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$4.35 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 74% 
Thai Sausage Salad could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 2. One portion of this dish contains approximately 46g of protein, 69g of fat, and a total of 990 calories. For $4.35 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. It is a rather pricey recipe for fans of Asian food. Only a few people really liked this main course. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes about 45 minutes. If you have sausages, thai fish sauce, bean sprouts, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 66%. Thai Sausage Rolls, Falconetti's Chicken Thai Sausage, and Thai-Style Sausage and Rice Dressing are very similar to this recipe.
Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Dutton-Goldfield Dutton Ranch Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 43 dollars per bottle.
2013 was another stellar growing season in the Russian River Valley; warm spring, great flowering weather, and a long moderate ripening season. Our blocks for the Dutton Ranch blend were harvested between September 9 and October 11; the fruit was beautifully clean and ripe, and gave us wines with the acid backbone and luscious citrus and stone fruit flavors we so love from our neighborhood. This wine is about freshness and balance: in the nose it leads with Meyer lemon, pear and mineral notes, with tropical and ginger overtones. In the mouth, the lusciousness of this season is balanced by solid acidity and an evolving fruit core that keeps you coming back. Lemon sourball, ripe pear and a touch of green apple fill out the fruit profile, while the steely minerality and sweet cream add a complexity that we love in this wine. Moderate alcohol and the signature juicy acidity of Green Valley facilitate the fresh, lingering citrus/ginger finish. This is a wine that evolves in the glass and will easily reward 5 years of cellar aging, but both will be a challenge with its immediate allure.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
