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Binagongang Baboy

 
One serving costs about $1.65

$1.65 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:63%

Spoonacular Score: 63%

 

Binagongang Baboy is a gluten free and dairy free main course. One portion of this dish contains around 28g of protein, 28g of fat, and a total of 409 calories. This recipe serves 8. For $1.65 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of sauteed bagoong alamang, string beans, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 69%, this dish is good. Similar recipes are Nilagang Baboy, Binagoongan Baboy, and Tokwa’t Baboy.

Ingredients

Servings:
1 pinch
1 pinch black pepper
black pepper
1 Tbsp
1 Tbsp brown sugar
brown sugar
1 Tbsp
1 Tbsp brown sugar
brown sugar
1 head
1 head garlic
garlic
1
1  jalapeño pepper
jalapeño pepper
2 Tbsps
2 Tbsps olive oil
olive oil
1 medium size
1 medium size onion
onion
2 pounds
2 pounds pork
pork
2 Tbsps
2 Tbsps salted shrimp paste
salted shrimp paste
10
10  string beans
string beans
0.25 cup
0.25 cup water
water
2 Tbsps
2 Tbsps sauteed bagoong alamang
sauteed bagoong alamang
3 small
3 small bundles pechay
bundles pechay
2 Tbsps
2 Tbsps sauteed bagoong alamang
sauteed bagoong alamang
3 small
3 small bundles pechay
bundles pechay
1 pinch black pepper
1 pinch
black pepper
1 Tbsp brown sugar
1 Tbsp
brown sugar
1 Tbsp brown sugar
1 Tbsp
brown sugar
1 head garlic
1 head
garlic
1  jalapeño pepper
1
jalapeño pepper
2 Tbsps olive oil
2 Tbsps
olive oil
1 medium size onion
1 medium size
onion
2 pounds pork
2 pounds
pork
2 Tbsps salted shrimp paste
2 Tbsps
salted shrimp paste
10  string beans
10
string beans
0.25 cup water
0.25 cup
water
2 Tbsps sauteed bagoong alamang
2 Tbsps
sauteed bagoong alamang
3 small bundles pechay
3 small
bundles pechay
2 Tbsps sauteed bagoong alamang
2 Tbsps
sauteed bagoong alamang
3 small bundles pechay
3 small
bundles pechay

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

  1. Heat olive oil in a pan over medium heat. Saute garlic until golden brown. Add onion. Saute until it is transluscent.
  2. Add pork and stir-fry until juice comes out. Add bagoong and water. Keep stirring until everything is well mixed. Cover and simmer over medium-low heat until pork is cooked and tender.
  3. Add string beans. Simmer until half cooked. Add sugar, black pepper, pechay & jalapeo pepper. Mix well. Simmer for about 2 mins or until vegetables are cooked but still crunchy.
  4. Serve hot with rice.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.65
Ingredient
1 tablespoon brown sugar
1 tablespoon brown sugar
1 head garlic
1 jalapeño pepper
2 tablespoons olive oil
1 medium size onion
2 pounds pork
2 tablespoons salted shrimp paste
10 string beans
2 tablespoons sauteed bagoong alamang
Price
$0.04
$0.04
$0.62
$0.06
$0.33
$0.24
$7.06
$0.75
$3.33
$0.75
$13.23

Nutritional Information

Quickview
414 Calories
27g Protein
28g Total Fat
14g Carbs
25% Health Score
Limit These
Calories
414k
21%

Fat
28g
43%

  Saturated Fat
9g
59%

Carbohydrates
14g
5%

  Sugar
7g
9%

Cholesterol
167mg
56%

Sodium
337mg
15%

Get Enough Of These
Protein
27g
55%

Vitamin B1
0.95mg
63%

Vitamin K
56µg
54%

Selenium
29µg
42%

Vitamin B6
0.68mg
34%

Vitamin B3
5mg
30%

Phosphorus
255mg
26%

Vitamin C
20mg
25%

Vitamin B2
0.41mg
24%

Zinc
2mg
19%

Manganese
0.36mg
18%

Potassium
631mg
18%

Vitamin A
889IU
18%

Iron
2mg
16%

Fiber
3g
15%

Magnesium
55mg
14%

Vitamin B12
0.79µg
13%

Folate
50µg
13%

Vitamin B5
1mg
11%

Calcium
104mg
10%

Copper
0.16mg
8%

Vitamin E
1mg
7%

covered percent of daily need

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