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Strawberry Custard Mary Ann Cake with Whipped Cream

 
One serving costs about $7.71 One serving costs about $7.71 One serving costs about $7.71

$7.71 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 mother's day,vegetarian,lacto ovo vegetarian dessert
spoonacular Score:20%

Spoonacular Score: 20%

 

Need a lacto ovo vegetarian dessert? Strawberry Custard Mary Ann Cake with Whipped Cream could be a super recipe to try. For $7.71 per serving, this recipe covers 59% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 3808 calories, 50g of protein, and 198g of fat each. This recipe from Foodista requires king arthur unbleached flour, milk, eggs, and salt. 1 person found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Mother's Day event. With a spoonacular score of 75%, this dish is solid. Similar recipes are Mary Ann Cake With Lemon Curd And Blueberries, Strawberry Whipped Cream Cake, and Chocolate Strawberry Whipped Cream Cake.

Cream Sherry, Alcoholic Drink, and Ingredient are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 tsp
1 tsp baking powder
baking powder
0.5 cup
0.5 cup butter
butter
3 large
3 large eggs
eggs
0.75 cup
0.75 cup granulated sugar
granulated sugar
1 cup
1 cup sweetened whipped heavy cream
sweetened whipped heavy cream
1 box
1 box vanilla pudding
vanilla pudding
0.25 cup
0.25 cup fresh lemon juice
fresh lemon juice
0.33 cup
0.33 cup milk
milk
0.5 tsps
0.5 tsps salt
salt
1 cup
1 cup strawberries
strawberries
0.25 cup
0.25 cup strawberry preserves
strawberry preserves
0.25 cup
0.25 cup strawberry preserves
strawberry preserves
1.5 cups
1.5 cups king arthur unbleached flour
king arthur unbleached flour
1 tsp baking powder
1 tsp
baking powder
0.5 cup butter
0.5 cup
butter
3 large eggs
3 large
eggs
0.75 cup granulated sugar
0.75 cup
granulated sugar
1 cup sweetened whipped heavy cream
1 cup
sweetened whipped heavy cream
1 box vanilla pudding
1 box
vanilla pudding
0.25 cup fresh lemon juice
0.25 cup
fresh lemon juice
0.33 cup milk
0.33 cup
milk
0.5 tsps salt
0.5 tsps
salt
1 cup strawberries
1 cup
strawberries
0.25 cup strawberry preserves
0.25 cup
strawberry preserves
0.25 cup strawberry preserves
0.25 cup
strawberry preserves
1.5 cups king arthur unbleached flour
1.5 cups
king arthur unbleached flour

Equipment

wire rack
wire rack
oven
oven
blender
blender
bowl
bowl
frying pan
frying pan
wire rack
wire rack
oven
oven
blender
blender
bowl
bowl
frying pan
frying pan


Instructions

  1. Preheat oven to 350 degrees and lightly butter and flour an 8 1/2 or 10 inch Mary Ann pan.
  2. In a bowl mix together flour, baking powder, and salt. Set aside.
  3. With mixer cream butter and sugar until light and fluffy. Add lemon juice and eggs, one at a time. Scrape down sides of the bowl and continue beating until well combined. Mixture may look curdled, because of the lemon juice.
  4. Add dry ingredients, alternating with milk in 3 additions and gently combine.
  5. Pour into prepared pan and bake for 34 to 38 minutes or until cake springs bake when lightly pressed.
  6. Let cool in pan for 5 minutes before turning it out onto a wire rack.
  7. Brush cooled cake with strawberry preserves and top with custard. Arrange strawberries in a circular pattern and cover with whipped cream. Decorate with additional berries and mint leaves. Dust edges of cake with confectioners' sugar.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $8.74
Ingredient
1 teaspoon baking powder
½ cups butter
3 larges eggs
¾ cups granulated sugar
1 cup sweetened whipped heavy cream
1 box vanilla pudding
¼ cups fresh lemon juice
⅓ cups milk
1 cup strawberries
¼ cups strawberry preserves
¼ cups strawberry preserves
1.5 cups king arthur unbleached flour
Price
$0.03
$0.97
$0.82
$0.21
$1.29
$1.27
$0.41
$0.11
$1.29
$1.03
$1.06
$0.25
$8.74

Nutritional Information

Quickview
4044 Calories
50g Protein
198g Total Fat
527g Carbs
46% Health Score
Limit These
Calories
4044k
202%

Fat
198g
305%

  Saturated Fat
119g
748%

Carbohydrates
527g
176%

  Sugar
328g
365%

Cholesterol
1080mg
360%

Sodium
3296mg
143%

Get Enough Of These
Protein
50g
102%

Selenium
125µg
179%

Vitamin C
124mg
151%

Vitamin A
7297IU
146%

Vitamin B2
2mg
142%

Folate
492µg
123%

Vitamin B1
1mg
114%

Manganese
1mg
99%

Phosphorus
908mg
91%

Iron
13mg
76%

Calcium
699mg
70%

Vitamin B3
12mg
61%

Vitamin D
7µg
51%

Vitamin E
7mg
48%

Vitamin B5
4mg
45%

Fiber
10g
42%

Vitamin B12
2µg
39%

Potassium
1220mg
35%

Copper
0.69mg
34%

Zinc
4mg
31%

Vitamin B6
0.6mg
30%

Magnesium
118mg
30%

Vitamin K
19µg
19%

covered percent of daily need

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