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Flourless Chocolate Cake With Chai Whipped Cream

 
One serving costs about $1.2

$1.20 per serving

4 people like this recipe

4 likes

This recipe is ready in 90 minutes

Ready in 1 hour and 30 minutes

8 dessert
spoonacular Score:27%

Spoonacular Score: 27%

 

Flourless Chocolate Cake With Chai Whipped Cream might be just the dessert you are searching for. For $1.2 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 458 calories, 7g of protein, and 37g of fat. This recipe serves 8. 4 people have made this recipe and would make it again. If you have flour, whipping cream, cream of tartar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is not so outstanding. If you like this recipe, you might also like recipes such as Flourless Chocolate Cake With Chai Whipped Cream, Flourless Chocolate Cake with Almond Whipped Cream, and Amazing Flourless Chocolate Cake Made With Whipped Cream.

Flourless Chocolate Cake on the menu? Try pairing with Cream Sherry, Port, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
4.23 oz
4.23 oz butter
butter
1.5 Tbsps
1.5 Tbsps chai spice
chai spice
0.25 tsps
0.25 tsps cream of tartar
cream of tartar
6
6  eggs
eggs
1 Tbsp
1 Tbsp flour
flour
0.25 cup
0.25 cup granulated sugar
granulated sugar
1 tsp
1 tsp coffee
coffee
some
some powdered sugar
powdered sugar
8 Tbsps
8 Tbsps semisweet chocolate
semisweet chocolate
1 tsp
1 tsp vanilla extract
vanilla extract
1.5 cups
1.5 cups whipping cream
whipping cream
4.23 oz butter
4.23 oz
butter
1.5 Tbsps chai spice
1.5 Tbsps
chai spice
0.25 tsps cream of tartar
0.25 tsps
cream of tartar
6  eggs
6
eggs
1 Tbsp flour
1 Tbsp
flour
0.25 cup granulated sugar
0.25 cup
granulated sugar
1 tsp coffee
1 tsp
coffee
some powdered sugar
some
powdered sugar
8 Tbsps semisweet chocolate
8 Tbsps
semisweet chocolate
1 tsp vanilla extract
1 tsp
vanilla extract
1.5 cups whipping cream
1.5 cups
whipping cream

Equipment

baking paper
baking paper
springform pan
springform pan
double boiler
double boiler
wire rack
wire rack
oven
oven
spatula
spatula
knife
knife
whisk
whisk
bowl
bowl
baking paper
baking paper
springform pan
springform pan
double boiler
double boiler
wire rack
wire rack
oven
oven
spatula
spatula
knife
knife
whisk
whisk
bowl
bowl


Instructions

  1. Preheat the oven to 375 degrees F. Place an 8-inch springform pan on a sheet of parchment paper and draw a circle around the circumference of the pan. Then cut the circle out. Place in the springform pan and butter the pan. Add 1 T flour and tap out any excess.
  2. Melt the chocolate and butter in a heatproof glass bowl, as well as the 8 T of sugar, if using unsweetened sugar as I did in a double boiler. Reserve the 1/3 cup of sugar until later. Set aside chocolate and butter mixture to cool slightly, about 5 minutes.
  3. In a separate small bowl, combine the 4 egg yolks, dissolved coffee and vanilla extract and whisk until just blended. Combine this yolk mixture with the chocolate mixture whisk until well blended.
  4. In a very clean, large glass bowl beat the 4 egg whites on medium-high and add the cream of tartar or lemon juice and beat until soft peaks form. This should take about 3 minutes. Beat another minute while slowly adding the 1/3 cup of granulated sugar. Then beat 1 more minute. The whites should be stiff. Using a rubber spatula, gently fold the egg whites into the chocolate mixture in 3 different batches until no white streaks remain.
  5. Pour the cake batter into the prepared springform pan and smooth the top. Bake in the oven on a center rack for about 20 minutes. The cake is done when a knife inserted comes out clean. Transfer to a wire rack and let cool for at least 1 hour. Run a knife along the edge of the pan to loosen the cake and then release the sides of the springform pan and lift off. Use a spatula to separate the cake from the bottom and lift off the parchment paper.
  6. In a clean glass bowl, whip the whipping cream until it starts to form peaks and add the chai and powdered sugar. Continue to whip until soft peaks form. Do not over whip or it will turn into butter.
  7. Serve with a dollop of chai-spiced whipped cream.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.20
Ingredient
120 grams butter
1.5 tablespoons chai spice
¼ teaspoons cream of tartar
6 eggs
1 tablespoon flour
¼ cups granulated sugar
1 teaspoon coffee
some powdered sugar
8 tablespoons semisweet chocolate
1 teaspoon vanilla extract
1.5 cups whipping cream
Price
$1.03
$1.81
$0.06
$1.44
$0.01
$0.07
$0.02
$0.21
$2.70
$0.30
$1.94
$9.57

Nutritional Information

Quickview
457 Calories
6g Protein
37g Total Fat
25g Carbs
1% Health Score
Limit These
Calories
457k
23%

Fat
37g
57%

  Saturated Fat
22g
140%

Carbohydrates
25g
8%

  Sugar
21g
24%

Cholesterol
206mg
69%

Sodium
157mg
7%

Caffeine
16mg
6%

Get Enough Of These
Protein
6g
13%

Vitamin A
1219IU
24%

Manganese
0.4mg
20%

Selenium
13µg
19%

Vitamin B2
0.26mg
15%

Phosphorus
136mg
14%

Copper
0.22mg
11%

Iron
1mg
10%

Vitamin D
1µg
9%

Magnesium
35mg
9%

Vitamin E
1mg
8%

Vitamin B12
0.42µg
7%

Calcium
69mg
7%

Vitamin B5
0.69mg
7%

Zinc
0.98mg
7%

Potassium
205mg
6%

Fiber
1g
6%

Folate
19µg
5%

Vitamin B6
0.08mg
4%

Vitamin K
3µg
4%

Vitamin B1
0.04mg
2%

Vitamin B3
0.3mg
2%

covered percent of daily need

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