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$7.71 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 20% 
Need a lacto ovo vegetarian dessert? Strawberry Custard Mary Ann Cake with Whipped Cream could be a super recipe to try. For $7.71 per serving, this recipe covers 59% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 3808 calories, 50g of protein, and 198g of fat each. This recipe from Foodista requires king arthur unbleached flour, milk, eggs, and salt. 1 person found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Mother's Day event. With a spoonacular score of 75%, this dish is solid. Similar recipes are Mary Ann Cake With Lemon Curd And Blueberries, Strawberry Whipped Cream Cake, and Chocolate Strawberry Whipped Cream Cake.
Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
