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$2.28 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 31% 
Lemon Curd Custard Ice Cream requires roughly 45 minutes from start to finish. For $2.28 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 822 calories, 12g of protein, and 58g of fat each. If you have lemon juice, butter, lemon zest, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free diet. It is perfect for Summer. It works well as a dessert. It is brought to you by Foodista. With a spoonacular score of 26%, this dish is rather bad. Users who liked this recipe also liked Lemon Curd Ice Cream, Lemon Curd Ice Cream Pie, and Lemon Custard Ice Cream.
Ice Cream on the menu? Try pairing with Cream Sherry, Red Wine, and Sherry. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
