01
$0.01
$0.12
$0.08
$0.08
$0.08
$0.08
$5.26
$0.24
$0.11
$0.05
$0.21
$0.03
$15.73
Nutritional Information
Quickview
913 Calories
58g Protein
64g Total Fat
21g Carbs
14% Health Score
Limit These
Calories
913k
Fat
64g
Saturated Fat
15g
Carbohydrates
21g
Sugar
12g
Cholesterol
131mg
Sodium
1435mg
Alcohol
0.81g
Get Enough Of These
Protein
58g
Selenium
46µg
Vitamin B1
0.85mg
Vitamin K
51µg
Vitamin B3
8mg
Phosphorus
377mg
Vitamin B6
0.7mg
Zinc
5mg
Vitamin B12
1µg
Iron
4mg
Vitamin B2
0.42mg
Calcium
209mg
Potassium
565mg
Vitamin E
2mg
Magnesium
50mg
Vitamin B5
0.84mg
Copper
0.15mg
Manganese
0.14mg
Vitamin A
357IU
Fiber
1g
Folate
13µg
Vitamin C
2mg
covered percent of daily need
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