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Sweet Mustard BBQ Pork Chops

 
One serving costs about $2.15

$2.15 per serving

69 people like this recipe

69 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:76%

Spoonacular Score: 76%

 

Sweet Mustard BBQ Pork Chops requires approximately 45 minutes from start to finish. For $2.15 per serving, you get a main course that serves 4. One serving contains 445 calories, 38g of protein, and 16g of fat. This recipe from Foodista requires soy sauce, dijon mustard, garlic, and coarsely ground pepper. 69 people were glad they tried this recipe. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid. Sweet Mustard BBQ Pork Chops, Honey Mustard BBQ Pork Chops, and Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce are very similar to this recipe.

Ingredients

Servings:
4
4  bone-in pork chops
bone-in pork chops
0.25 cup
0.25 cup dijon mustard
dijon mustard
2 cloves
2 cloves garlic
garlic
3 tsps
3 tsps black coarsely ground pepper
black coarsely ground pepper
0.5 cup
0.5 cup honey
honey
0.25 cup
0.25 cup lemon juice
lemon juice
0.25 cup
0.25 cup soy sauce
soy sauce
4  bone-in pork chops
4
bone-in pork chops
0.25 cup dijon mustard
0.25 cup
dijon mustard
2 cloves garlic
2 cloves
garlic
3 tsps black coarsely ground pepper
3 tsps
black coarsely ground pepper
0.5 cup honey
0.5 cup
honey
0.25 cup lemon juice
0.25 cup
lemon juice
0.25 cup soy sauce
0.25 cup
soy sauce

Equipment

kitchen thermometer
kitchen thermometer
grill
grill
bowl
bowl
aluminum foil
aluminum foil
kitchen thermometer
kitchen thermometer
grill
grill
bowl
bowl
aluminum foil
aluminum foil


Instructions

  1. Combine honey, Dijon mustard, lemon juice, soy sauce, and garlic in a bowl. Stir until sugar dissolves.
  2. Place pork chops in large resealable plastic container or bag. Pour marinade over pork chops; seal bag/container. Refrigerate for at least 4 hours (preferably overnight), shaking container or turning bag occasionally.
  3. Prepare barbecue (medium-high heat). Sprinkle pork chops with fresh cracked pepper.
  4. Grill pork chops until instant-read thermometer inserted into center of chops registers 145 F to 150 F, about 5-7 minutes per side, brushing with leftover marinade and moving chops to cooler part of rack if burning.
  5. Transfer chops to platter; cover with foil, and let stand 5 minutes. Serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.15
Ingredient
4 bone-in pork chops
¼ cups dijon mustard
2 cloves garlic
3 teaspoons black coarsely ground pepper
½ cups honey
¼ cups lemon juice
¼ cups soy sauce
Price
$4.81
$0.62
$0.13
$0.18
$2.07
$0.41
$0.39
$8.62

Nutritional Information

Quickview
444 Calories
37g Protein
15g Total Fat
39g Carbs
15% Health Score
Limit These
Calories
444k
22%

Fat
15g
25%

  Saturated Fat
5g
32%

Carbohydrates
39g
13%

  Sugar
35g
40%

Cholesterol
116mg
39%

Sodium
1076mg
47%

Get Enough Of These
Protein
37g
75%

Selenium
63µg
90%

Vitamin B6
1mg
63%

Vitamin B3
11mg
60%

Vitamin B1
0.87mg
58%

Phosphorus
397mg
40%

Vitamin B2
0.38mg
22%

Zinc
3mg
22%

Manganese
0.4mg
20%

Potassium
699mg
20%

Magnesium
60mg
15%

Vitamin B12
0.9µg
15%

Vitamin B5
1mg
14%

Iron
2mg
11%

Copper
0.18mg
9%

Vitamin C
6mg
8%

Calcium
57mg
6%

Vitamin D
0.85µg
6%

Fiber
1g
5%

Vitamin K
2µg
3%

Vitamin E
0.3mg
2%

Folate
7µg
2%

covered percent of daily need

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