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Braised Smoky Pork With Fresh Pappardelle

 
Braised Smoky Pork With Fresh Pappardelle
Image ©
This recipe belongs to the top 10% of the healthiest recipes.healthy
 
One serving costs about $6.41 One serving costs about $6.41 One serving costs about $6.41

$6.41 per serving

7 people like this recipe

7 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 healthy lunch,main course,main dish,dinner
spoonacular Score:90%

Spoonacular Score: 90%

 

Braised Smoky Pork With Fresh Pappardelle requires about 45 minutes from start to finish. This main course has 1307 calories, 99g of protein, and 44g of fat per serving. For $6.41 per serving, this recipe covers 58% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodista has 7 fans. A mixture of celery, onion, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is super. If you like this recipe, you might also like recipes such as Braised rabbit pappardelle, Milk-Braised Pork Shoulder Ragu with Fresh Fettuccine, and Braised Beef Stroganoff With Pappardelle.

Ingredients

Servings:
3 pound
3 pound boneless pork shoulder
boneless pork shoulder
some
some smoked sea salt - applewood works very
smoked sea salt - applewood works very
2 Tbsps
2 Tbsps canola oil
canola oil
1
1 granny smith apple
granny smith apple
1 large
1 large onion
onion
2
2 carrots
carrots
2 rib
2 rib celery
celery
4
4 garlic cloves
garlic cloves
6
6 thyme sprigs
thyme sprigs
1 Tbsp
1 Tbsp smoked paprika
smoked paprika
0.5 cup
0.5 cup tomato paste
tomato paste
1 cup
1 cup dry white wine
dry white wine
2 cups
2 cups low sodium chicken broth
low sodium chicken broth
1 cup
1 cup champagne vinegar
champagne vinegar
2 Tbsps
2 Tbsps honey
honey
3 Tbsps
3 Tbsps mascarpone cheese
mascarpone cheese
some
some black smoked salt and pepper
black smoked salt and pepper
1 pound
1 pound fresh pappardelle
fresh pappardelle
2 Tbsps
2 Tbsps fresh flat leaf parsley
fresh flat leaf parsley
some
some extra virgin olive oil
extra virgin olive oil
1 Tbsp
1 Tbsp fresh thyme leaves
fresh thyme leaves
3 pound boneless pork shoulder
3 pound
boneless pork shoulder
some smoked sea salt - applewood works very
some
smoked sea salt - applewood works very
2 Tbsps canola oil
2 Tbsps
canola oil
1 granny smith apple
1
granny smith apple
1 large onion
1 large
onion
2 carrots
2
carrots
2 rib celery
2 rib
celery
4 garlic cloves
4
garlic cloves
6 thyme sprigs
6
thyme sprigs
1 Tbsp smoked paprika
1 Tbsp
smoked paprika
0.5 cup tomato paste
0.5 cup
tomato paste
1 cup dry white wine
1 cup
dry white wine
2 cups low sodium chicken broth
2 cups
low sodium chicken broth
1 cup champagne vinegar
1 cup
champagne vinegar
2 Tbsps honey
2 Tbsps
honey
3 Tbsps mascarpone cheese
3 Tbsps
mascarpone cheese
some black smoked salt and pepper
some
black smoked salt and pepper
1 pound fresh pappardelle
1 pound
fresh pappardelle
2 Tbsps fresh flat leaf parsley
2 Tbsps
fresh flat leaf parsley
some extra virgin olive oil
some
extra virgin olive oil
1 Tbsp fresh thyme leaves
1 Tbsp
fresh thyme leaves

Equipment

aluminum foil
aluminum foil
dutch oven
dutch oven
bowl
bowl
sieve
sieve
oven
oven
aluminum foil
aluminum foil
dutch oven
dutch oven
bowl
bowl
sieve
sieve
oven
oven


Instructions

Preheat the oven to 300 degrees. Season the pork well with 1 1/2 tablespoons of smoked salt. In a dutch oven or cast iron-casserole, heat the canola oil until hot and shimmering. Add the pork and cook over moderately high heat, turning until browned on all sides, about 15 minutes. Transfer the pork to a plate and set aside. Add the apple, onion, carrot, celery, garlic and thyme sprigs to the casserole and cook over moderate heat until somewhat caramelized, about 6-7 minutes. Add the smoked paprika and tomato paste and cook until the paste deepens in color, about 3-4 minutes. Add the wine, chicken stock, vinegar and honey and bring to a boil. Once boiling, reduce to a simmer. Add the pork - the braising liquid should come up about halfway on the pork shoulder - cover the casserole tightly with aluminum foil and place the lid over top. Transfer to the preheated oven. Braise the pork for about 3 hours, turning once halfway through, until very tender. Tranfer the pork to a clean plate. Strain the sauce through a fine mesh sieve into a large bowl, gently pressing on the solids with the back of a spoon. Pour the sauce back into the casserole. Using two forks, or your very clean hands, shred the pork, discarding any pieces of fat. Transfer the pork back to the sauce and gently stir in the mascarpone. Season the salt the additional smoked salt and pepper. Cover and keep warm. In a large pot of salted boiling water, add a teaspoon of olive oil. Add the pappardelle and cook until al dente. Drain the pasta and transfer to the casserole with the sauce. Toss the pasta with the sauce and parsley and thyme leaves until well-coated. Transfer the pasta to warm bowls. Drizzle with good-quality extra virgin olive oil, sprinkle with a little smoked salt, garnish with a sprig of thyme and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $6.41
Ingredient
3 pounds boneless pork shoulder
2 tablespoons canola oil
1 granny smith apple
1 large onion
2 carrots
4 garlic cloves
6 thyme sprigs
1 tablespoon smoked paprika
½ cups tomato paste
1 cup dry white wine
2 cups low sodium chicken broth
1 cup champagne vinegar
2 tablespoons honey
3 tablespoons mascarpone cheese
some black smoked salt and pepper
1 pound fresh pappardelle
2 tablespoons fresh flat leaf parsley
some extra virgin olive oil
1 tablespoon fresh thyme leaves
Price
$11.16
$0.08
$0.80
$0.33
$0.21
$0.27
$0.32
$0.85
$0.51
$3.25
$1.44
$2.19
$0.51
$0.23
$0.01
$2.11
$0.32
$0.67
$0.38
$25.63

Nutritional Information

Quickview
1306 Calories
98g Protein
44g Total Fat
114g Carbs
66% Health Score
Limit These
Calories
1306k
65%

Fat
44g
68%

  Saturated Fat
10g
68%

Carbohydrates
114g
38%

  Sugar
23g
26%

Cholesterol
310mg
104%

Sodium
736mg
32%

Alcohol
6g
34%

Get Enough Of These
Protein
98g
198%

Selenium
179µg
257%

Vitamin B3
38mg
192%

Vitamin B1
2mg
165%

Vitamin B6
3mg
151%

Vitamin A
7035IU
141%

Phosphorus
1172mg
117%

Vitamin B2
1mg
110%

Manganese
1mg
74%

Potassium
2354mg
67%

Zinc
9mg
64%

Vitamin B12
3µg
57%

Vitamin K
57µg
55%

Magnesium
197mg
49%

Vitamin B5
4mg
47%

Iron
8mg
46%

Copper
0.87mg
44%

Vitamin E
6mg
41%

Fiber
8g
36%

Vitamin C
23mg
28%

Calcium
153mg
15%

Folate
57µg
14%

Vitamin D
0.34µg
2%

covered percent of daily need

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