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Homemade strawberry shortcake

 
One serving costs about $1.15

$1.15 per serving

1 people like this recipe

1 likes

This recipe is ready in 60 minutes

Ready in 60 minutes

8 mother's day,vegetarian,lacto ovo vegetarian dessert
spoonacular Score:45%

Spoonacular Score: 45%

 

Homemade strawberry shortcake takes around 1 hour from beginning to end. This recipe serves 8. One serving contains 440 calories, 6g of protein, and 30g of fat. For $1.15 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It works well as an affordable dessert for Mother's Day. This recipe from Foodista requires strawberries, flour, heavy whipping cream, and heavy whipping cream. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad. Similar recipes are Homemade Strawberry Shortcake, Homemade Strawberry Shortcake, and Homemade Strawberry Shortcake.

Strawberry Shortcake works really well with Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Croft Vintage Port. Reviewers quite like it with a 5 out of 5 star rating and a price of about 59 dollars per bottle.

Croft Vintage Port



» Get this wine on Amazon.com

Ingredients

Servings:
2.5 tsps
2.5 tsps baking powder
baking powder
2 cups
2 cups flour
flour
1.25 cups
1.25 cups heavy whipping cream
heavy whipping cream
1.5 cups
1.5 cups heavy whipping cream
heavy whipping cream
0.5 tsps
0.5 tsps salt
salt
4 cups
4 cups strawberries
strawberries
0.25 cup
0.25 cup sugar
sugar
2.5 tsps baking powder
2.5 tsps
baking powder
2 cups flour
2 cups
flour
1.25 cups heavy whipping cream
1.25 cups
heavy whipping cream
1.5 cups heavy whipping cream
1.5 cups
heavy whipping cream
0.5 tsps salt
0.5 tsps
salt
4 cups strawberries
4 cups
strawberries
0.25 cup sugar
0.25 cup
sugar

Equipment

baking paper
baking paper
potato masher
potato masher
baking sheet
baking sheet
wooden spoon
wooden spoon
oven
oven
spatula
spatula
whisk
whisk
bowl
bowl
baking paper
baking paper
potato masher
potato masher
baking sheet
baking sheet
wooden spoon
wooden spoon
oven
oven
spatula
spatula
whisk
whisk
bowl
bowl


Instructions

  1. Rinse and quarter the strawberries. Using a potato masher or other tool, partially crush the strawberries. Put them in a bowl with the sugar. Set in fridge.
  2. Preheat the oven to 450 degrees F. Whisk together flour, baking powder and salt. Add 1 1/2 cups heavy whipping cream. Mix with a rubber spatula, wooden spoon or fork until most of the dry ingredients are moistened. Knead until smooth. Divide the dough into eight parts. Shape into 3-inch rounds that are about 3/4-inch thick. Place on a baking sheet with a sheet of parchment paper. Bake for 12 minutes or until slightly browned. Remove from oven and let cool for 15-20 minutes.
  3. Whip the 1 1/4 cups heavy whipping cream until soft peaks form.
  4. To assemble, cut the biscuits in half so theres a top and bottom. Spoon generous spoonfuls of the strawberry mixture onto the bottom half of the biscuit. Top with a large dollop of whipped cream. Top with the other half biscuit.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.15
Ingredient
2.5 teaspoons baking powder
2 cups flour
1.25 cups heavy whipping cream
1.5 cups heavy whipping cream
4 cups strawberries
¼ cups sugar
Price
$0.07
$0.33
$1.61
$1.94
$5.14
$0.07
$9.17

Nutritional Information

Quickview
439 Calories
6g Protein
30g Total Fat
38g Carbs
6% Health Score
Limit These
Calories
439k
22%

Fat
30g
46%

  Saturated Fat
18g
118%

Carbohydrates
38g
13%

  Sugar
12g
14%

Cholesterol
92mg
31%

Sodium
301mg
13%

Get Enough Of These
Protein
6g
12%

Vitamin C
42mg
52%

Manganese
0.49mg
25%

Vitamin A
1211IU
24%

Folate
77µg
19%

Vitamin B2
0.33mg
19%

Selenium
13µg
19%

Vitamin B1
0.28mg
19%

Calcium
143mg
14%

Phosphorus
125mg
13%

Iron
1mg
11%

Vitamin B3
2mg
11%

Fiber
2g
9%

Vitamin D
1µg
9%

Vitamin E
0.98mg
7%

Potassium
221mg
6%

Magnesium
22mg
6%

Copper
0.09mg
4%

Vitamin B5
0.44mg
4%

Vitamin K
4µg
4%

Vitamin B6
0.08mg
4%

Zinc
0.52mg
3%

Vitamin B12
0.13µg
2%

covered percent of daily need

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