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$3.25 per serving
1 likes
Ready in 15 minutes
Spoonacular Score: 76% 
You can never have too many Asian recipes, so give Green Mango Salad - Thai Side Dish a try. One portion of this dish contains approximately 6g of protein, 1g of fat, and a total of 213 calories. This gluten free, dairy free, and pescatarian recipe serves 2 and costs $3.25 per serving. From preparation to the plate, this recipe takes around 15 minutes. If you have chilies, wholes tomatoes, juice of lime, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a hor d'oeuvre. It is brought to you by Foodista. With a spoonacular score of 71%, this dish is pretty good. Similar recipes are Side Dish Sundays: Fresh Green Bean Salad with Blue Cheese and Dijon, Green Bean Side Dish, and Rice and Green Pea Side Dish.
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Maddalena Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Barrel fermentation in French and American oak, malolactic fermentation, lees stirring, and sur lie aging develop this wine to its greatest potential. Maddalena Vineyard Chardonnay greets the nose with a potpourri of fruit-driven aromas, including citrus, guava, and orange peel. These aromas are complemented by a mineral element, described as "wet stones." Forward fruit is also revealed in the mouth, which is accompanied by good structure and a long, crisp finish.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
pescetarian
