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Image © Pink When
$4.50 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 75% 
Thai Chopped Chicken Salad Quinoa Bowls is an Asian recipe that serves 2. Watching your figure? This gluten free and dairy free recipe has 1308 calories, 50g of protein, and 78g of fat per serving. For $4.5 per serving, this recipe covers 61% of your daily requirements of vitamins and minerals. If you have apple cider vinegar, thai curry paste, quinoa, and a few other ingredients on hand, you can make it. 1 person found this recipe to be tasty and satisfying. Only a few people really liked this main course. It is brought to you by Pink When. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 85%, which is excellent. If you like this recipe, take a look at these similar recipes: Crockpot Thai Peanut Chicken Quinoa Bowls, Italian Chicken Chopped Salad Bowls, and Thai Peanut Chicken Quinoa Bowls - Iowa Girl Eats.
Thai works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Red Tail Ridge Estate Dry Riesling. It has 4.5 out of 5 stars and a bottle costs about 19 dollars.
Aromas of lime juice, Meyer lemon, nectarine, and candied ginger. Softer mineral notes with vanilla and poached pear follow with a bit of starfruit. On the palate, more lime and stone fruit are present, coupled with dried pineapple, white cranberry and touches of brown spices. Acidity hits mid-palate uplifting the mouth-filling texture and extending the finish with white flowers and guava.
» Get this wine on Wine.com
Read the detailed instructions on Pink When
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healthy
gluten-free
dairy-free
