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Tokwa Baboy (Braised Tofu With Pork)

 
One serving costs about $3.87 One serving costs about $3.87

$3.87 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dairy-free,dairy free lunch,main course,main dish,dinner
spoonacular Score:58%

Spoonacular Score: 58%

 

If you want to add more dairy free recipes to your repertoire, Tokwa Baboy (Braised Tofu With Pork) might be a recipe you should try. This recipe serves 4 and costs $3.87 per serving. This main course has 909 calories, 58g of protein, and 65g of fat per serving. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. If you have chicken broth, ginger, green onions, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is solid. Try How to cook: Lugaw (congee) with tokwa’t baboy (tofu and pork), How to cook: Lugaw (congee) with tokwa’t baboy (tofu and pork), and Tokwa’t Baboy for similar recipes.

Ingredients

Servings:
19 oz
19 oz regular tofu
regular tofu
1 pound
1 pound pork butts- in strips
pork butts- in strips
1.5 cups
1.5 cups vegetable oil tofu
vegetable oil tofu
2 Tbsps
2 Tbsps vegetable oil
vegetable oil
1 Tbsp
1 Tbsp garlic
garlic
1 Tbsp
1 Tbsp ginger
ginger
2 tsps
2 tsps black bean sauce
black bean sauce
1 Tbsp
1 Tbsp sesame oil
sesame oil
4 inches
4 inches green onions
green onions
3
3  dried chili pepper
dried chili pepper
2 inches
2 inches tomatoes- by 1
tomatoes- by 1
1 Tbsp
1 Tbsp soy sauce
soy sauce
1 tsp
1 tsp dry rice cooking wine
dry rice cooking wine
1 tsp
1 tsp dry rice cooking wine
dry rice cooking wine
1 tsp
1 tsp dry rice cooking wine
dry rice cooking wine
1 tsp
1 tsp dry rice cooking wine
dry rice cooking wine
14 oz
14 oz canned chicken broth
canned chicken broth
2 Tbsps
2 Tbsps soy sauce
soy sauce
2 Tbsps
2 Tbsps catsup
catsup
3 Tbsps
3 Tbsps sugar
sugar
1 Tbsp
1 Tbsp hoisin sauce
hoisin sauce
4 tsps
4 tsps corn starch
corn starch
19 oz regular tofu
19 oz
regular tofu
1 pound pork butts- in strips
1 pound
pork butts- in strips
1.5 cups vegetable oil tofu
1.5 cups
vegetable oil tofu
2 Tbsps vegetable oil
2 Tbsps
vegetable oil
1 Tbsp garlic
1 Tbsp
garlic
1 Tbsp ginger
1 Tbsp
ginger
2 tsps black bean sauce
2 tsps
black bean sauce
1 Tbsp sesame oil
1 Tbsp
sesame oil
4 inches green onions
4 inches
green onions
3  dried chili pepper
3
dried chili pepper
2 inches tomatoes- by 1
2 inches
tomatoes- by 1
1 Tbsp soy sauce
1 Tbsp
soy sauce
1 tsp dry rice cooking wine
1 tsp
dry rice cooking wine
1 tsp dry rice cooking wine
1 tsp
dry rice cooking wine
1 tsp dry rice cooking wine
1 tsp
dry rice cooking wine
1 tsp dry rice cooking wine
1 tsp
dry rice cooking wine
14 oz canned chicken broth
14 oz
canned chicken broth
2 Tbsps soy sauce
2 Tbsps
soy sauce
2 Tbsps catsup
2 Tbsps
catsup
3 Tbsps sugar
3 Tbsps
sugar
1 Tbsp hoisin sauce
1 Tbsp
hoisin sauce
4 tsps corn starch
4 tsps
corn starch

Equipment

cutting board
cutting board
paper towels
paper towels
frying pan
frying pan
sieve
sieve
whisk
whisk
bowl
bowl
wok
wok
cutting board
cutting board
paper towels
paper towels
frying pan
frying pan
sieve
sieve
whisk
whisk
bowl
bowl
wok
wok


Instructions

Line a cookie tray with several layers of clean paper towels. Place each tofu squares on top of the paper towel by laying them flat separately. Place a heavy-clean chopping board on top of tofu squares. This process will drain the water from tofu. Let it drain for about 15 minutes. While tofu is draining, place strips of pork in a bowl, add the marinade. Let it stand for about 15 minutes. Combine all the sauce ingredients in a bowl and mix them thoroughly with a wire whisk then set aside. Cut drained tofu about 1 inch thick then set aside on a plate Place deep frying pan over medium high heat then add 1 1/2 cup vegetable oil. Once oil is hot, fry tofu in few batches so not to crowd the pan. Fry the tofu until light brown then transfer on a paper towel lined plate or strainer. Repeat the process until all the tofu is fried. Preheat a wok over high heat. Add 2 tablespoon vegetable oil. Add chili pepper and stir fry for about 20 seconds. Remove chili pepper from wok and set aside. Add ginger and garlic and stir fry for about 10 seconds. Add marinated pork then stir fry until pork becomes opaque in color. Add fried tofu Add black bean sauce then stir fry for about 1 minute. Whisk sauce mixture then transfer into the wok Keep stirring until sauce thickens. Add sliced tomatoes, and green onions, and sesame oil then stir for another 2 minutes. Add chili pepper back (optional) Serve with Hot Steamed Rice

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.93
Ingredient
19 ounces regular tofu
1 pound pork butts- in strips
1.5 cups vegetable oil tofu
2 tablespoons vegetable oil
1 tablespoon garlic
1 tablespoon ginger
2 teaspoons black bean sauce
1 tablespoon sesame oil
4 inches green onions
3 dried chili pepper
2 inches tomatoes- by 1
1 tablespoon soy sauce
1 teaspoon dry rice cooking wine
1 teaspoon dry rice cooking wine
1 teaspoon dry rice cooking wine
1 teaspoon dry rice cooking wine
14 ounces canned chicken broth
2 tablespoons soy sauce
2 tablespoons catsup
3 tablespoons sugar
1 tablespoon hoisin sauce
4 teaspoons corn starch
Price
$3.66
$3.53
$1.31
$0.11
$0.18
$0.04
$0.13
$0.34
$0.07
$0.01
$0.01
$0.12
$0.08
$0.08
$0.08
$0.08
$5.26
$0.24
$0.11
$0.05
$0.21
$0.03
$15.73

Nutritional Information

Quickview
913 Calories
58g Protein
64g Total Fat
21g Carbs
14% Health Score
Limit These
Calories
913k
46%

Fat
64g
100%

  Saturated Fat
15g
99%

Carbohydrates
21g
7%

  Sugar
12g
14%

Cholesterol
131mg
44%

Sodium
1435mg
62%

Alcohol
0.81g
4%

Get Enough Of These
Protein
58g
117%

Selenium
46µg
67%

Vitamin B1
0.85mg
56%

Vitamin K
51µg
49%

Vitamin B3
8mg
40%

Phosphorus
377mg
38%

Vitamin B6
0.7mg
35%

Zinc
5mg
34%

Vitamin B12
1µg
30%

Iron
4mg
25%

Vitamin B2
0.42mg
25%

Calcium
209mg
21%

Potassium
565mg
16%

Vitamin E
2mg
16%

Magnesium
50mg
13%

Vitamin B5
0.84mg
8%

Copper
0.15mg
7%

Manganese
0.14mg
7%

Vitamin A
357IU
7%

Fiber
1g
7%

Folate
13µg
3%

Vitamin C
2mg
3%

covered percent of daily need

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